This sweet yeast cake with a delicious hazelnut filling is a practical and excellent little snack.
If you're a spicy food lover, dakgalbi is one of the best things in the world! Dakgalbi combines chicken marinated in a to-die-for spicy sauce and Korean sweet potatoes, green cabbage, rice cakes and kkaennip leaves. Top it up with some cheesy mozzarella and stir-fry the last bits to make the best spicy chicken fried rice of all time!
Here's a handful of easy pastry recipes that are as good as anything you'll buy in a bakery.
Hey, greedy people, I am a big fan of kawaii food, I love creativity, I love everything that is CUTE. 2 years ago, I discovered Sweet Essence's account after my long walks on instagram to provide you with beautiful creations on my instagram, I fell from this account which offers creations too cute and easy to reproduce. So far I am still impressed by the creativity of this young girl who lives in Melbourne. I had sent her an email so that she could share her recipe for these pandas cream puff, she sent it to me without hesitation, it's one of her creations that I have shared several times on my instagram page which is always very successful with each publication of which I am the most fan and the recipe is often requested in comments. Pandas cream puff recipe by Sweet Essence (makes around 12 puffs) For the Choux: Milk- 70 g Water- 70 g Unsalted butter- 60 g Salt - a pinch Caster sugar- 3g Cake flour -85 g 2-3 Large eggs (room temperature) You would need: Steps: Preheat the oven to 200°c and prepare a baking tray lined with baking paper. Sift the flour. Then combine the milk, water, unsalted butter, salt and sugar into a saucepan and bring to a boil over low heat. When the mixture bubbles, add in the sifted flour at once and stir quickly with a wooden spatula until it forms into a lump of dough. Mix for a further 1-2 minutes until a thin film forms at the bottom of the pan. Place the dough into a mixing bowl and leave to cool slightly. While the dough is cooling, beat 2 eggs in a small bowl. When the dough is slightly warm, gradually add the beaten egg little by little, mixing using a wooden spatula with each addition, until the batter is smooth and glossy. When a spoonful of batter is lifted, the batter left on the spoon should form a triangle shape as it drops back into the bowl after 3-4 seconds. If not, add more beaten egg until it reaches this consistency. Place the batter into a piping bag fitted with a large round tip. Pipe 7cm rounds onto the baking tray, leaving about 5 cm between each one as they will expand in the oven. Dip a finger in cold water and smooth any irregularities on the surface of the batter. This will ensure the choux will have a uniform shape once baked. Brush each round with leftover beaten egg and sprinkle with diced almonds if desired. Place the choux in the oven, turn down the heat to 190°c and bake for 25 minutes. Then turn down the heat again to 170°c and bake for a further 20 minutes until golden brown. Be sure not to open the oven door when they are baking so they don’t shrink! Once they are done, leave them on a cooling rack to cool. For the Creme Patissiere Milk- 400ml Vanilla essence- 1 tsp Egg yolks- 4 Caster sugar- 80g Cake flour- 2 tbsp Cornstarch- 2 tbsp Whipping cream- 100ml Beat the egg yolks and sugar in a bowl with a whisk until white and fluffy. Sift in the cake flour and cornstarch and stir until combined. Meanwhile, bring a pot of milk to a boil over low heat and add the vanilla essence. While stirring, slowly add the ⅓ of the hot milk into the egg yolk mixture. Strain the mixture and transfer back into the pot of milk. On low heat, whisk the mixture until it begins to thicken. Place the mixture into a container, cover the surface with plastic wrap and cool in the fridge. When the creme patissiere has cooled, Whip the cream and sugar together until soft peaks form. Fold the whipped cream into the creme patissiere and transfer into a piping bag fitted with a round tip. Panda cream puff tutorial by Tasty For the Decoration: Whipping cream- 200ml Caster Sugar- 2 tbsp Powdered Sugar (as desired) Dark chocolate melts (as needed) Melt the dark chocolate in a bowl over a pot of hot water and transfer to a piping bag. On a tray lined with baking paper, pipe the panda eyes, ears and snout for each cream puff. Use a toothpick to correct any mistakes and place in the freezer until set. Beat the whipping cream and caster sugar in a bowl until soft peaks form. Transfer the cream into a piping bag fitted with a large round nozzle. To assemble: Slice the tops of the choux off lengthways (save the tops!). Fill the shell with creme patissiere and then pipe a round of whipped cream on top that resembles the panda head. Using a toothpick, place the chocolate face parts and ears carefully onto the cream and replace the choux tops onto the pandas. Dust with icing sugar (carefully not to cover the faces) and enjoy! To Share with our your picture of this recipe with the hastag #amourducake Find michelle on instagram: https://www.instagram.com/sweet_essence_/ Join us on Instagram: https://www.instagram.com/amourducake/
Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. mafaldine pasta • 1/2 cup Pecorino Romano, finely grated • 3/4 cup Parmigiano Reggiano, finely grated • 4 tbsp. salted butter • Freshly cracked pink peppercornDirections:1. Bring a large pot of water to a boil, add plenty of salt. Cook the pasta until it's al dente. Reserve 1 cup of pasta water. 2. In a large sauté pan over low heat, melt the butter and add 1/2 cup pasta water and pink peppercorn to tast
Flan! It's a creamy custard dessert with a caramel top that looks cute and tastes delicious. However this is not mexican flan. It's styled how they make it in asia, mainly japan. And in this recipe we'll be using cute teacups because the conduct heat better! If you don't have teacups plastic cups will do fine especially since plastic cups will give the shape of traditional flan. This recipe will make 4 servings so you need 4 cups!
