Sweet roasted carrot fries covered with crispy parmesan cheese!
Simple tomato salad or appetizer marinated with garlic, herbs, and balsamic vinegar. Ready in just 10 minutes.
It is a delicious side dish with idli, dosa and uttapam. Learn an easy recipe to make it.
Rețetă de pui Shanghai. O rețetă numai bună de preparat dacă te-ai plictisit de clasicul snițel de pui sau de orice alt mod de a găti puiul.
The Best Cheesy Garlic Bread has 3 kinds of cheese, fresh herbs and tons of garlic. Turn plain french bread into cheesy, garlicky perfection!
A rich and delicious yoghurt based paneer gravy which is super easy to make and finger licking good to eat. Goes well with rice and any bread.
Lean & Green Recipe Corner Crisp, tender zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictiv...
This vegan shahi paneer or shahi tofu is creamy, rich with flavor, and so comforting. It's just as good as the classic shahi paneer!
No-meat patties you'll flip over.
A juicy, moist and flavorful chicken with a delicious tandoori sauce. Serve with a side of naan and white rice and you’ll get a real hit for dinner! If you need a printer-friendly version of the re…
Minimal spices and clean flavors are the key factors that make today's dish an all time favorite in our home. Okra aka Bhindi is a much cherished Indian vegetable in our home and we enjoy it in all its avatars. A few days ago, I made an Okra fry to go with rotis.
De délicieux petits pains anglo-saxons, avec uniquement du levain !
This simple recipe makes great use of storecupboard staples like chickpeas, tinned tomatoes and 'nduja
Paneer Lababdar is a luscious North Indian curry in which paneer cubes and grated paneer are simmered in a rich and creamy onion-tomato gravy. Use my easy recipe to make this restaurant-style dish at home.
Delicious potatoes and peas curry cooked together with basic ingredients or spices. It vegan, it is gluten free!
De délicieux Batbout pain marocain express (10 minutes) cuits à la poêle, hyper moelleux avec une mie légère et alvéolée, une recette facile, rapide et inratable. S'inspirant de la pâte magique, cette pâte à batbout a besoin de moins de temps de pause . Pas besoin de laisser lever la pâte des heures
フライパンで焼くのでオーブンいらずで超簡単！ 強力粉と薄力粉の絶妙な配合で、ふっくらもちもちした食感はやみつきに♪
