Taste Of France Wedding Inspiration photographed by Lauren Carnes Photography at Autrey Mill Nature Preserve

What crackers go with brie? What are the best gluten free crackers? I cover all that and share my favorite crackers, including vegan options in my guide.

No more scratching your head at the grocery store - here are the best cheeses, pairings and serving ideas for your cheese board. Tapenades. Jams. Olives. So many cheese options it makes your head spin. Luckily, from Giada's restaurants to recipe developing and beyond, we've had more cheese board experience at the Giadzy Kitchen than we ever thought possible - and we've picked up a thing or two about pairings along the way. Consider this your ultimate bookmarkable guide on how to build any cheese board!A few thoughts to consider while brainstorming your creation: if you search Pinterest for fall cheese boards, you'll see some seriously beautiful and overflowing platters - and to be totally honest, we think some of them are a little too much! For example, halved pomegranates and whole apples look lovely - but are totally inaccessible to eat for your guests. Basically, you don't want to be filling up cheese board real estate with whole fruits and mini pumpkins or other difficult-to-eat (or straight up inedible) items for the sake of the aesthetic! We firmly believe that you should keep it simple - because simple is still totally gorgeous. Think about the ease of accessibility for guests in other ways, too - for instance, while hard cheeses can look pretty in their original wedge, people are much more inclined to eat them when they're already cut up!And now - all of the best cheese board pairings, explained! Brie How to cut it? Get guests started by slicing off just a few wedges to show them how it's done, and leave a small cheese knife nearby. Leave it upright so that the rind is on the top - whole small wheels look especially pretty.Pairings: There's a reason why baked brie is so popular - brie pairs amazingly well with all things sweet. Look for sweet jams like fig and raspberry - or even apple butter. Candied nuts, or even honeyed hazelnuts, also make an incredible pairing while adding some crunch to the creamy cheese. Camembert How to cut it? Same as brie!Pairings: A soft-ripened creamy cheese like Brie, Camembert pairs with similar accompaniments. Jams, sweet mostardas, fruit and spiced or sweet nuts go very well with it. Sharp Cheddar How to cut it? Uniform cubes in 1/2" to 1"Pairings: Sharp cheddar can swing either way in terms of sweet or savory. For sweet, you can't beat the combination of apple + cheddar - so go for an apple butter or slices of fresh apple. Because it goes so well with sweet and salty at once, we love sharp cheddar with a mostarda - like Giada's grape or apricot recipes (whole grapes make a good combo too!). Cheddar always goes great served alongside some salty cured Italian meats - think Calabrese and Soppresata. Pecorino Romano How to cut it? We love to chisel it off in rough, jagged cuts about 1/4" thick.Pairings: Pecorino has a very particular salty and sharp flavor, so it stands up really well to cured meats and briney accompaniments. Olives, tapenades, giardiniera and cornichons are a great play. If you want to play with sweetness, a mild honey works well. Parmigiano Reggiano How to cut it? Cut it in jagged planks similarly to Pecorino!Pairings: Parmigiano is an amazing salty cheese that goes with... well, just about anything on a cheese board! When it comes to serving with sweet accompaniments, we often opt for a mild honey to just bring out the sweetness in the cheese without overpowering the flavor. Salty, briney condiments like whole grain mustard, tapenades and cornichons are great to pair with as well. Note that we aren't talking about Parmesan, the domestic and less-flavorful counterpart to Parmigiano! This is the time to splurge on the nicer one. Chevre How to cut it? Chevre generally comes in a log shape. Cut a few slices off into coins, and leave a cheese knife nearby for guests to slice more themselves.Pairings: Chevre has a fresh tang that works amazingly with very sweet components. Figs, honey, and all kinds of jams and jellies are the play! Mild prosciutto is a great savory counterpart. Herbal notes work well too - you can get fancy by rolling a log of chevre in black pepper and dried herbs before adding it to the platter. Gorgonzola How to cut it? Gorgonzola can range in how soft or hard it is - if it's a harder sliceable variety, thin and jagged cuts similar to Parmigiano and Pecorino look great. If it's softer, like a Gorgonzola dolce, go the Brie route - get started with a few cuts, and keep a cheese knife handy for guests.Pairings: This polarizing cheese has a super strong salty and savory flavor, and it can work beautifully with sweeter pairings. Dates, figs, cranberries and honeycomb all go beautifully with it. Marcona almonds are a great buttery, mildly-sweet nut to pair this creamy cheese with as well. Mozzarella How to cut it? Don't! We love mini mozzarella ciliegine balls for easy snacking.Pairings: For a fun and easy twist that looks super gourmet, marinate your mozzarella balls in a quick vinaigrette of good olive oil, dried oregano and kosher salt. If you want a kick, adding a little hit of calabrian chili paste makes a great addition too! Burrata How to cut it: Let the guests dig right in! It's half the fun of burrata.Pairings: Burrata is a very fresh and creamy cheese, so pair it with other fresh additions - whole fresh-tasting fruit, like persimmon slices or grapes, pair wonderfully. We love it paired with melon, but since it's out of season by the time fall rolls around, don't bother with it! Mild, rich Prosciutto pairs with the fresh creamy flavor very very well. An herb salt or citrus of any kind cuts through the richness of burrata too. Just note that cutting into burrata can make a mess - we recommend keeping it in its own bowl or plate separate from the rest. Smoked Mozzarella, Gouda or Provolone How to cut it: These cheeses are all a similar slightly bouncy texture, so cut into cubes similar to ones you would with cheddar.Pairings: Smoke goes well with salt and briney components. This is the time to pair with bright olives, pickled vegetables, peppers, tapenades, and all sorts of charcuterie. ExtrasReally want to get that cheese board garnering Instagram shots from your friends? A few little additions can take a cheeseboard from looking regular to stunning. Fresh herbs, like thyme and rosemary, are great for filling in gaps and giving a holiday feel without taking the inedible-garnish concept too far!Want to give the cheese board an extra hint of authenticity? Turn to our Italian breadsticks, such as taralli or lingue crackers.

