If you've been following my recent posts, you'll know that I've been coming up with "copycat" recipes for some of dishes served at ...
Every time you eat or drink, you are either feeding disease or fighting it ~ Unknown I am constantly asked if i'm turning Rasta because I decided to give up meat. It's a very similar to the response to me going natural and deciding to loc my hair. Props to Rastafari for promoting a natural way of life but I'm not doing what I do because of them. I'm not Rasta. I'm actually not religious at all. We need to grow from this place where we isolate things that are good for us because we put labels on them. A lot of time the isolation make no sense but we are taught not to think so we can't even see our ignorance. Healthy eating is good for you, point blank....natural hair is also good for your mental and physical health. Simple logic. Breakfast ~ Fruit Plate Fruit Plate I made a fruit plate with banana, mango, pineapple, star fruit and Ohtaheti apple. These were the fruits that i found by the fruit stand. Ohtaheti and star fruits are some of the more exotic fruits in season including naseberries which were sadly not available at the fruit stand. Nevertheless, It was good. :) Lunch Rosemary Lemon infused water ~ Yellow Split Pea Soup, Nile Salad, Herb Infused Flat bread Yellow Split Pea Soup Herb Infused Flat Bread Nile Salad This is my idea of the perfect lunch...a small bowl of soup with that delicious herb infused flat bread and a light salad. Lunch doesn't have to be heavy...just enough to ease your hunger and give you energy for the rest of your day. It was perfect! Lemon Grass Lemonade Dinner ~ Lentil Lasagna cups will Rosemary Red Quinoa Lentil Lasagna Another Lentil dish that has me converted. I am now a lentil lover! Beet & Pineapple Drink Its the end of day 8 and I have exhausted the current menu at Kushite's Vegetable Cuisine. For the rest of the challenge we will be exploring the new menu which will be available in March as well as just winging it. The chef is that good. He create a dish in no time. The next 6 days are going to be fun and tasty! Bring it on!
Aujourd’hui je vous propose selon moi la meilleure façon de manger le poisson, cette cuisson permet une saveur ainsi qu’une texture de la chair du poisson incroyable, le poisson fond li…
It all started out innocently enough. A quick drink at Liberty, the new couch filled lounge and sushi restaurant up on the 15th area of Capital Hill, was just a preamble to a simple dinner at Costal Kitchen or 22 Doors. But as we sipped our cocktails and munched on a little sushi appetizer, we …
Photo via Eleanor Salton Thorne. Known for her seasonal garden cocktails and infusions using cultivated and foraged herbs and flowers, Lottie Muir (aka The Cocktail Gardener), mixes it up at Midnight Apothecary, the London roof garden pop-up cocktail bar hidden above the Brunel Museum overlooking the Thames river. Photo via Eleanor Salton Thorne. Rooftop transformed. Photo via Eleanor […]
Standard in French bistros and cafés, classic Picardie glassware has been a Williams Sonoma customer favorite since Chuck Williams first introduced it more than 40 years ago. The tumblers are made in France of durable tempered glass and are suitable for everything from hot coffee and café au lait to breakfast juices and iced drinks. Shatter-resistant and chip-resistant. Duralex tempered glass is 2 1/2 times stronger than ordinary glass. Manufactured to withstand sudden temperature extremes from -4°F to 212°F and suitable for hot or cold liquids. Glasses are stackable for convenient storage. Adaptable modern glassware can go directly from the freezer to the microwave. Made in France. Glasses available in sets of 6 or assorted set of 24 (6 of each size).
a creative collaboration between a photographer and a writer based on food photography and food writing
simple buffet style in natural colors and materials... linen napkins, brown crystal goblets, straw mats, big plates, family style serving bowls...photos by marili forastieri
Morning all and welcome along to another week! I hope you all enjoyed your weekend? I had a fabulous time at the Olympics the whole day was amazing and
Drink recipes perfect for the season from the House & Home team
