This vegan custard is made with just 5 pantry staples and is ready in 5 minutes! It’s perfectly sweet, ultra-creamy, and so versatile. Serve it as-is, use it to fill donuts, incorporate it into fruit tarts, and much more.
Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce!
If you want a costume you can throw on as easily as a feather boa around your neck, this DIY costume is for you! Try this DIY candy necklace costume!!! If you have some tired pool noodles from a few too many summers in the sun, this is a great way to reuse them because …
An easy and favorite old-fashioned holiday candy. This simple homemade caramels recipe uses only 5 ingredients and creates chewy, buttery, melt-in-your-mouth caramels!
Sweet, salty, delicious vegan and nut free buttercrunch toffee is a holiday treat that you'll want to make again and again!
This healthy coconut quinoa curry is one of the easiest meals you'll ever make. Just toss all the ingredients in the slow cooker and let it cook!
This vegan ham recipe makes a delicious, tender roast you can use for holiday dinners or any time of year. Leftover slices can be used to make sandwiches too.
Hungarian pancakes are thin crepes, rolled up and sprinkled with powdered sugar. It is a really easy to make recipe, a quick dessert which is done in 30 minutes and tastes great.
Find out how to grow sweet potato slips for growing sweet potatoes in your vegetable garden at home. They're easy to grow, we show you how!
Sweet, salty, and slightly spicy, this spiced nut recipe will quickly become a favorite. Serve these as a snack, appetizer or addition to charcuterie boards.
This Homemade Bang Bang Sauce recipe is creamy, slightly sweet, with a gentle heat. The layers of complimentary sweet and creamy, garlic and chili flavors are a little unexpected and part of what makes this unique sauce so craveable!
Sweet Chili Roasted Brussels Sprouts are a simple yet scrumptious side dish. The sizzling combination of sweet-heat plus perfectly roasted sprouts will liven up any meal.
Who says vegans only eat grass & twigs? Here are 30 Vegan Breakfast Recipes that you'll actually want to eat!
This traditional flan recipe adapted for the Instant Pot is so rich, creamy and silky smooth and the caramel topping is absolutely heavenly.
Sister Angèle’s Sugar Fudge
Classic, no-bake Nainamo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert - with or without custard powder.
Soft, fluffy, and easy to make, these vegan pancakes are excellent for a cozy and delicious weekend brunch, served with seasonal fresh fruit, dairy-free butter, and maple syrup.We only use the simplest pantry staples, so you can make them any time you want without running to the store.
Celebrate the holidays with traditional light and airy buñuelos de viento.
