Smashed Tater Tots , Crispy, fluffy, salty! These smashed tater tots might just be better than French Fries and they take less than 30 minutes to make. Dip them in ketchup and
Say goodbye to those frozen bags of tots! This homemade version is easy, freezer-friendly and better than store-bought!
This dish is easy, takes just about an hour to make, is cheesy, heavy on the potatoes, and all-around delicious!
This one ingredient makes all the difference.
This easy tater tot casserole will please everyone in your crew---even picky kids!
These sweet potato tater tots are so easy to make at home! You only need 6 ingredients to make perfect tater tots that are easily baked in the oven.
Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe
These sweet potato tots have a kick, and are made lighter by preparing them in the air fryer. Serve with ketchup or your favorite dipping sauce.
The secret...cooking the potatoes in beer, then smashing them down, and roasting with salted butter!
Hasselback Potatoes are russet potatoes cut into thin, fanned-out slices that are baked coated in melted butter and seasoned with salt and pepper.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
