Remember Real Men Don't Eat Quiche, that 1982 fun-poking paean to masculinity? Well, thankfully, that statement was never true. I mean, think of the King, with his "four and twenty blackbirds, baked in a pie" – surely that savory (to say nothing of copious) filling qualifies the King's pie as quiche. Pie doesn't have to be sweet. And when it's not, it's often called – you guessed it – quiche.
Very large, highly fragrant flowers. A classic plant.
Indulge in the luxurious blend of nutty and sweet with our Pistachio & White Chocolate Chip Cookies. Perfect for those seeking a sophisticated twist on the classic cookie, these treats are sure to delight your taste buds and elevate your dessert game.
I have no desire to be a wine snob; I just want to know what I’m talking about. I happened upon this gem of an info-graphic and wish I had sooner. Here’s a very straight-forward and sim…
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The method is actually unbelievably simple!
These extra-elegant, Champagne-worthy seafood dishes are perfect for ringing in the New Year or celebrating a special occasion, from caviar to lobster and scallops.
Wine is low-carb by nature but that doesn’t mean you’re off the hook! We asked Dr. Edward Miller about carbs in wine and everything you should keep in mind.
Explore Knapp Wineries, the first vineyard restaurant on Cayuga Lake in the Finger Lakes region. Known for its exceptional Cabernet Franc and pioneering Baco Noir, Knapp offers a premium wine tasting experience with over 40 years of winemaking history. Visit for a blend of quality, tradition, and variety.
Is there any better way to steal someone's heart than with the labour of good food? We think not! These recipes are exclusive to Good Food premium members and are perfect for a night in for two.
Même les chefs aguerris ne sont pas à l’abri de petites erreurs et, après tout, elles nous permettent aussi de progresser en cuisine. Il existe heureusement des méthodes pour sauver son plat, et éviter le gaspillage…
With notes of honey, apricot and money.
Welcome to a new era of tequila
Get a premium steakhouse experience right at home! You'll cook up some ultra-tender filet mignon and a rich Bordelaise sauce of red wine, butter, and minced shallots. The dish is made even more luxurious (and comforting) with duchess potatoes, which you'll whip and then bake to fluffy perfection. Pour yourself a glass of wine and indulge!
When a wild mushroom stew meets puff pastry the most incredible and scrumptious crockpot beef pot pie is born. The stew is incredibly flavorful and ridiculously simple. Cooking it in the crockpot makes this a perfect make ahead, minimal effort entree that will blow everyone at your dinner table away.
Our vast range of wines capture our passion for creating great tasting wines that’s defined by our region and crafted by our winemakers.
Richard Juhlin Pinot Noir Sparkling Rosé stands as a testament to the expertise of renowned champagne connoisseur and wine critic, Richard Juhlin. With his deep understanding of the nuances of sparkling wines, Juhlin has crafted a non-alcoholic sparkling rosé that is both exquisite and accessible, making it a trusted choice for enthusiasts and newcomers alike. Produced in the fertile wine region of Occitania in France, this sparkling rosé is made from carefully selected Pinot Noir grapes. Before the removal of alcohol, the wine is aged in small oak casks, a process that enhances its complexity and imparts subtle undertones to its overall flavour profile. As one of the finest non-alcoholic sparkling wines available, Richard Juhlin's Sparkling Rosé is a celebration in a bottle. It greets the palate with a delightful array of sweet berry flavours, intertwined with hints of citrus and green apple. This blend of tastes culminates in a smooth, silky mouthfeel, making every sip a luxurious experience. With its elegant blush hue and refined taste, Richard Juhlin's Sparkling Rosé is not just a beverage but an occasion in itself. It is perfect for those special moments that call for a sophisticated and joyful toast, yet it's versatile enough for any casual celebration. Enjoy the best of French winemaking tradition and the innovation of non-alcoholic beverages with this blushing French lady.
Poached Peach Trifles
Discover Le Deli Robuchon Kings Road. A casual yet refined space located in the heart of Chelsea, serving the freshest products and produce.
Experience the refreshing taste of Hakutake Yuzu Fruit Wine, a delightful beverage with an 8% alcohol content.Made with 100% yuzu fruit, this wine offers a perfect balance of sweetness and citrusy tang.Enjoy it chilled for a refreshing drink or use it to add a unique flavor to your cocktails.Pack...
A profusion of pointed creamy apricot buds open to semi-double blooms of peach/apricot with a cream reverse.
These are some of the best white wines for cooking! Pair them up with some classic recipes for a dinner that's sure to impress.
Mousse au Chocolat is the epitome of elegance and refinement, a dessert that captivates both the eyes and the taste buds. With its airy and luscious texture, this velvety treat is a masterpiece of French pastry artistry. Our recipe takes you on a journey into the heart of chocolate heaven, offering a harmonious blend of premium chocolate, delicate whipped cream, and a touch of magic. This dessert is the embodiment of sophistication and indulgence, making it the perfect finale to any meal. Whether enjoyed on its own or complemented by a garnish of fresh berries or a dollop of whipped cream, Mousse au Chocolat is a masterpiece that elevates every dining experience. Tools and Equipment Mixing bowls (various sizes): Buy On Amazon Whisk (electric or handheld): Buy On Amazon / Buy On Amazon Rubber spatula: Buy On Amazon Saucepan: Buy On Amazon Heatproof bowl: Buy On Amazon Electric mixer: Buy On Amazon Measuring cups and spoons: Buy On Amazon Serving glasses or ramekins: Buy On Amazon / Buy On Amazon
From barely-there blushes to bubblegum-pink bottles, we’ve put them all to the test and found the very best
