Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Apricots might be my favorite fruits for tarts as their flavor is enhanced when cooked and they bring an amazing flavor to any dessert.
Einfacher Mürbeteig mit Aprikosen und Mandeln - super fruchtig und lecker
This plum galette recipe makes a bright and delicious rustic fruit tart full of a variety of sweet and tart plums and pluots.
This Rustic Plum Galette is a fruit galette made with a white cornmeal crust and laden with sliced plums. It's an easy dessert recipe that tastes like a fruit pie.
Homemade frangipane is a creamy almond paste that is used as a base for tarts and galettes. It's made from ground almonds, butter, sugar, eggs, and almond extract. It is so delicious, you'll want to add it to all desserts! Gluten-free.
A buckwheat crêpe (called galette) filled with mushrooms, pancetta, cheese and cream.
This Mushroom and Egg Galette is low FODMAP and Gluten-Free! Plus it is very simple to make, savory, cheesy and so delicious!
Vegan Crème Brûlée Tart * This post is sponsored by Pure* An indulgent treat that’s free from dairy, eggs, gluten and nuts, yet still tastes insanely good! This vegan crème brûlée tart can be enjoyed by everyone and you won’t be able to tell there’s no eggs or dairy in there. Crème brûlée is such a yummy treat as it is, but served in a crust it tastes even better! This is a super fun dessert to make for friends and family and would go down a treat at dinner parties. Perfect to serve to people with allergies, but will also be enjoyed by everyone alike. Made using full fat coconut milk and oat milk to make it slightly lighter and healthier. To give […]
This Honey Baklava Tart is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.
Are you looking for a quick and easy recipe to make a delicious vegan potato tart? Then you're in the right place! This tart is absolutely delicious, requires only 8 ingredients and is ready to serve within 1 hour!
La galette russe est un biscuit à base de cassonade, farine, blanc d’œuf et beurre, fourrée à la crème moka. Il s'agit d'une spécialité de la ville de Tourcoing. Niveau de difficulté : facile Temps de préparation : 25 min Temps de cuisson : 15 min Temps total : 40 min Ingrédients : 6 personnes
Raspberry Pistachio Tart is the perfect make ahead summer dessert, light and fresh and incredible delicious!
With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.
La Grimolle ou Grimollée est un dessert rustique, originaire du Poitou en France. Autrefois, la Grimolle était cuite au four du village, ju...
Welcome to this mouthwatering recipe for an Upside-Down Onion Tart! This delightful dish is a savory and visually stunning treat that will surely impress your guests. With its golden crust and caramelized onions, this recipe strikes the perfect balance of flavors and textures. The sweetness from oni
If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.
A goat's cheese and beetroot tart is not only super easy, it's a fantastic way to use seasonal produce. Serve for lunch, as a side dish or light dinner.
Buttery crust, creamy pistachio frangipane filling flavored with orange zest and fresh pears combined to make this Pear Pistachio Frangipane Tart one of the best Fall desserts. Serve it up with whipped cream, ice cream or as is.
This is one of the easiest pastries that you’re ever going to make, because there is really not much baking involved, it’s really a matter of assembly. It requires nothing more than fresh stone fruit, puff pastry, and sugar. Yep, that’s pretty much it. I used plums because they are in season, and I love them, but next time, if I can get my hands on some delicious peaches, I’m going to use them. I’m sure that nectarines or apricots would work equally as well, and if I’m feeling dangerously inventive, I may give fresh cherries a go. If you want to do something special for the family for their weekend breakfast, or dazzle overnight guests, just remember to put out one sheet of puff pastry from a Pepperidge Farm two-pack into the fridge before you retire in the evening. The next day take it out, cut it up, line it with the stone fruit, and bake. They are beautiful, delicious, and come on, with fresh fruit, these have to be good for you, right? Simple Plum Tarts 1 sheet frozen puff pastry (from a 17.3-oz. pkg.), thawed 1 pound Melissa's Organic Plum Bites, pitted, sliced into wedges* 1/2 cup granulated sugar Powdered sugar Honey or maple syrup to drizzle *I found that one plum made one tart Preheat oven to 425°F. Unfold pastry onto cutting board. You will see that it makes a triptych. Cut on those two fold lines, and then cut in half to make six 4" rectangles. Place pastry on a parchment-lined baking sheet. Top with plum slices, leaving a 1/2" border. Sprinkle each tart with 2 tablespoons of sugar. Bake tarts, until edges of pastry are puffed and golden brown, 20-25 minutes. Allow to cool and sprinkle with powdered sugar. Drizzle with honey or maple syrup just before serving. PRINT RECIPE If you prefer savory, this Accidental Asparagus Tart is easy and delicious. This post is linked to: Wine’d Down Wednesday Happiness is Homemade Sunday What’s for Dinner Sunday Dishing It & Digging It Dream, Create, Inspire Wonderful Wednesday Whimsical Wednesdays O My Heartsie Girls Wonderful Wednesday Full Plate Thursday Thursday Favorite Things This post contains affiliate links.
Ottolenghi's decadent mini chocolate tarts can be filled with tahini or marmalade. The perfect dessert to delight dinner party guests.
This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!
When planning a menu, I usually don't have a problem coming up with the appetizer, main dishes, sides, or salads. My dilemma is the desser...
Raspberry Pistachio Tart is the perfect make ahead summer dessert, light and fresh and incredible delicious!
This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…
Making frangipane is simple and takes only a few minutes with the help of an electric mixer. Follow my simple frangipane recipe and use it in a variety of sweet treats.
Made with arrowroot and almond flour, this gluten-free berry galette is bursting with flavor! Make it with your choice of fresh or frozen berries.
