Our best Russian pancakes recipe makes blini in the style of French crepes if you’re looking for a quick and easy pancake recipe for Shrove Tuesday and Pancake Day or for Maslenitsa or Pancake Week, Crepe Week or Butter Week, an Eastern Orthodox holiday celebrated by Russians. My baboushka made Russian blini for breakfast with butter, jam and sour cream, however, they can also be served as savoury blini with smoked salmon, fresh dill, gherkins, and sour cream.
These eggplant and walnut rolls are a unique and super delicious appetizer that are commonly found on tables throughout the country of Georgia.
Pkhali is a traditional Georgian dish that showcases the rich and vibrant use of vegetables and nuts in Georgian cuisine.
This lamb stew is traditionally served on Easter in Georgia and is the quintessential spring dish. Intensely savoury with vegetal notes from plenty of tarragon and a distinct zing from tkemali (sour plum) sauce, this stew is sure to soon be a favourite.
Recipe by Julia Zouev. Photography & styling by Tanya Zouev. When my Babushka was alive, she would ask me not to think too much. She used to say, “Let a horse do all the thinking, it has a big head”. Well I’m not sure I would leave all my thinking to an equine, but it was … Continue reading Babushka Eggplants (Georgian-Style Eggplants Stuffed with Carrot, Parsnip & Capsicum)
This delicious stewed eggplant dish is a staple on most Georgian tables. Typically served cold the day after preparation, it packs a lot of flavour in just a few simple ingredients.
This Georgian dish simply means "family meal" and it is incredibly hearty and comforting. Super easy to throw together, this is sure to quickly become one of your favourites.
This delicious stewed eggplant dish is a staple on most Georgian tables. Typically served cold the day after preparation, it packs a lot of flavour in just a few simple ingredients.
This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.
The Georgian table is always filled with a vast array of salads and appetizers. Often at a Georgian restaurant, I don’t even make it to the main dish because I stuff myself on starters. Thi…
This stew is assembled in layers with meat on the bottom of the pot, onions, eggplant, peppers, potatoes, fresh herbs and tomatoes piled on top. A low slow oven braise brings it all together and yields a delicious and satisfying stew with meltingly tender lamb and vegetables, and rich flavorful sauce.
These Georgian soup dumplings are one of the country's most famous dishes. Flavourful and surprisingly fun and easy to make, they are perfect for those wanting to create a Georgian feast at home.
This Georgian tomato sauce is a favourite condiment with everything from grilled meat to potatoes. Easy to make and packing a lot of classic Georgian flavours, it's sure to become one of your favourites, as well.
Best Ever Vanilla Pudding is the best vanilla pudding I have ever had! Not only is it yummy, it was super easy to make! You can top this pudding with fresh fruit or eat it plain. Either way you eat…
With only a handful of ingredients and under 30 minutes to prepare, this creamy, cheesy, and delicious Russian mushroom julienne is a must-have dish for your meal plan.
The best traditional Georgian food recipes are pulled from regions of the Georgia Republic. Each has its own distinct style of food preparations. Cooks all
This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.
Russian beef stroganoff is one of the country's most beloved food exports.
An easy Russian cabbage roll recipe that is healthy and bursting with flavors! Plus it's super freezer friendly making it ideal for those nights when there is no time for a healthy dinner!
Hailing from the Samegrelo region of western Georgia, this version of khachapuri combines the best of both the Imeruli and Adjaruli varieties into one delicious bread both filled and topped with cheese!
Want to know what Georgian food is all about? These are 13 of the best traditional Georgian dishes, including khinkali, khachapuri and the famous wine.
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Traditional Russian meatballs aka Tefteli are soft, juicy and intensely flavored. Paired with creamy tomato sauce is the best thing you ever tried!
