I've searched long and hard for the perfect razzleberry pie recipe and now I've found it. Razzleberry pie or mixed berry pie has raspberries, blueberries and blackberries.
Do yourself a favour and have this Vegan Milk Tart baked and ready to cramdown the next time the munchies set in.
Using pastry cream and whipped cream this Diplomat cream recipe (Crème Diplomate) is a classic filling for cream puffs, tarts, and trifles.
I am very proud to have British blood (Viking too, as England was invaded by the Danes and under the Danelaw for more than a century) runn...
With it being National Bavarian Cream Pie Day I had to find you are recipe and I wanted to find you one that was a…
Delicious & easy angel food cake trifle filled with the flavor or key lime.
This delicious Banana Custard recipe can be used to fill cupcakes, cakes, pies and tarts. You can use it to make banana pudding, or even just eat by the spoonful. It’s easy to make and delicious
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
This easy recipe for homemade vanilla custard is the perfect finishing touch: pour it over apple pie, steamed pudding, or whatever you fancy. We originally made this custard recipe to serve with our blood orange and Campari steamed pudding – a modern take on a traditional pud.
A slice of Mock Apple Pie. Ingredients: 4 cups sliced zucchini dash of salt 3/4 cup sugar 2 tablespoons flour dash of nutmeg 1 1/2 teaspoons cinnamon 1 1/2 teaspoons cream of tartar 2 tablespoons lemon juice 2 - 3 tablespoons butter Pastry for a double crust pie Method: Peel and cut zucchini in half lengthwise. Remove seeds and cut in slices crosswise. Cook in lightly salted water until barely tender. Drain and place into cold water for 5 minutes. Drain again. Add to dry ingredients. Preheat oven to 400*. Prepare pie dough. Crust Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 1/3 cup butter 1/3 shortening 6 to 7 tablespoons very cold water Method: In a mixing bowl sift together flour and salt. Cut in butter and shortening with a pastry blender or two knives, until the pieces are the size of small peas. Next, use your fingers to blend until the flour mixture looks more like cornmeal. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. repeat until all is moistened. Divide bowl in ha;f and form into dough into two balls. On a lightly floured surface, flatten dough with hands. With a floured rolling pin, roll one ball of dough from center to edges, forming a circle about 12 inches in diameter. Wrap pastry around rolling pin. Unroll onto a 9 inch pie plate. Ease pastry into pie plate, being careful not to stretch the pastry. Trim pastry even with the edge of the pie plate. Turn zucchini mixture into pastry lined pie pan. Sprinkle with lemon juice and dot with butter. Roll out remaining pie dough. Cut slits in a "sun" pattern to allow steam to escape. Wrap pastry around rolling pin and unroll top crust on top of filling. Trim top crust a 1/2 inch beyond the edge of the pie pan. Fold top crust under the edge of the bottom crust. Pinch dough between fingers to flute the edge. Bake for 40 minutes, or until crust is golden brown. Note: This zucchini pie really does taste and look like apple. (If you don't confess, no one will suspect that it isn't!)
Lemon Panna Cotta - a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon!
Our rustic peach tart recipe has the most amazing crust on the planet—and the filling isn’t bad either! It's easy to see why this is such a popular recipe.
This trifle recipe draws inspiration from everybody’s favorite summer cocktail: the Aperol Spritz.
Lychee pudding is a tasty and refreshing dessert which is a must try litchi recipe during the lychee season. This lychee dessert easy recipe is a no gelatin and no agar agar recipe and can be made under 30minutes. This litchi delight is a perfect treat for any party and can even be served in lychee pudding cups.
10 No Bake Yogurt Tart Recipes Healthy yogurt tarts, and change flavors with what fruits you have available, even berries.
Whoa! Hold onto your sweet tooth 'cause this butterscotch pudding topped with caramel sauce will have you asking for more!
A delicious and simple dessert for a French classic- the Apricot Flaugnarde. This recipe includes fresh apricots and a hit of whiskey.
This Pumpkin Pudding recipe is an easy and delicious pumpkin dessert perfect for autumn evenings and even after thanksgiving dinner.
A whole new — and exciting — way to make this classic dessert.
An easy fruit mince pies recipe that will soon become a family favorite. This traditional English recipe is simply the best and will become a staple on your Christmas baking list. There is nothing quite like a melt in the mouth homemade mince pie.
Birramisu; a light Italian-style dessert made with layers of creamy zabaglione and beer-dunked sweet savoiardi.
Swapping cookies, coconut and candy for the "beef sauteed with peas and onions" (ha!) makes this Friends-inspired dish a bit more palatable than Rachel’s version.
Galatopita is a classic Greek milk custard pie made with semolina.
“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …
Scented with vanilla bean and light rum, this silky, crowd-pleasing custard dessert is astoundingly simple to make.
Tiramisu is the ultimate Italian dessert—a true masterpiece! It's incredibly easy to make and absolutely delicious, using just four main ingredients: mascarpone cheese, eggs, ladyfingers, and coffee.This no-bake dessert is always a hit and has many different versions. The one I'm sharing here is a classic tiramisu, based on the authentic Italian recipe.
