There’s no denying that this recipe involves a bit of fiddle-faddling, but so soothing is the process, so welcoming and enveloping the savoury smells emanating from stove and oven as it cooks, so ambrosial the taste, so universally rewarding the experience, that the labour involved can be embraced gladly. For US cup measures, use the toggle at the top of the ingredients list.
A creamy vanilla blended drink with a serving of Kahlua. Great for a hot summer’s night.
If you want a super tasty sauce, try Zaxby's Nuclear Sauce Recipe. It's really hot and full of delicious flavours. The sauce has spices that make it not only hot but also really tasty.
This recipe was adapted from Tasty's Ultimate Buttermilk Pancake Recipe as a fun experiment. The end results are yummy, but I personally prefer my Pillowy Pancake recipe in my cookbook Fuss-Free Vegan for an easier, and just as a delicious recipe.
These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.
You will love this incredible tiramisu recipe! We make it with three layers: coffee-dipped ladyfingers, mascarpone cream, and grated chocolate. To make the mascarpone cream, you will cook egg yolks with Marsala wine and sugar in a double boiler (a heat-safe bowl on top of a saucepan of simmering water). Watch our video to see me do it.
This dish is so smooth that it will perfectly fit your taste! This delicious dish is to die for, I’m telling you! Give it a try and I promise you that it will be worth all your time and efforts! Feel free to add more ingredients if you prefer. Enjoy!
This overnight eggs Benedict casserole features layers of English muffins and Canadian bacon in a savory egg filling. It’s a delicious recipe for holidays and Sunday brunches.
Acharuli Khachapuri is a Georgian bread stuffed with cheese and baked in the oven until molten and sizzling hot. An egg yolk is …
These tasty little meatballs are tender and delicious cooked in the slow cooker, and the sauce couldn’t be easier. Serve with rice or mashed potatoes for the full experience.
Bake up some sunshine with our incredibly moist, tender and flavorful lemon blueberry bread. Loaded with zesty citrus, juicy blueberries and crunchy nuts, this will easily become your favorite take on this classic quick bread.
Tiramisu Cheesecake
Ethiopian desserts are simple but so tasty! From fruit salad to honey wine to baklava, get a taste of Ethiopia with these sweet recipes.
The most creamy and delicious Gochujang Noodles you'll ever taste, made in just 20 minutes! This quick and easy recipe has a rich, creamy and spicy sauce that is so tasty! We toss our sauce together with bucatini, but you can also use udon noodles! This is the perfect weeknight recipe that you can whip up in no time!
Slices of potato slow-cooked in the oven with chicken stock and saffron- the most decadent of side dishes.
Once you try Japanese Mayonnaise or Kewpie Mayo, you’ll never go back. Japanese Mayonnaise has a rich egg flavor, a tangy and sweet taste, and is creamier in both color and texture than standard mayonnaise. And just like any other Japanese creation, it scores high on the umami factor.
This recipe makes the best fluffy pancakes I’ve ever made, and I’ve spent years tweaking it for the perfect flavor and texture. I’ve increased the butter and vanilla slightly (feel free to use less, but I promise the quantities below make these pancakes taste amazing). I use unsalted butter in this recipe, but salted is perfectly fine. If you use salted butter, consider reducing the salt by 1/8 teaspoon.
A classic Bechamel Sauce Recipe can add a cheesy flavour to any recipe. It's super versatile and a classic sauce. I'm going to teach you how to make bechamel vegan!
Only those who have never tried this raise an eyebrow at the idea. Don't hesitate, don't be anxious: this really works. No one who cooks it, cooks it just once: it always earns a place in every repertoire. For US cup measures, use the toggle at the top of the ingredients list.
When dreaming about vegetarian soup dumplings, it was clear we wanted to make one that featured mushrooms. Not only are mushrooms one of the healthiest...
Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.
Light, buttery shortbread with a delicate lemon flavor.
Slovakia is a small country of five and a half million people located in central Europe. It is frequently referred to as the heart of Europe. Despite
These thin crepe-like pancakes make an excellent addition to afternoon tea, or spread with jam and folded up with whipped cream, they are a delicacy fit for festive occasions.
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
These crunchy but chocolatey cigars are a great homemade gift! Ideal for Father's Day or as a tasty snack!
These parsley and fennel-laced beef meatballs are a fragrant and delicious dinner dish.
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
Lemony Harissa Potato Salad
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
The Croatian dish called Štrukli from the northern region is loved throughout the country. This recipe calls for boiling and baking and the result is heavenly!
Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. —Marion Tomlinson, Madison, Wisconsin
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Slightly crispy on the outside, super chewy and juicy on the inside, coated in a sticky sweet and spicy sauce. A vegan version of sesame beef.
A great twist for an easy breakfast or lunch, these delicious eggs in a jar are a creative way to enjoy your eggs along with mushrooms and bacon.
I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.
A delicious naan recipe you can make at home for soft, chewy naan with a rich, buttery taste, just like what you'd find at your favorite Indian restaurant.