Sortez la vaisselle à fleurs et les scones, aujourd'hui on parle tea time avec un grand T(hé).
Sydney, we got a taste of this cheesecake before any other publication in Australia, here's our verdict.Have you heard about the wobbliest, lightest most deli
A blog about wanderlust, creativity and a pastel lifestyle.
These Easy Blueberry “Cheesecake” Bites take less than a minute each to make, and are the perfect sweet snack or dessert.
Dan dan noodles are spicy noodles with pork originating from Chinese Sichuan cuisine.
If sunshine were a flavor, it would taste like these lemon shortbread cookies! They are sweet, lemony and just so cute! It’s been a while since I shared…
I have mentioned my cookie-cutter collection elsewhere, and knowing of children's predilection for the grosser things in life, how could I resist — when given a set of foot-shaped cutters by a friend back from New York — making some suitable cheese-tasting biscuits with them. Naturally, they went down a storm. I've been tempted to serve them with drinks for grown-ups (as, actually, they taste fabulous) but am worried that the mixture between yucky and cute might not play so well there. I wouldn't want to embarrass myself, you do see. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Hello everyone, do you prefer snow skin mooncakes or the classic baked mooncakes? Further to my previous post, I’ve spent another full evening to make snow skin mooncakes using “natural food colouring”!
The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! —Darlene Brenden, Salem, Oregon
Watch how to make it here Enoki mushrooms have a mild flavor and are the perfect blank canvas for this sweet and spicy harissa sauce. This harissa enoki mushroom recipe takes less than 10 minutes to cook. If you haven’t tried enoki mushrooms before, here’s your sign to try it! A few notes: Enoki mushrooms […]
Kyoto is full of great options when it comes to eating. It is known for Green Tea or Matcha and if you know me I love ANYTHING that contains those words. =) Here is a list of what to eat in Kyoto! Floresta Donuts inside Nishiki Market How cute is this donut though? Floresta Donuts is located
Ein einfaches Rezept mit Schritt-für-Schritt-Fotos und vielen Tipps über das Thema: Lavendel-Macarons Rezept
Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.
We taste-tested every Pop-Tarts flavor we could legally get our hands on without resorting to extreme measures or eBay.
Maltese food is known to be hearty and full of flavour. Discover what the most popular foods and dishes are and where's best to get a taste.
Buttery, almond, melt-in-the-mouth shortbread with just 5 ingredients, Baci Di Dama are very easy to make. These Italian cookies are filled simply with chocolate, and are the perfect cookies for gifting.
A Mango Crepe Roll is a refreshing and visually appealing dessert that blends the delicate texture of crepes with the tropical sweetness of mangoes. This dessert consists of thin, buttery crepes that are filled with a mixture of fresh mango slices and a light, creamy filling. The filling often includes whipped cream or a mildly sweetened cream cheese blend, which balances the natural tartness of the mango. After the crepes are filled, they are gently rolled into a log shape, allowing the layers of cream and mango to swirl together beautifully. Some variations might include a drizzle of mango puree or a sprinkle of powdered sugar on top for extra sweetness and a more enticing presentation. Mango Crepe Rolls are typically served chilled, making them an especially delightful treat during the warmer months. Their combination of soft, creamy textures and the bright, juicy flavor of mango makes them a favorite at gatherings and a lovely, light alternative to heavier desserts.
A cute, fun treat for all festive occasions, fortune cookies can be made to your own taste and contain your own personalized wishes and messages inside.
Unicorn Poop®: Brought to you by Sweet Insanity Bake Shop : Magically Delicious! Unicorns may manage their elusiveness but they left behind some fanciful evidence of their existence and I was able to recreate their leavings. This unicorn poop, in reality, has a fu…
Ich weiß ja nicht was das für ein Sommer sein soll bisher? Zumindest hier im Süden der Republik ist davon noch nicht viel…
Inspired by Jujutsu Kaisen, I’m making Gojo Sensei’s Kikufuku! These mochi are stuffed with a delicious whipped cream and Zunda, a sweetened edamame paste. Fresh mochi is truly a special treat that I highly recommend trying some day. The dough is soft and chewy, the zunda has a sweet and earthy flavour, and the whipped cream came out perfectly! I used a bit of the vanilla bean paste that I brought back from Japan and it was a real game changer (so if you can get your hands on some, it’s totally worth it!).
This sweet yeast cake with a delicious hazelnut filling is a practical and excellent little snack.
These marshmallow look like delicious sushi but taste like sweet vanilla! Making marshmallows at home creates such a soft marshmallow and these would be a perfect dessert after a night out at a sushi bar.
I know, I know, it is Fall…so why all the raspberries? And now the lemon? Store diplays, magazine covers and tv shows "fall season" premieres are doing a great job at convincing me it is Fall. Yet, one step outside in the middle of the afternoon keeps telling me otherwise, time and time again. Still…
Vegan Red Velvet Crinkle Cookies. A super cute treat to make for Valentine's Day, or just any day that you need a cookie. (Which is every day).
I’ve never seen a better looking and tasting braid! This Braided Cinnamon Wreath looks and tastes amazing and will be a guaranteed hit with your family
Brussels is an old city, it’s the headquarters of the EU, and it’s worth a visit! But first? What will you eat? Luckily, in a city that loves sweets, frites, and hearty traditions, you&…
