This popular French pie consists of a pastry crust filled with eggs, cream, and anything from bacon, cheese, and leek to mushrooms and seafood. Quiche is usually very filling and high in calories, making it a frequent choice for parties and buffet tables
Facile et délicieuse cette quiche Lorraine est composée d'une pâte brisée, d'œufs, de crème fraiche et de lardons fumés. Recette facile.
Tout le monde connaît la traditionnelle quiche lorraine aux lardons. Mais que diriez-vous de la revisiter pour varier les plaisirs ? Aux fruits de mer, au chorizo, aux champignons, sans pâte ou en version végétarienne : faites le plein d'idées avec ces recettes de quiches originales, à décliner toute l'année pour des repas qui changent !
Here’s an easy salmon quiche to enjoy with a glass of white wine for a light evening dinner. Do not bake it in advance to prevent the quiche from drying up. Dill is one the best aromatic herb…
This quick quiche Lorraine recipe by Mary Berry is a great stand-by for lunch or supper, always best eaten hot or warm.
Recipe video above. The most amazing salmon quiche made with smoked salmon!! When cooked, it's looks just like cooked normal salmon - but with better seasoning in every bite. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Scale down for smaller tins and prepared pie shells - see Note 1.
Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.
A réaliser avec un reste de poulet rôti, ici j'avais encore un beau blanc, 1 aile et des petites miettes un peu partout sur la carcasse. 250 g de farine 125 g de beurre 1 œuf 1 cc de sel 1 cc de sucre 4 cl d'eau froide Le reste d'un poulet rôti 500...
une tarte salée avec une base 100% pommes de terre
You'll want to memorize this one.
A creamy quiche that's easy to make.
A veggie lover's egg dish with fresh zucchini, red bell peppers, onion, and artichoke hearts.
La quiche Lorraine traditionnelle est un classique réputé de la cuisine française, originaire de la région Lorraine. Cette tarte salée se distingue par sa garniture crémeuse et savoureuse à base d'œufs, de crème fraîche et de lardons fumés. Sa pâte brisée croustillante en fait un plat à la fois gourmand et réconfortant. Cette version adaptée pour le robot culinaire Monsieur Cuisine permet un mélange homogène des ingrédients et une préparation simplifiée, tout en préservant le charme rustique et l'authenticité de cette recette intemporelle.
Loaded with veggies, and free from grains and dairy, this crustless quiche is really delicious. Try it for breakfast, lunch or dinner!
Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! (see in post for photo)
Une délicieuse recette à savourer en famille...
James Martin’s quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling. See the video on this page to help you ‘bake blind’ if you’ve not tried this method before.
This healthy spinach and mushroom quiche recipe is as simple as it gets. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.
Use up last night's leftover cooked vegetables and prepare these mini quiche 4 different ways for an impressive brunch.
A light and fluffy quiche with buttery, crispy tart shell. Topped with ribbons of smoked salmon and melted cheese. Perfect breakfast lunch or dinner!
Tu día pide a gritos esta Tarta de Queso y Hierbas con Base de Papa. No te resistas.
Julia Child's Mushroom Quiche or Quiche aux Champignons from Mastering the Art of French Cooking is the perfect brunch and breakfast recipe. The homemade pie crust is filled with delicious mushrooms, cream, eggs, butter, and cheese.
Je vous propose ici une délicieuse tarte aux pêches citron vert et romarin très inspirée de Yotam Ottolenghi, l'excellent chef installé à Londres.
INGREDIENTS: - 200 g de pâte brisée - 200 g de lardons - 3 oeufs - 20 cl de crème fraîche - 20 cl de lait - sel et poivre - fromage rapé PREPARATION: Faire rissoler les lardons à la poêle puis les égoutter sur du papier absorbant. Étaler la pâte dans...
Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.
This vegan quiche recipe transforms traditional flavors into a plant-based delight. It features a flaky crust and a creamy, savory filling made from tofu, nutritional yeast, and various vegetables. Perfect for any meal, it's a nutritious, satisfying dish that even non-vegans will love.
Recipe video above. The most amazing salmon quiche made with smoked salmon!! When cooked, it's looks just like cooked normal salmon - but with better seasoning in every bite. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Scale down for smaller tins and prepared pie shells - see Note 1.