Schärfegrad: Maseca, das vielleicht beliebteste Maismehl in Mexiko, ist eine vielseitige Zutat für die Herstellung von Maistortillas. Maseca bringt uns dieses Mehl nach nordmexikanischer Art, das sich ideal für die Herstellung von Tamales eignet. Tamales sind ein ursprüngliches authentisches Gericht aus Lateinamerika, dass sich sehr gut mitnehmen und aufbewahren lässt. In der Regel wird Maisteig Masse mit einer Füllung zubereitet. In Blätter von Bananenbäumen oder Maisblätter gewickelt und dann gedünstet. Der Maisteig ist fest. Weiter unten findest du Zubereitungsvorschläge unter "Rezepte". Wichtiger Hinweis:Das MHD des Maismehls liegt in der Regel 1 - 4 Monate in der Zukunft. Bedingt durch den Seeweg und die Abfertigungen in Mexiko und Europa. Fragen Sie das aktuell verfügbare MHD gern über unser Kontaktformular an, wenn es wichtig für Sie ist und es im Titel des Produkts noch nicht vermerkt ist. Maseca Maismehl ist auch nach Ablauf des MHD bei normaler Lagerung noch mehrere Monate genießbar.
Beef tamales (Tamales de Picadillo) can be a perfect alternative if you want to try something other than pork or chicken tamales. This time, we will be making a delicious recipe for tamales with ground beef, called “Tamales de Picadillo”.
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This basic tamale dough recipe will give you soft and fluffy tamales, including instructions for how to make the masa buy hand—it’s a labor of love—or with an electric mixer in half the amount of time.
Quick and Easy Tamale Dough (Masa) Recipe
These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.
These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico.They are the perfect balance of flavors by using masa harina, stuffed with chicken filling and a homemade tangy tomatillo salsa to create the ideal meal.
Though the amount of salt may seem excessive, a lot of the salt will be lost when the mixture is steamed inside the tamal wrapping. You can reduce the amount somewhat, but remember that the particular flavor of masa in tamales is complemented by salt.
Looking for an authentic and delicious tamale recipe that stands the test of time? Look no further than this recipe which was handed down to me by my grandmother and one that I will pass down to my children as well. Plus, I share the tools that help to make them so much easier.
These Costa Rican tamales are made in the traditional style with rice, vegetables and pork. Costa Rican Christmas tradition.
This vegetarian tamale pie recipe is easy to throw together if you use prepared polenta and canned beans. Top with sour cream and enjoy!
How many kinds of tamales are there in Guatemala? As explained in the entry, The Main Ingredients of the Guatemalan Chuchitos, these are quite possibly the most popular tamal in Guatemala. Chuchito…
This taco pie is a cross between a classic American style taco and a tamale. The beef mixture is lightly spiced and baked inside a masa crust that is flavorful and soft. Garnish with your favorite taco toppings and enjoy your next taco Tuesday first!
If you've ever wondered "What is Masa Harina?" you've come to the right place! Today I'll lead you through all the secrets of this special Mexican flour.
