All the flavor of the traditional, with a fraction of the carbs, these keto tamales are a delicious low-carb take on a classic Mexican comfort food. Made with almond flour, ground flax, and seasoned ground beef, each tamale is only 5g net carbs.
If you've been itching to learn how to make everyone's favorite traditional Mexican holiday dish, you've come to the right place. These Muy Bueno Tamales Rojos are mouthwateringly delicious; tender shreds of spicy red chile pork are wrapped in a soft masa dough and steamed to perfection for a rustic, comforting meal you won't soon forget.
If you want to learn how to make vegan tamales look no further. Here are 18 easy vegan tamales that are not difficult to make at all!
These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.
Reheating tamales is not rocket science. However there are a few simple steps you'll need to follow to heat them up correctly, so that you can enjoy them to the max. That being said, if
These tasty tamales are made from scratch with tender braised pork in an easy chile sauce, wrapped in a traditional dough and corn husks, and steamed.
If you want to learn how to make vegan tamales look no further. Here are 18 easy vegan tamales that are not difficult to make at all!
Looking for an authentic and delicious tamale recipe that stands the test of time? Look no further than this recipe which was handed down to me by my grandmother and one that I will pass down to my children as well. Plus, I share the tools that help to make them so much easier.
Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.
