Caramelised Brown Sugar Tart
Because puff pastry isn't just for sweets.
This Mary Berry Butterscotch Tart is prepared using butter, plain flour, Demerara sugar, milk, and salt. This decadent Butterscotch Tart recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.
Looking for a new exciting cocktail? Try this passionfruit paloma. It's slightly sweet, tart, and refreshing.
Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.
This vegan mascarpone cheese recipe can be used as a dairy-free substitute in a variety of sweet or savory dishes, such as vegan tiramisu, cheesecakes, or pasta sauces, and as an alternative to traditional mascarpone. It can also be spread on toast or used as a topping for fruit or other desserts. Enjoy!
A dreamy coconut treat that is smooth and decadent!
*TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, *simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add peas and pea shoots on this tart for even more spring goodness!
This French onion mushroom tart is layered with caramelized onions kissed with sherry, tender sautéed mushrooms, plus creamy Gruyere cheese!
This luscious gluten-free lemon curd tart is also dairy-free and refined sugar-free! It's made with a tender almond flour crust and garnished with fresh mixed berries or thinly sliced fruit.
This elegant pear custard tart starts with a sweet shortcrust pastry shell filled with sweet, juicy pears enrobed in a simple custard. Step-by-step photos teach you how to bake this pear tart recipe!
Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust. This French dessert recipe is easy to make for a beautiful, impressive, and delicious treat!
Egg tarts are Portuguese pastries that are popular all over the world. They are made with a sweet crust and filled with rich egg custard. While they can be eaten at any time of day, they are often served as a dessert. If you're looking for an easy and delicious pastry to make, egg tarts are the perfect choice!
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.
Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
baking mom
It's been a week since I've returned from my holiday in France. I'm still sorting through the photographs, setting aside a picture here or there to share with you. The jet lag has passed and the normalcy of life is returning, piece by piece. I adore travel and the ability to explore the intricacies
With a hidden layer of basil and gruyere-laced ricotta smothered on top of a store-bought pie crust and topped with juicy jewel-toned tomatoes, our Tomato Galette Recipe is just what you need to round out your summer.
These strawberry granola bars are sweet, chewy, and packed with strawberry flavor. Dip them in a tangy yogurt coating to finish!
This Vegan Berry Crumble combines tart, lightly sweetened mixed berries with a crisp oatmeal topping. With just 5 minutes of prep work, this is one of the easiest vegan dessert recipes around! Perfect for holidays or any night of the week
This classic French pear tart is made with a sweet tart dough, poached pears, and frangipane (almond cream). While this dessert recipe is more time-intensive than others, nearly every component (the tart dough, poached pears, and frangipane) can be made in advance to reduce prep time the day of baking. Dust with powdered sugar just before serving or serve with lightly sweetened whipped cream. This elegant dessert makes a wonderful dessert over the fall and winter season!
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Bringing a taste of French apéro to your home may be simpler than you think. We’ve enlisted the help of five stellar chefs to share some tasty, easy-to-make recipes to enjoy amongst your friends and family this fall season. Simply pop a bottle of tasty French wine, choose from one of the recipes below, and get ready for a delicious, French-inspired happy hour chez toi!
This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!
Learn to make foolproof, creamy polenta with parmesan cheese and spinach. This 30-minute side dish is perfect for so many meals.
Love Portuguese custard tarts? Learn all about the only pastel de nata workshop in a real Lisbon bakery where you'll get the secrets to making them.