Here's how to put together a great cheese & charcuterie board to impress your guests with an epic charcuterie plate at your next gathering.

Need to put together an easy cheese board? Here's my list of the best Trader Joe's cheeses for your next gathering.

Here's how to put together a great cheese & charcuterie board to impress your guests with an epic charcuterie plate at your next gathering.

En esta época navideña puede ser complicado decidir qué tipo de platillos servir durante las fiestas. Una de las opciones más elegantes y fáciles de hacer son las tablas de charcutería con un diseño de corona muy festivo y colorido. Esta es la temporada para estar comiendo, ya sea durante alguna po

As many of you know, I love entertaining family and friends. But when the heat of summer is in full swing, I like to keep entertaining eas...

building a stunning & delicious ultimate cheese board on a budget couldn’t be easier when you take advantage of the low prices at aldi! this ultimate aldi cheese board is inspired by springtime with a variety of cheeses, crackers, veggies, & nuts, & is perfect for any spring celebration - mother’s day, father’s day, graduation parties, bridal showers, or spring brunches!

Here's how to put together a great cheese & charcuterie board to impress your guests with an epic charcuterie plate at your next gathering.

In the world of fruit, figs are having a moment. With Marsala hailed as the color of the year, figs will work very well with that palette.

the ultimate burrata cheese board!!! this burrata cheese board has burrata three ways (truffle! balsamic! pesto!) & served alongside all the best cheese board snacks. the perfect easy & totally impressive party snack or dish to share whenever you’re entertaining!

I had a small catering job last week for a meeting for a group of women. The meeting was mid-afternoon, and they wanted some hors d’oeuvres that would be pretty and nice, but not too heavy. One of the items I proposed to them was a Fall cheese and fruit tray, and I was thrilled …

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For an affordable board and one-stop shopping, hit up Trader Joes' great selection of goodies. P.S. the ⭐️ = my go-to items.

Here's how to put together a great cheese & charcuterie board to impress your guests with an epic charcuterie plate at your next gathering.

Perfect for sharing the gift of cheese. Jam-packed with delicious produce perfect to curb your cheesy feelings.  Generously feeds up to 4 or up to 6 appetiser portions.  VARIATIONS: Charcuterie Five Cheeses, Italian Olives, Cured Meats, Dried fruit, nuts, seasonal fruit garnish, chutney.  Veg  Five Cheeses, Italian Olives, Pakora, Dried Fruit, Nuts, Falafel, Seasonal Fruit and Veg Garnish, Chutney  Vegan  Four Vegan Cheeses, Italian Olives, Pakora, Dried Fruit, Nuts, Falafel, Seasonal Fruit and Veg Garnish, Chutney  Please note honeycomb and is not included. Menu Easily refrigerated for up to 2 days.  Produce can vary weekly based on seasonal/ market availability of produce

Charcuterie boards are fantastic for parties, movie night, and snacky weekend afternoons. They are also typically made with meats and cheeses. Why let the meat eaters have all the fun? I'll show you how to put together a beautiful, healthy vegan charcuterie board to wow your family and friends!

Hosting a party at home? Look no further than these 15 swoon worthy cheese/charcuterie boards that we are absolutely obsessed with.

There’s nothing like looking at photos of delicious food to make you realize just how lucky we are to be alive and get to sample some truly magnificent dishes in our lives. What’s even better is learning to make this très magnifique food at home.