A collection of nineteen dark, wildly imaginative short stories from the author of the award-winning TikTok sensation Tender Is the Flesh.From celebrated author Agustina Bazterrica, this collection of nineteen brutal, darkly funny short stories takes into our deepest fears and through our most disturbing fantasies. Through stories about violence, alienation, and dystopia, Bazterrica’s vision of the human experience emerges in complex, unexpected ways—often unsettling, sometimes thrilling, and always profound. In “Roberto,” a girl claims to have a rabbit between her legs. A woman’s neighbor jumps to his death in “A Light, Swift, and Monstrous Sound,” and in “Candy Pink,” a woman fails to contend with a difficult breakup in five easy steps.Written in Bazterrica’s signature clever, vivid style, these stories question love, friendship, family relationships, and unspeakable desires. Softcover.

Everyone's eating human meat. Would you? The shocking, darkly gripping dystopian novel in which cannibalism is legal.

Book Review

1982150920 | Tender Is the Flesh Paperback – August 4, 2020 | Some people want money. Some want respect. Some want power. Most want it all, and to have it all you have to be willing to

ISBN Tender Is the Flesh. Genre: Allgemeiner Roman, Bucheinband-Typ: Taschenbuch, Unterstützte Sprachen: Englisch. Breite: 129 mm, Höhe: 197 mm.

Recipe video above. A 3-hour lamb shoulder is great. A 12-hour lamb shoulder is better! The meat is even more succulent because a lower cooking temperature means less moisture loss, and better flavour infusion from the rub. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Don't be intimidated, it's simple and no more difficult to make than gravy!This is an excellent make-ahead recipe for gatherings. Why? Because you can make up to 4 shoulders in one standard oven. And the room for error is also almost nil; it's almost entirely hands-off cooking that magically takes care of itself overnight. Most importantly, the meat is so juicy it reheats 100% perfectly. I cook it overnight and reheat to serve that evening.About scaling up: 2 shoulders can be cooked in one large pan with no change to cook time. 4 shoulders (2 lambs in 2 pans, on 2 shelves) takes about 14 to 15 hours.

Lean roast that requires slow-cooking to tenderize.

Delia Smith's Hungarian Goulash is made with British chuck steak, red peppers, onions, garlic, plain flour, bay leaves, hot smoked pimentón, sweet smoked pimentón, Italian chopped tomatoes, and soured cream. This traditional Hungarian Goulash recipe creates a hearty dinner that takes about 3 hours to prepare and can serve up to 6 people.

This miso glazed sea bass marinated in mirin, miso, sake, and ginger is grilled until slightly charred and perfectly tender. You only need 6 ingredients to make this buttery Chilean sea bass and it's elegant enough for special occasions!

Recipe video above. For anyone who's wondered how to cook a whole fish, the best and easiest way is to bake it whole. The flesh is at its juiciest and most tender, and it's completely effortless! Roasting fish this way is easy enough for midweek meals, but still makes an impressive centrepiece for occasions! I'm using a whole snapper today, but this recipe will work for virtually any fish. See Note 1 for other fish ideal to cook whole.