A bright, zippy, unexpectedly delicious couscous salad that's packed with sweet potatoes, black beans, spinach, feta, and more - all tossed with a life-changing lime basil vinaigrette!
This one-pot sweet and spiced quinoa lentil salad is the perfect easy dish to make for lunch or dinner and serve hot or cold. It is full of nutrient-rich ingredients and is vegan, gluten-free and refined sugar-free. The recipe only requires five minutes of hands-on time and uses mostly pantry ingredients.
Carrot harissa salad is a delicious bowl full of seasonal produce that makes for a gorgeous lunch or appetiser. It's naturally vegan and gluten-free too.
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
You can enjoy this delicious cabbage salad as a main course (with some bread or chips) or as a side salad.
This Miso Crunch Salad is made for springtime! Major crunch for veggies like cabbage and kale, a tiny bite of heat from chili-flavored peanuts, chilled shrimp, and the perfect sweet miso dressing.
Sheet pan veggie shawarma bowls with roasted cauliflower & sweet potato - this EASY and HEALTHY veggie shawarma recipe is the ultimate sheet-pan veg shawarma dinner!
Recipe video above. This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.Eastern Mediterranean / Middle Eastern flavours with a touch of French. It's very, very good!
30-minute Thai- and Indonesian-inspired salad with rainbow veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, nourishing, plant-based meal!
a fun entree salad with spiced sweet potatoes, crispy chickpeas, pickled red onions, cucumber, herbs, feta cheese, and a lemon vinaigrette servings: 4
Carrot harissa salad is a delicious bowl full of seasonal produce that makes for a gorgeous lunch or appetiser. It's naturally vegan and gluten-free too.
Sometimes there is nothing better than a crunchy salad! Maybe you guys think it's a little early in the year to be talking salads but I'm ready for it, and bring on spring while you're at it. This salad makes...
Grilled romaine salad with a smoky, charred flavor, topped with lemon-herb white beans and a quick Caesar dressing! Ready in 30 minutes and BIG flavor!
When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.
Buddha Bowl
Delicious tamari roasted eggplant lentil salad with sundried tomatoes, capers, and spicy wild arugula. Dressed with a simple za'atar, olive oil, and red wine vinegar dressing.
So much happening for a simple-to-prepare salad...fun to make, exciting to eat!
Mandy’s Gourmet Salads version with extra greens and a lighter dressing
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
When the weather heats up, we crave fresh, cooling foods and search for all the ways to avoid heating up the house. So we've compiled our favorite
A quick and easy Thai-inspired salad with fresh vegetables and mango! Drizzle on a simple peanut dressing for a delicious side, or add a protein of choice to make it an entrée.
A light, healthy, and refreshing salad recipe featuring watermelon, pickled onions, feta cheese, pine nuts, and a sweet honey balsamic reduction. This Watermelon, Feta, and Arugula Salad is perfect for spring!
Fresh winter tabbouleh salad recipe featuring butternut squash instead of tomatoes and some dried cranberries for good measure! This recipe yields enough for two medium salads (shown) or four small side salads. Feel free to double it; you'll probably need to cook the butternut longer than indicated below.
This delicious salad recipe features roasted sweet potato, wild rice and arugula. It's fresh, filling and nutritious! Enjoy this salad all week long. This recipe yields a lot of salad (6 generous servings) and is easily halved.
Eating more plants, but not sure how to get enough protein? These protein-packed, plant-based recipes are here to help! We've gathered our favorite
A savory quinoa and vegetable salad with green curry tahini dressing! Just 10 ingredients, fresh, nourishing, and SO satisfying!
An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.
Super delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower. Served with a tahini-green curry paste dressing! Just 30 minutes required for this flavorful side or entrée.
From simple gourmet to lightened-up takeout.
The 45 Most Popular Summer Recipes of 2023: A nice way to remember all the oldies but goodies we've loved from years past!
J’suis pas en train d’essayer de révolutionner le monde de la « salade d’amour », mais bien de partager un classique (qui se doit de ne pas être trop modifié) afin de le faire connaître au plus grand nombre de gens possible. Je considère qu’on n’a jamais assez de recettes de salade dans la vie. J’espère que vous allez aimer autant que moi.
This simple Pan-seared Greek chicken salad is tossed together with greens, chickpeas, tomatoes, avocado, feta cheese, cucumbers, and a deliciously creamy, lemony tahini vinaigrette.
Find fresh and healthy barbecue salads and sides here! Pasta salads, bean salsas, green salads & more. All vegetarian recipes, many vegan/gluten free, too.
The 40 Most Popular Summer Recipes Of 2022: Simple recipes highlighting summer produce including dinner ideas to get you through to September!
An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.
