Whether you’re cooking a massive prime rib or a simple pan-seared steak for one, it’s helpful to know the temperature beef should reach before it’s safe to eat. To make it easy to remember, the safe internal temperature for cuts of beef, lamb, and pork is all the same! The USDA recommends an internal temperature of 145°F, which is considered medium-well. Ground beef, however, should be cooked to a higher temperature of 160°F.
Fast, easy, and delicious method for cooking a steak on your stove. No grill needed.
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Want to nail a perfectly cooked medium-rare steak without spending the bucks at a steakhouse? Slice into this recipe for cooking the ultimate medium-rare steak, delivering a juicy, pink center and a mouthwatering, crispy crust every time.
How To Soften Butter Quickly - Here is one of the quickest and easiest ways to soften butter quickly without it melting everywhere!
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Juicy Mediterranean Stuffed Pork Tenderloin is stuffed with spinach, feta, and sundried tomatoes with a rich and tangy balsamic rosemary glaze.
Update your kitchen essentials with this versatile Carved Willow shallow baker and board set. From Temp-tations® Ovenware. Includes shallow baker and wood board Approximate measurements: Baker 14" x 6" x 1-1/2"; Board 13" x 6-1/8" x 1/2" Imported
How to cook the perfect sous vide steak. Everything from equipment, setup, and temp. Sous-vide steak is a French process of cooking a steak in an air-tight plastic bag, fully submerged in a water bath that is held at a constant temperature by a sous-vide device. #sousvidesteak #sousvidsteakrecipe
Made with heavy cream and Gruyère, this rich spinach quiche is classic French.
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Temp-tations® is all-purpose, all-temperature, all-in-one, beautifully handcrafted kitchenware that goes from ovenware to any-ware.
