La Grimolle ou Grimollée est un dessert rustique, originaire du Poitou en France. Autrefois, la Grimolle était cuite au four du village, ju...
La galette russe est un biscuit à base de cassonade, farine, blanc d’œuf et beurre, fourrée à la crème moka. Il s'agit d'une spécialité de la ville de Tourcoing. Niveau de difficulté : facile Temps de préparation : 25 min Temps de cuisson : 15 min Temps total : 40 min Ingrédients : 6 personnes
Vegan Crème Brûlée Tart * This post is sponsored by Pure* An indulgent treat that’s free from dairy, eggs, gluten and nuts, yet still tastes insanely good! This vegan crème brûlée tart can be enjoyed by everyone and you won’t be able to tell there’s no eggs or dairy in there. Crème brûlée is such a yummy treat as it is, but served in a crust it tastes even better! This is a super fun dessert to make for friends and family and would go down a treat at dinner parties. Perfect to serve to people with allergies, but will also be enjoyed by everyone alike. Made using full fat coconut milk and oat milk to make it slightly lighter and healthier. To give […]
Are you looking for a quick and easy recipe to make a delicious vegan potato tart? Then you're in the right place! This tart is absolutely delicious, requires only 8 ingredients and is ready to serve within 1 hour!
Homemade frangipane is a creamy almond paste that is used as a base for tarts and galettes. It's made from ground almonds, butter, sugar, eggs, and almond extract. It is so delicious, you'll want to add it to all desserts! Gluten-free.
If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.
This Rustic Plum Galette is a fruit galette made with a white cornmeal crust and laden with sliced plums. It's an easy dessert recipe that tastes like a fruit pie.
Ottolenghi's decadent mini chocolate tarts can be filled with tahini or marmalade. The perfect dessert to delight dinner party guests.
Ever heard of this French Breton galette? It's a savory buckwheat pancakes stuffed with ham, fried eggs and cheese! A classic French recipe!
Il y a une viennoiserie que j’adorais manger étant petite c’est la tarte au sucre! Celle dont je vous parle et que j’adore c’est une galette briochée, garni d’un méla…
This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…
Nutty, buttery, addictive.
Une recette de bas en pâtisserie : la Crème d'amande ! Parfaite pour garnir vos galettes des rois , pithiviers ou vos tartes aux fruits...
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
Individual apple tarts with an almond topping
Apricot Galette - Ripe apricots baked to a jammy consistency & enveloped by golden brown pastry crust spinkled with coarse sugar crystals.
Couleur, saveur, fraîcheur... Que du bonheur!
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Connaissez-vous la galette sèche antillaise? C'est la version non feuilletée de la galette et très parfumée qui connaît de nombreux amateurs...
Cette galette des rois est constituée d’une pâte feuilletée à la pâte filo, d’une crème de pistache à l'amaretto et d'un praliné relevé à la
Les tartes au sucre de la Bresse, généreuses en crème et en sucre !
This peach and almond tart is a little effort to make, but the results are delicious, with a light hazelnut and almond frangipane holding the poached peach slices. You can skip the pastry making part of this recipe if you like and use a ready-made sweet pastry
Rick Stein's French fig and frangipane tarts feature a buttery shortcrust pastry case filled with sweet almond and verdant fig. The perfect autumnal dinner party dessert.
I was making a dessert for a client the other day to celebrate their anniversary when I started wondering if there was any anniversary for B. and I to celebrate soon. No first kiss, first dinner cooked together, no first trip anniversary in sight. Actually there is one soon…if I wrote real fast and everyday:…
This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…
For a show-stopping vegetarian main, try Rick Stein's recipe for a traditional French confit tomato and aubergine tarte tatin, as seen on BBC2's Rick Stein's Secret France.
This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.
At RICARDO, we don’t wait for sugaring-off season to make that traditional Québécois treat, maple syrup pie. it’s actually a fixture on many of our holiday tables. Not only is this recipe the best, it’s also surprisingly simple.
