This hot honey chicken will be your new favorite! The contrasting flavors of sweet and spicy are irresistible, plus this recipe is so easy to make.

Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and pomegranate molasses! 10 ingredients, gluten-free, BIG flavor.

One of the things that I can’t seem to get used to in this whole expat experience is this endless summer! Even after 18 months in the country, I can’t wrap my brain around the idea that…

My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.

What better way to make this tropical dish vegan than with tofu, and what better time to do it than now! Complete with a savory marinade and a sweet and spicy coconut cream sauce, this satisfying main tastes just like a beach vacation. And couldn’t we all use one of those right about now?

Donuts baked in oven are a great alternative to regular donuts fried in oil.These baked donuts are so amazing!

Really crispy fries... but they aren't regular fries. They're fried halloumi cheese - with easy, yummy dips like Greek yogurt and sweet chili sauce. A family favorite for years, these halloumi fries are the original recipe with just 3 ingredients (no breading necessary!). They truly are legendary. Everyone loves them, and they take just minutes to make. Will they become a new family go-to for you, too? Try them and see!

If you like hot sauce, you won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more.

Maple Hoisin Tofu -an easy yet really tasty and satisfying tofu recipe! Slices of extra firm tofu cooked down in a sweet & savoury maple-hoisin sauce with a bit of spice from the sriracha! Perfect enjoyed over a bowl of rice or noodles.

All the flavours of Korean BBQ made vegan and gluten free! Sweet and mildly spiced, just 15 minutes to make!

A healthier twist on a favorite dessert bar, these Raw Snickers Bars have a chewy oat + nut base, homemade peanut butter caramel, and are dipped in melted chocolate.

A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake.

Impossible-to-resist pistachio baklava with lots of phyllo pastry, syrup, and pistachios is a delicious Mediterranean dessert that everyone loves.

J’ai testé aujourd’hui la recette des Pumpernickel issue du livre « Pâtisserie! » de Christophe Felder. J’avoue ne pas vraiment comprendre pourquoi il a appe…

These flaky Chocolate Raspberry Rugelach are my family's most requested holiday cookie! The dough is cream cheese and butter based, which gives the cookies a tender, buttery texture. But it's the combination of chocolate and raspberry jam that reminds me most of my favorite Jewish delicatessen cookie! Bonus: the dough is made in a food processor, making these easier than you think. Instructions for freezing included.

Donuts baked in oven are a great alternative to regular donuts fried in oil.These baked donuts are so amazing!

This is a homemade version of the popular Japanese Souffle Pancakes. They are incredibly fluffy and light.

Chef pâtissier de l'hôtel George V à Paris, Michael Bartocetti partage dans "Le Paris des Pâtisseries" sa recette de cookies aux cacahuètes très simple à reproduire à la maison. Idéal pour improviser un tea time entre amis ou en famille, en attendant la réouverture du palace pour courir les dévorer.

This Gluten Free & Vegan Churro Recipe (no eggs or dairy) is a fun & delicious recipe that kids of all ages will enjoy!

Panna Cotta with Caramel Sauce is an Italian classic and is simple yet decadent, and the perfect solution to satisfy any sweet tooth.

I absolutely love pad thai, and making this at home always leaves me reminiscing about trips to Thailand. I made my own vegan fish sauce to use for this recipe and coat the noodles in a deliciously sweet and savory sauce. I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!

Taiwanese Sweet and Sour Garlic Short Ribs are hands down one of my favorite recipes from my mom. Super tender short ribs coated with a sticky glaze, this Taiwanese Sweet and Sour Garlic Short Ribs is a must-try recipe! Easy-to-find ingredients, this recipe is the perfect weeknight dinner! Warning, get your rice ready because this glaze will make you eat bowls and bowls of rice.

It's good on a spoon ... it's even better in dessert. Try one of these salted caramel desserts right now.

This post is sponsored by Curate — There are two types of cooks: those who follow the recipe, and those who don’t. Most people probably fall closer to one side or the other, and both have their benefits. Me, I often find myself straying from cookbooks and winging it in the kitchen. Mind you, it’s not on […]

Spicy Calabrian Chili Pasta is not for the faint of heart. This pasta dish packs some heat and has so much flavor, perfect for a cozy night in.

This vegan scallop recipe will have you amazed! Who knew that marrying a miso glaze to a king oyster mushroom could lead to these stunning vegan scallops! This dish is dazzling and made even better with the addition of soba noodles!

A Thai inspired noodle recipe!  Soft rice noodles tossed in soy-based sweet and savory sauce, combined with crunchy veggies and peanuts, garnish with lots of cilantro and green onions. This Asian noodle dish is easy to put together and filled with bold flavors that will leave you wanting more!

Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.