You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too. Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.

Mince and tatties is a warm and comforting meal that's perfect for the winter months. Like many Scottish recipes each family has their own take on this classic, and each one will tell you that theirs is the best! This mince and tatties recipe is our own recipe, with tips from family, and we’re happy to share it with you. The best thing is, you can always change things up to suit your own tastes, and make this recipe your own!

Hearty, comforting, wholesome and TOTALLY DELICIOUS! Enjoy this classic Scottish dish called Mince and Tatties!

The best way to eat haggis, neeps and tatties to celebrate Burns Night this 25th January. Easy to make and a perfect winter comfort dish.

Vegan mince and tatties are adapted from a traditional Scottish dinner that has been enjoyed for centuries, it is perfect for mid-week family meals. Potatoes and green peas are the ideal accompaniment, although the potatoes can be cooked directly along with the mince in the slow cooker.If preferred cook the mince and tatties on the stove-top for an even quicker meal, see the recipe notes below the recipe ,as well as the FAQ section above the recipe for more information.

Mince and tatties is a warm and comforting meal that's perfect for the winter months. Like many Scottish recipes each family has their own take on this classic, and each one will tell you that theirs is the best! This mince and tatties recipe is our own recipe, with tips from family, and we’re happy to share it with you. The best thing is, you can always change things up to suit your own tastes, and make this recipe your own!

Vegetarian & vegan haggis packed with vegetables and served with neeps & tatties.

Nothing beats a simple dish of neeps and tatties. Serve on the side of any Sunday lunch and you're sure to make everyone happy. Serves eight.

Vegetarian & vegan haggis packed with vegetables and served with neeps & tatties.

Vegetarian & vegan haggis packed with vegetables and served with neeps & tatties.

Vegetarian & vegan haggis packed with vegetables and served with neeps & tatties.

Reported in the Teesdale Mercury on 4 July 1855. A lesson for over particular people – on Saturday last, says the Carnarvon Herald, a person reading a few miles from Ruthin, having a be…

Celebrate Burns Night with this take on traditional haggis, neeps and tatties – a Scottish classic, traditionally eaten on Burns Night

How to make a delicious creamy whisky sauce, perfect for pouring over Steak, Chicken, Vegetables or as a pasta sauce. Traditionally served with Haggis, Neeps and Tatties on Burns Night. This Whisky Cream Sauce recipe is so easy to prepare, we give you a step by step for how to make this sauce with flambé whisky, double cream, wholegrain mustard and stock cube. Can be adjusted to your desired thickness, prepare fresh or in advance and reheat.

Ever wondered why Burns Night started, or where Haggis originates from? Well we’ve got the answers to those burning questions about Scottish food and Robert Burns.

Clapshot is a Scottish side dish that originated in Orkney. It combines neeps and tatties, two Scottish favourites, in a creamy mash with chives stirred through.

Scottish mince and tatties is an easy classic recipe that is incredibly delicious. Tender beef simmers in a rich brown gravy and is served with mashed potatoes. It's comfort food at its best!

Vegetarian & vegan haggis packed with vegetables and served with neeps & tatties.

Scottish mince and tatties is an easy classic recipe that is incredibly delicious. Tender beef simmers in a rich brown gravy and is served with mashed potatoes. It's comfort food at its best!

How to make a delicious creamy whisky sauce, perfect for pouring over Steak, Chicken, Vegetables or as a pasta sauce. Traditionally served with Haggis, Neeps and Tatties on Burns Night. This Whisky Cream Sauce recipe is so easy to prepare, we give you a step by step for how to make this sauce with flambé whisky, double cream, wholegrain mustard and stock cube. Can be adjusted to your desired thickness, prepare fresh or in advance and reheat.

Mince and tatties is a warm and comforting meal that's perfect for the winter months. Like many Scottish recipes each family has their own take on this classic, and each one will tell you that theirs is the best! This mince and tatties recipe is our own recipe, with tips from family, and we’re happy to share it with you. The best thing is, you can always change things up to suit your own tastes, and make this recipe your own!

Haggis is probably the definitive food of Scotland and unsurprisingly crucial to a haggis, neeps and tatties stack! Learn everything you need to know to make the perfect stack of this delicious dish.

How to make a delicious creamy whisky sauce, perfect for pouring over Steak, Chicken, Vegetables or as a pasta sauce. Traditionally served with Haggis, Neeps and Tatties on Burns Night. This Whisky Cream Sauce recipe is so easy to prepare, we give you a step by step for how to make this sauce with flambé whisky, double cream, wholegrain mustard and stock cube. Can be adjusted to your desired thickness, prepare fresh or in advance and reheat.