These easy sesame noodles are flavored with garlic and ginger and take less than 30 minutes to make. They can be served cold or warm, but no matter how you serve then, you can't forget to top with smoked sesame seeds and lots of green onion. #sesame #noodles
Taking everyone’s favorite takeout order and making it healthier. So much better than ordering out!
With spicy roasted sweet potato, crispy chickpeas, fluffy quinoa and drizzled in my Thai Peanut Sauce, this is one of my favorite buddha bowls to date! It's vegan, gluten free and perfect for meal prep.
I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In addition to ham, it goes equally well with corned beef, broiled salmon, and a wide variety of vegetables. Try it on ham sandwiches, or use it as an ingredient in egg salad, ham salad, deviled eggs, potato salad, you name it. I’m guessing that my favorite will soon become your favorite, too! My Favorite Mustard Sauce 2 T. brown mustard seeds 2 t. Worcestershire sauce 1/2 c. good mayonnaise 1/2 c. sour cream (not low-fat) 1/2 c. grainy mustard Toast mustard seeds in a dry 9-inch sauté pan over medium heat until they start to pop. Do not burn! Turn seeds out into a medium mixing bowl. Add the remaining ingredients and whisk to combine. Store in refrigerator. Keeps 4 to 5 days. PRINT RECIPE This post is linked to: Cooking & Crafting with J&J Amaze Me Monday Busy Mondays Merry Monday Over the Moon Make it Pretty Monday Celebrate Your Story Inspire Me Tuesday Reader Tip Tuesday Homestead Wednesday Wow Us Wednesday Wine’d Down Wednesday Full Plate Thursday This post contains affiliate links.
The Slaton Sisters share their current favorites, from Amy’s preparing-for-baby picks to Tammy’s decorative items for home.Keep in mind: Price and stock could change after publish date, and we may make money from these links.
A fast and easy recipe for spaghetti tossed in a sautéed mushroom, garlic, and butter sauce.
These Stuffed Pork Chops are oh-so-savory and full of fresh ingredients! They have a gourmet feel but are simple enough for a weeknight!
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
I absolutely love teaching bible class. I took a break for a while due to a crazy schedule, but I'm glad to say that I'm back in it this quarter. Teaching bible class to little ones is a weekly reminder of how much I love teaching. I'm so glad to be a part of sharing
Pumpkin fritters are the perfect accompaniment to a leg of lamb, green beans rice and potatoes. A perfect plate of South African goodness. What are you waiting for? Give our recipe a go:
Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.
Keys to Healthy Communication, by Bobby R. Patton, Ph.D., Rusalyn H. Andrews, Ph.D., and Jennifer Page Daily, MD, is a stellar guide to communication that you can benefit from today. Communication is more than simply talking to one another and listening. It's that, of course, but it also can strengthen one's physical and mental health, foster more meaningful relationships, and contribute to a better community and the wider world. COVID-19 is just one of the problems used to show how communication, whether good or bad, can have an impact. This book teaches us three buzzwords--Authenticity, Empathy, and Empowerment--and how to use them when interacting with others, thus creating positive, healthier results. Responding negatively to a person or situation can affect our health, but if we try and are aware, we can actually prevent harmful communication and responses. This fascinating book is full of practical takeaways for younger and older audiences, and, if applied, can lead to better health in all areas. The authors take us by the hand as we go deep diving into the health-related aspects of good communication. Living authentically is one of the major themes, but to be authentic means a stronger awareness of who you are, who others are, and what they and the world need from the communication. I like the point they stress that being authentic and being real can be daunting for some people, as most are reluctant to show vulnerability, but holding back, or using a facade, is responsible for health problems, toxic relationships, heartache, and abusive relationships. If we strive for honest communication, we come away with stronger minds, hearts, and relationships. Toxicity, abuse, and other negative effects can be turned into mutual trust, empathy, self-esteem, confidence, and so much more. One of my favorite takeaways is that the authors' concepts can be applied in personal and professional ways, as well as in families, groups, communities, and dealings with the world in general. Anecdotes, data, and exercises add energy and a personal feel. As a former social worker, I highly recommend this book. If you like lessons that show you how to be healthier and make a meaningful difference in life every day, Keys to Healthy Communication by Bobby R. Patton, Ph.D., Rusalyn H. Andrews, Ph.D., and Jennifer Page Daily, MD should not be missed.
Big, crunchy chunks of cauliflower are tossed in a delicious spicy Korean soy glaze. The sauce is super rich, flavorful and tasty! It’s also a really easy recipe to make with simple ingredients that will wow your friends and family. These cauliflower bites will surely become a new favorite way to en
