Easy Raspberry Galette ~ because when you've got great summer berries you really don't want to over think it...this is just a good flaky pastry embracing fresh picked raspberries. It's a whole lot easier than fruit pie, but every bit as delicious.
This crostata or galette is made using fresh blueberries and a flaky pie crust.
Casing ingredients in a buttery crust is the best way to celebrate yummy seasonal vegetables. Julia Busuttil Nishimura gives us her savoury galette recipe!
This plum galette recipe makes a bright and delicious rustic fruit tart full of a variety of sweet and tart plums and pluots.
Try these delicious savory galette recipes, perfect for any meal. For more recipes and cooking tips, head to Domino.
Casing ingredients in a buttery crust is the best way to celebrate yummy seasonal vegetables. Julia Busuttil Nishimura gives us her savoury galette recipe!
A fresh Strawberry Galette is a joy to make (and eat!) This rustic strawberry tart is easier than pie and so much more delicious.
They’re crusty, they’re juicy, they’re easy—some of them are even savory.
Indulge in Galatopita, a Greek delight featuring creamy custard in a golden crust. With milk, semolina, and citrus zest, it's perfect for any occasion.
Our rustic peach tart recipe has the most amazing crust on the planet—and the filling isn’t bad either! It's easy to see why this is such a popular recipe.
A delicious galette starts with a buttery galette crust. This is my go-to galette dough recipe that I use for both sweet and savory galette recipes.
This Rustic Plum Galette is a fruit galette made with a white cornmeal crust and laden with sliced plums. It's an easy dessert recipe that tastes like a fruit pie.
Buttery dough, blue cheese, cheddar cheese, caramelized onion, honey, roasted zucchini + tomatoes and fresh thyme. YUM.
This pretty nectarine galette combines a flaky, rustic pie crust with cinnamon and vanilla-spiced nectarines. Easier than pie yet just as delicious, this simple summer dessert comes together with a few simple ingredients and easy steps and can be adapted to whatever seasonal fruit you have at hand.
With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.
This Peach Galette Recipe is so simple to make and it tastes delicious. If you want the flavor of a peach pie, this is a nice alternative.
This savory Italian tomato pie recipe features a flaky crust and creamy goat cheese spread topped with fresh herbs and ripe heirloom tomatoes.
Rustic and flavorful, this cremini and shiitake mushroom galette is filled with sharp blue cheese and wrapped in a flaky sour cream pastry dough. This rustic mushroom tart is great for entertaining and can be served warm or at room temperature. The tender and flaky sour cream pastry dough can be prepared and refrigerated up to 1 to 2 days in advance.
Here we go with another rhubarb recipe! This one involves the easiest pastry dough ever, and is perfect for when you don't quite feel like committing to an entire pie. It's quick, it's easy, and it's delicious. We're talking about a rhubarb galette! Simply make the dou
When fresh tomatoes are at their peak, try this Heirloom Tomato Galette. A homemade pie crust is filled with herby crème fraîche and juicy tomatoes, then baked with a sprinkle of cheese. It's perfect as an appetizer or a light dinner!
This is a very delicious cherry galette made with fresh cherries and an easy sour cream flaky pastry.
A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust!
This peach galette recipe is a triumph! It stars juicy ripe peaches and browned butter filling encased in a flaky pastry crust.
