How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate
This recipe for homemade Hawaiian sweet rolls recipe is easy to make, especially for homemade bread. The yeast rolls turn out to be the right amount of sweet, fluffy, soft, and perfectly golden brown.
Condensed Milk Bread - this easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet and milky bread that you can't stop eating. The recipe is fail-proof and novice baker friendly!
Condensed Milk Bread - this easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet and milky bread that you can't stop eating. The recipe is fail-proof and novice baker friendly!
No-Knead Artisan Style Bread made from just flour salt, yeast, water and everything bagel seasoning mix. Stir it together and let it sit up to 24 hours before baking in a Dutch oven!
These restaurant-style quick and easy yeastless bread dinner rolls are the perfect side dish for pasta, chilli or any other family meal for that matter!
Easy English muffin bread is perfect for toasting and has all of the craggy, craters and toasty bits that hold those pools of melting butter. No fail, no knead recipe with just one rise! Freezes well, too.
Soft buttery dough swirled with blueberry jam and frosted with warming maple vanilla icing!
Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
These restaurant-style quick and easy yeastless bread dinner rolls are the perfect side dish for pasta, chilli or any other family meal for that matter!
Grandmother’s Portuguese Sweet Bread Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 5 hours Yield: 3 dozen My Grandmother’s Portuguese Sweet Bread My grandmother’s Portuguese Sweet B…
There's no worse feeling than finding a delicious bread recipe only to realize you don't have the fancy ingredients required to make it. Or worse, it takes
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!
This Portuguese Sweet Bread (Massa Sovada) is just like the ones from the bakeries. It is sweet, light, and fluffy. Serve as is or buttered and grilled. It's amazing!
Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread! It's incredibly easy to make by simply mixing up cornmeal with honey, sweet corn kernels, and diced jalapeños. But my true secret: using a medium-grit cornmeal to give it that chewy bite!
These no knead ciabatta rolls is one of easiest ciabatta bread recipes you can make at home using just a few simple ingredients. The dough proofs overnight so it becomes super fragrant and flavorful.
