Tomato-Basil Risotto is fresh and light, yet decadent and dreamy. This one pan recipe is delicious any time of year!
Learn how to dry figs in a dehydrator with this easy guide. Preserve your fresh figs for longer storage and enjoy them throughout the year.
Mingling the taste of good lipstick and great wine is one of the delightful sensations of femininity. I can think of a few other more erotic ones too. LOL
The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
These soft Paleo flour tortillas are soft, bendable and have a savory buttery taste that goes with everything. They even freeze well!
This updated version of the Indian classic saag paneer includes a healthy dose of sautéed leafy greens. Serve it with steamed basmati rice, whole wheat
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.
Make this cheeseburger meatloaf recipe for a dinner that tastes exactly like your favorite burger! It's tender, juicy, and will quickly become your new favorite.
You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration behind this Sesame Ginger Zucchini. It's the perfect side dish. Especially in late summer!
We've tasted, tested, and cooked our way through many ingredients. These are the ones that make the list, from our favorite boxed chicken broth to the turbinado sugar we always keep in the pantry.
Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience. Learn how to successfully make them at home using clever tips and an easy recipe.
This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free!
A recipe for quick and easy tomato orzo studded with chickpeas, which is made in just one pot.
This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.
Meet your new favorite vegan Quinoa Black Bean Tacos recipe! These plant-based tacos are made with a hearty and filling black bean quinoa taco meat, and topped with a creamy and cooling vegan Cilantro Lime Crema. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!
Whether you're a vegan, vegetarian or avid meat eater, this lentil bolognese is sure to be a hit. It's a one pot dish that is easy to make, full of flavor and the perfect meal prep recipe.
Why does everything just taste better in a bowl? That's basically our entire food mantra. These bowls are some of our best - full of flavor, super satisfying, and packed with all the good and healthy things that will make you feel awesome.
Learn how to make the perfect Yorkshire puddings with Jamie Oliver's easy Yorkshire pudding recipe – it's the perfect accompaniment to any Sunday roast!
Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!
