This pistachio ganache is creamy, decadent, and perfect for filling macarons, cupcakes, and cakes!
Naturally sweet and pink-a-licious.
This recipe was inspired by a caramel soufflé that we tried made by the chef at London restaurant Les Soufflés.
Delicious oaty ginger slice with rich caramel and ginger flavours. Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook!
Looking for a classic, simple dessert? Look no further than this easy vanilla mousse, a light and fluffy custard-based dessert made of basic ingredients.
5 Ingredients and 15 minutes is all you need to make these delicious energy balls!
WARNING: Those with an aversion to the word moist, look away now...
********************************************************************* It's amazing what one can accomplish when the baby sleeps. Sugababe 3 ...
Rice decadent and moist, Chelsea's egg free chocolate cake is already dairy-free and will have people coming back for seconds and thirds! And it works well with gluten-free flour mix.
Some of the food photography and styling I did recently for Woolworths/Masterchef.
The one thing I dreaded more than anything while I was pregnant was the test for gestational diabetes. Since my chocolate craving was strong, I prayed I could continue plowing through bags of M&Ms. Luckily, I passed, but I knew several women who…
Only 4 ingredients and no fuss. A creamy, zesty, sharp and gorgeous lemon tart. Chill the finished tart for 1 hour minimum or more if you want to make it in advance.
Simple, raw vegan brownies studded with walnuts and cacao nibs! A 5-ingredient coconut oil chocolate ganache is optional but recommended for a fudgy, decadent finish. A healthier vegan, gluten-free dessert!
The gooey-est, most decadent plant-based slice around - not made with dates!
Für ein halbes Backblech (verstellbarer Backrahmen)*Füllung: 250ml Mandelmilch (alternativ Sahne) 30g mildes Kokosöl* (alternativ Butter) 50g Xylit*1/2 TL Zimt 125g Blaumohn 30g gemahlene Mandeln 1 EiTeig: 1/2 Pck. Trockenhefe 1 Prise Zucker (wird von der Hefe "aufgefressen
Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangular for a party size! My Ukrainian husband loves this Medovik Cake Recipe and this dessert is covered in the simplest cake decoration (leftover cake crumbs!)
The Russian raisin cake "Stolichny" melts after each bite directly on the tongue, so tender it is, and tastes incredibly delicious. Not without reason it was one of the most popular cakes of the Soviet era. At the same time, it is very easy and quick to make with a few common ingredients. According to this recipe, you can make it yourself in a loaf pan.
With all this Twinkies talk over the past year, it only seemed right to dedicate a post to the sweet, fluffy snack of our childhood. Here are 10 decadent dessert recipes, all with one extremely important ingredient in common.
Yes, this Hemsley + Hemsley cake is as delicious as it sounds.
The Little Blog Of Vegan Easy Biscoff Brownies
Top Atlanta blog Waiting on Martha shares its recent love for pistachio and rounds up a pistachio recipe for all to enjoy. Each pistachio recipe proves ...
Der krönende Abschluss für ein weihnachtliches Menü.
This rich, fudgy brownie recipe is marbled with thick swirls of creamy cheesecake.
Super fluffig, ganz einfach und schnell zubereitet: Hier kommen unsere drei Lieblingsrezepte für Scones
No campfire needed.
10 Mini Vegan Desserts - Perfect for parties and afternoon tea! - WallflowerGirl.co.uk #vegan
Cake doesn’t have to be sweet.
What happens when you combine a Brazilan flan and a chocolate cake? Delicious Magic with a hint of coffee!
