Remember dipping these classic biscuits into a hot cup of coffee? These addictive Venetian biscuits are the perfect addition to any afternoon tea. In fact, they're a lovely treat in lunchboxes, too!
This light and fluffy cinnamon tea cake is unbelievably quick and easy. All you have to do is mix everything together and bake! This divine cake is rich and buttery with a crunchy cinnamon topping.
This extremely easy-to-make Marie biscuit tower cake is the perfect balance between milk chocolate, coffee and biscuits. It’s a no bake dessert and tastes amazing! Yield: 5 towers
This light and fluffy cinnamon tea cake, with a crunchy cinnamon sugar topping, is ready to serve in 45 minutes as a tea time treat or dessert.
Yields 12 tea cakes
The Royal Touch is a collection of recipes from Carolyn Robb, chef to Prince Charles, Princes Diana, Prince William and Prince Harry for 10 years.
Tea Cakes might be one of our favourite tea time snacks. Now you have 3 flavours to chose from!
This Mary Berry Coconut Biscuits recipe is prepared using butter, plain flour, baking powder, desiccated coconut, and sugar. This Coconut Biscuits recipe creates a dessert that takes about 30 minutes to prepare and can serve up to 4 people.
Not just for Christmas time desserts
A melt in the mouth afternoon tea treat, or for when guests pop in.
A layer of currants squashed between two layers of dough, then baked, Garibaldi biscuits are buttery, fruity and easy to make. Also known as flies graveyard or squashed fly biscuits, these cookies have a crispy exterior and soft centre and are perfect with a cuppa.
It's so nice to have my parents back home after their five weeks away in India. Q was lost without them and couldn't wait for their return. We wanted to make them something to welcome
A sweet and buttery biscuit with a big passionfruit hit.
Financier cake is small, rich, delicious, and flavoured with almonds. Traditionally shaped in the form of a gold ingot, this financier recipe is easy and quick to put together.
A fantastic chocolaty treat. Great dipped in tea!
A lot of our friends have been asking us for months to write a recipe for Viennese Biscuits, we thought this was an amazing idea since I know I grew up enjoying them, being able to make them oursel…
Homemade Kingston Biscuits... golden, crunchy oat biscuits sandwiched together with melted chocolate. An iconic Australian recipe!
Jam drop biscuits are an old-fashioned childhood favourite! Soft and buttery vanilla biscuits topped with a sweet raspberry jam filling, these easy cookies are made with only 6 easy pantry ingredients and can be ready in 20 minutes. These jam drops make the perfect sweet afternoon tea treat to share with a cuppa.
I am not very sure about how to categorize financiers. These French tea cakes or cookies have a soft and springy texture inside that taste of aromatic butter and nutty almonds, while the outside edges
Infused with spices, these Coffee Scroll Biscuits are a remake of the classic cinnamon biscuits from our childhood. The iconic swirls and pink icing circles are back, along with the spicy cinnamon taste right down to the very last currant!
These easy lemon biscuits are a bite size explosion of flavour! They're perfect with a herbal tea in the afternoon. The trick is to stop at one!
This vegan Biscuit cake is a plant-based twist on the classic chocolate biscuit cake much adored by Queen Elizabeth II. It is rich, decadent and a chocolate-lover's dream.
Deze eenvoudige en smaakvolle no-bake pistachekoekjes brengen de heerlijkste smaken samen! Volg ons stapsgewijze recept voor het perfecte resultaat en geniet moeiteloos van deze lekkernij bij elke gelegenheid!
Hokey Pokey Biscuits – which are a kind of caramel flavoured biscuit – are a New Zealand classic recipe, and a family favourite. In fact, there were many years when I didn’t know what t…
These are an old fashioned, mouth-watering biscuit filled with raspberry jam and a vanilla cream.
Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.
This recipe was passed down to us from a friend over a decade ago, and we adjusted the curd to be extra zingy!
These coffee scroll biscuits are a copy of the Arnott's brand biscuits. You have to try them, you won't believe the taste and how easy they are to make.
The classic British biscuit, home made Custard Creams are even better than the shop bought version.
Deliciously sweet biscuits made from cornflakes, butter, sugar, cocoa and flour and topped with a yummy chocolate icing and walnut garnish.
A freak rainfall last week left us cold and clammy. It seems that we are already into winters. Morning Sun is so soothing and beautifu...
How to make welsh cakes. A fabulous Welshcakes recipe that is simple to follow and works brilliantly. These will win you over with their moist spiced fruit.
How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English cakes make a great addition to an afternoon tea stand. Perfect kids snack for their lunch box or school fete.US & UK measurements given
