Jednohubky nemusí být jen klasicky z pečiva, já jsem si na ně hodně oblíbila i listové těsto. To můžete koupit už rozválené nebo si jej upéct doma podle tohoto receptu. Budu ráda, když mi do koment…
Oggi carbonara di carciofi! Un primo piatto succulento e godurioso, che potrete preparare in pochi minuti: poca spesa, tanta resa e successo assicurato!
Un primo piatto semplice della tradizione napoletana. “La vita è un continuo cambiare abitudini, amicizie, modi di fare e di pensare, ideali, amori, addirittura fede, tuttavia quando poi ti ritrovi per caso dinanzi a una vecchia abitudine, solo allora...
Confira dicas e inspire-se com ideias criativas para economizar espaço na sua cozinha, garantindo mais funcionalidade e organização ao ambiente.
Een kijkje in onze nieuwe keuken! Onze keuken verbouwing is bijna klaar! In deze blog toffe before en after foto's. Lees je mee?
Questa pasta e qualcosa di eccezionale, semplice da realizzare con prodotti poco costosi.
Kan na gebruik worden ingeklapt en bespaart daardoor plaats.
You don't have to be a pro baker to make pastry cream from scratch. This recipe comes together quickly and can be used as a filling in so many desserts.
Green is a very versatile color in interior design and there are many ways to use it. From paint, cabinets, millwork, and wallpaper, to fabrics and furnishings, it is easy to add a touch of green to bring some freshness and life to any room.
New couples may have THOUSANDS of photos together throughout their relationship, or photo with their families and best friends. Get your unique photos to be displayed in some places of your main hall or in the back marquee area. Add a little nostalgia to your nuptials with these sentimental ideas that can help guests have[...] READ ARTICLE
Sharpen your approach to ink with the top 60 best chef knife tattoo designs for men. Explore cool kitchen cook inspired ink ideas and body art.
On the look out for a cute and unique party theme, perfect for your little one?! Check out this Little Town 1st Birthday Party by Michelle Guevara of BooVara Designs, out of Union City, CA! Its terrific town shops, custom stationery and party signage and yummy sweets, are sure to win you over with love and adoration! Check it out! While browsing through this quaint little town, be sure to stop in to see the following details: Adorable repurposed entertainment center bakery Custom magazines and town signage Delectable desserts + sweets Centr-O-Park games + decor And a cute corner store snack + favor + photo booth!
30+ of The BEST Hand and Footprint Art Ideas! Kids crafts with homemade cards, canvas, art, paintings, keepsakes using hand and foot prints!
La pasta con crema di peperoni è un primo piatto gustoso e colorato, semplicissimo da preparare, che porta colori vivaci e sapori intensi sulla tavola.
These have always been one of my favorite childhood treats from Puerto Rico. I hadn't had them in over 15 years; the last time I was on the island. A few months ago my mother returned from one of her many trips to the island with a small plastic tub of Puerto Rican treats and in that tub were some Panetelas de Guayaba. I was so excited! The flavors brought back so many childhood memories for me and I knew I had to find out how to make them now that I knew what they were called. I have looked all over the net and have come across a few recipes. I have made a few minor tweaks here and there, and I find that this is the best interpretation of the recipe. I have made it for my family and everyone that has tried it has LOVED it. I hope you enjoy these. Ingredients: 2 large eggs 1 cup of sugar 2 cups of flour 1/2 tsp salt 2 1/2 tsp baking powder 1/2 tsp pure vanilla extract 1 stick of salted butter (1/4 cup) melted 10 oz of guava paste cut into 1/4 inch slices 2 tbsp of butter to grease mold (approx) 1/4 cup powdered sugar (to sprinkle over top of cake) Directions: 1. Preheat oven 350º F. 2. Whisk eggs, sugar and vanilla by hand until creamy. 3. Add flour, baking soda and salt to egg/sugar mixture and stir with spatula. Mixture will be dry/thick. 4. Add melted butter and mix by hand until ingredients are fully incorporated. The result will be a buttery/sticky dough. 5. Grease your baking mold with butter. Be generous. 6. Take half the batter and spread on the bottom of baking mold. If you use your hands, you should continuously wet your hands so that the dough does not stick to your fingers. I find it best to use a silicone spatula coated with butter (personal preference) to help spread the dough evenly. 7. Place the guava paste strips evenly over the dough. (Resist eating them!) 8. Cover guava paste with the other half of the dough and bake for about 30 - 35 minutes or until toothpick comes out clean. 9. Let cool and cut into squares. Sprinkle powdered sugar over top. Enjoy!
