Wotchers! Something sweet to tickle your taste-buds this week, and something unbaked too! I’ve been meaning to post this for quite a while, but I keep getting distracted with other recipes! A…

Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.

Shortbread, caramel and chocolate - the three layers of a Millionaires Shortbread.

Chocolate biscuit cake is a no-bake favorite made with melted chocolate, crushed cookies, butter, condensed milk, and golden syrup.

Make your own HobNob biscuits (cookies) at home! They're delightfully oaty, nubbly and crisp with a toasty flavour of golden syrup and butter.

Rogaliki are a popular dessert in Eastern Europe. While rogaliki are traditionally made using cream cheese, these dairy free rogaliki are not, but the flavor is the same. They're perfect to have with tea after a beef stroganoff dinner.

The very best classic Afghans made using the original Edmonds recipe. These chocolate cornflake biscuits really are the most delicious treat.

This classic chocolate biscuit cake recipe is the ultimate treat for birthdays and other celebrations. This cake is a delicious idea for afternoon tea and the perfect after-dinner treat. This no-bake chocolate biscuit cake is the perfect idea is you're looking for a fuss-free chocolate dessert.

Infused with spices, these Coffee Scroll Biscuits are a remake of the classic cinnamon biscuits from our childhood. The iconic swirls and pink icing circles are back, along with the spicy cinnamon taste right down to the very last currant!

Chocolate Cornflake Biscuits

Chocolate cake with a layer of hibiscus curd topped with chocolate ganache (and decorated with fresh hibiscus calyxes if you can find them)

This Kalter Hund Recipe (which translates as Cold Dog) is actually a fairly simple no-bake cake . Layers of rich butter cookies and delicious chocolate are assembled (not baked) in a loaf pan… and then it’s stuck in the refrigerator for a few hours. Slice and serve… and wait for the applause.

Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds.

Zo maak je heerlijke arretjescake! De arretjescake, wiens oma heeft heeft deze niet regelmatig op tafel gezet? De lekkere chocoladesmaak in combinatie met de heerlijke crunchy bite van de koekjes.. Heerlijk! Het lijkt misschien heel moeilijk te maken, maar niets is minder waar. Probeer dit recept maar eens! Oorsprong De arretjescake komt oorspronkelijk uit een […]

A fantastic chocolaty treat. Great dipped in tea!

Get creative in the kitchen with some of our ultimate baking recipes, including Mary Berry's orange layer cake and classic chocolate cake and traditional Victoria sponge, as well as many more

I honestly believe that chocolate as we know it in its modern form is proof that God exists and loves us very, very, very, very much. Please don’t try to change my mind, I prefer to live in t…

A delicious recipe for homemade Tim Tams - a classic Australian cookie biscuit filled with malted chocolate buttercream and dipped in chocolate.

The traditional recipe used to make tennis biscuits has been passed down through generations and is a firm favourite among South Africans.

It seems the whole world is obsessed with the impending royal nuptials scheduled for this Friday. Although I will not be watching, I am still interested in the cake! What does royalty serve on such…

Dans ces biscuits verts, faits d’une pâte moelleuse à base de beurre et de cassonade, on a incorporé du thé matcha et des pistaches qui ajoutent du goût et de la couleur. À boire avec un grand verre de lait.

A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.

Chef Peter Gordon grew up in New Zealand, where he was inspired by mum Timmy and her fantastic baking. Here, the king of fusion cooking pays tribute to Timmy’s own clever hybrid – a combination of retro biscuits melting moments and yo-yos, which we call mo-yos. Or, if you’re feeling nostalgic for the biscuity treats of yesteryear, try our cookie s’mores recipe – just one of many recipes in our retro puddings collection.

Make your own HobNob biscuits (cookies) at home! They're delightfully oaty, nubbly and crisp with a toasty flavour of golden syrup and butter.

La meilleure recette de mince pies est sur Régal ✅ Suivez nos 4 étapes pour réaliser ces délicieuses tartelettes anglaises en 1 heure de temps !

Iconic Aussie Lamingtons are so easy to make and the perfect treat for Australia Day. With just 10 mins prep, this easy lamington recipe will leave you with fluffy sponge cakes wrapped in chocolate sauce and coconut. Grab a hot cuppa and let's dive in!

Biscuits au citron "Lemon Crinkles" craquelés, moelleux et fondants à l'intérieur et croustillants à l'extérieur, un goûter parfait et acidulé à souhait. Recette américaine très facile et rapide à réaliser et qui plait à coup sûr. Cousin de la Ghribia ou ghriba avec un goût plus raffiné .

Simple, classic rugelach cookies made with only a handful of ingredients and whatever fillings you like! They taste absolutely amazing.

Start your Christmas morning with spice-laden teacakes – they pair perfectly with a hot cup of tea… and lots of gifts.

Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds.

This Portuguese sawdust pudding recipe makes a dessert to die for, the main ingredients are Maria biscuits, condensed milk and whip cream.

We call these Chocolate Royal biscuits in Australia, I had so much fun developing this recipe and sharing them with my family and friends.

We're talking pure, all-encompassing bliss. When you eat this cooled, it is like chocolate satin cream and almost shocking in its pleasurable intensity. But I love it straight out of the pan, too, when it is like the best hot chocolate you've ever had, in spoonable form. For US cup measures, use the toggle at the top of the ingredients list.

The Queen's favorite cake Chocolate Biscuit Cake - with just 6 ingredients!

This famous Croatian Bajadera praline nougat can be made at home and it will taste just as great as the store-bought one. Take your time and be precise to recreate the Bajadera style elegance.

I wasn’t brought up on nursery food, so this sort of old-fashioned English pudding holds a certain exotic charm for me. Traditionally, a Queen of Puddings is made with breadcrumbs, but this is the Marie Antoinette version, using brioche instead. Of course, in the normal run of things, I don’t have stale brioche lying about, but you can quite easily stale it by leaving the slices on a wire rack for a good few hours or overnight. If time is pressing, put the slices on a wire rack sitting in a roasting tin, and heat in an oven preheated to 100°C/80°C Fan/220°F for 10–15 minutes. I tend to stale and crumb a whole brioche loaf at a time. American cup measures help here, as 2½ cups provide enough for each pudding (or fill a measuring jug up to the 625ml mark). I then freeze the crumbs, so measured, in tightly sealed bags in eager readiness to make this. For US cup measures, use the toggle at the top of the ingredients list.

Learn how to make lazy cake (chocolate mosaic cake), perfect for every occasion and for any crowd! This easy lazy cake recipe without condensed milk only requires a few basic ingredients. No bake, no eggs and minimum effort! For a chocolate orange version, swap the milk with orange juice and add orange zest!

Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.