Second ferment your kefir and your tastes buds will thank you. It increase the nutrients and the vitamins sky rocket
Flour, milk, eggs, salt, and butter: what a simple combination of ingredients for such a sublime treat! These popovers don't require a special pan and can be mixed by hand (or a blender or mixer, if you prefer). In under 30 minutes, you'll have a dozen gorgeous popovers. They're especially tasty when served with a smear of salted honey or maple syrup butter.
Find recipes for sfinge, gulab jamun, pazki and more.
Belize is a sub-tropical country, home to the second-largest barrier reef in the world and world-famous for its beautiful beaches. Belize was first home
This recipe was inspired by the geniuses at aquafaba.com be sure to check them out for more inspiration.
Slovakia is a small country of five and a half million people located in central Europe. It is frequently referred to as the heart of Europe. Despite
My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! —Deb Darr, Falls City, Oregon
Try this recipe for Mont Blanc tarts from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts From London’s Ottolenghi. Named after the snowy mountain they resemble, Mont Blanc tarts — with their white meringue, whipped cream and tan-colored chestnut purée can often taste more fabulous than they look, with all that beige and white. It was a […]
Poffertjes make an easy breakfast, perfect for a holiday or weekend treat.
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama
Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. Just be prepared to get deliciously messy when eating these purely yummy puffs. INGREDIENTS: 1/2 kilo flour 2 teaspoons yeast 1 teaspoon salt
When I was a child, my idea of a treat beyond measure was butterscotch Angel Delight, a chemical-tasting mousse in a packet, made by whisking milk into its tipped-out contents of flour, flavourings and God knows what else; my fondly remembered love of which says more about the romance of nostalgia than it does about the pudding itself. Still, inspiration comes in many forms, and this one has created a silky, richly smooth caramel custard pudding, with something childishly comforting about it. For US cup measures, use the toggle at the top of the ingredients list.
Stunningly beautiful, the tropical nation of Suriname is one of the smallest countries in South America. Suriname is an incredible 94% green, dominated by
A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.
Meet your next baking project!
I may receive a commission if you purchase something mentioned in this post. More details here. As the temperatures get colder, mushrooming season is coming to a close. Making fermented mushrooms is a perfect way to extend the life of your fresh mushrooms, whether foraged or store-bought. Today I am sharing a recipe from Oh […]
The ultimate guide to sumac! Everything you need to know from what is sumac? What it tastes like? How to use it? And more!
Tender slices of seared beef with crispy French fried potatoes and rice
Crack open that faded, dog-eared recipe binder that's been ever-present on Grandma's kitchen shelf for years—that's where you'll find these family cookbook recipes.
During the coronavirus pandemic, Aussies have got much more creative with lunch, whipping up savoury slices with the kids and eating fritters while working from home. Here are the most-clicked on, most-cooked, most-loved recipes from the last few months.
I lay no claim to the authenticity of this recipe. This recipe has been in my husband's family for years (hubby's grandparents were from Switzerland.) When my in-laws prepare these, the pancakes are folded up without any filling but I take it a step further and add all sorts of goodies, depending on the season (read my suggestions below). If you are limiting your cholesterol intake, do not substitute more than half of the eggs with an egg substitute. This yields something identical in taste to French crepes, except these pancakes are larger and thicker.
Bakery-style homemade pretzels from a German baker to you! These are the large pretzels that taste so good dunked into German mustard. You NEED to make these!
The ultimate guide to sumac! Everything you need to know from what is sumac? What it tastes like? How to use it? And more!
In Uruguay, gastronomy was heavily influenced by the Spanish and Italian settlers of the 19th and 20th centuries. The most popular foods in Uruguay are the following.
This deliciously crunchy, buttery oatcakes recipe is made in true Cape Breton style. Serve with plenty of butter, cheese, or jam and a cup of hot tea to dunk!
Master the French pastry technique of making Kouign-Amann (a Breton cake), made with layers of butter and sugar. Get the complete recipe at Tasting Table.
These cheesecake egg rolls will be a huge hit at any party or dinner event you have coming up this year. They are extremely unique.
Food is an essential part of every trip, whether around the world or just down the street. We enjoy both the security of familiar cuisines and the
This may well be — indeed is — the smell, the taste, the dish that says "family" to me and my siblings, and brings our long-absent mother back to the kitchen and the table with us. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Once you try Japanese Mayonnaise or Kewpie Mayo, you’ll never go back. Japanese Mayonnaise has a rich egg flavor, a tangy and sweet taste, and is creamier in both color and texture than standard mayonnaise. And just like any other Japanese creation, it scores high on the umami factor.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
Crispy rice is the crunchy snack of my dreams—and soon to be yours too!
A simply PERFECT recipe for the all-time classic cake! Super-moist with a tender crumb that slices like velvet. The vanilla and chocolate marry beautifully in texture, yet pleasantly contrast in color and flavor. A luscious milk chocolate ganache glaze, takes it over the top!
Is ajvar a sauce, is it a dip? Either way here is how to make ajvar. This really is an easy to make ajvar recipe anyone can try!
I just love these spicy Singapore noodles because they are simple to make plus super inexpensive and tasty.
If you like hot sauce, you won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more.
These cookies are crispy on the outside and chewy inside
