With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.
Creamy lemon lentils, sweet potatoes, and kale made in one pan!
A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.
Used in savory and sweet dishes, Japanese sweet potato or Satsumaimo has a deep magenta skin and creamy pale flesh.
Japanese sweet potato chips are the perfect blend of sweet and savory! They are super easy to whip up and make an amazing side dish.
Olivia Munn credited Japanese potatoes when she explained why her face changed via Instagram; Us investigates the truth!
These Miso Glazed Melting Sweet Potatoes are deliciously tender and caramelized with a sweet and salty maple miso glaze. Simple, easy to make and perfect for any occasion.
Experience the delightful crunch of Tohato Smile Harvest Cookies in Sweet Potato Butter flavor. These thin, crispy biscuits are infused with the rich sweetness of Anno Imo sweet potato paste and the depth of fermented butter. The result is a perfectly balanced sweet and salty treat that's lig...
Japanese sweet potato mochi coated in a sweet and salty syrup. Crispy on the outside and chewy on the inside!
When it comes to exploring the world of delightful culinary experiences, few ingredients can match the versatility and charm of the Japanese sweet potato.
Look no further than these Japanese sweet potato croquettes for a fun, snack-able way to kick off your dinner party. Made with roasted Murasaki sweet potatoes, which are more nuanced in sweetness and flavor than their orange counterparts, these crispy-creamy croquettes are the ideal balance of savory and sweet (with a subtle kick from a sprinkling of gochugaru). Though this is a “project” recipe in a sense, it’s easy to break it up into manageable steps—and the LG STUDIO Double-Wall Oven, Electric Cooktop, and InstaView Refrigerator ensure an even smoother process. After the sweet potatoes are roasted in the oven, the flesh is mashed with butter, honey, gochugaru, and diced scallions before being shaped into balls. Chilling the croquettes in the freezer makes them easier to coat in flour, whisked eggs, and panko breadcrumbs, and a quick fry is all it takes to get them to shatteringly crispy, golden brown perfection. If you prefer to spread out the work, you can fully freeze the shaped croquettes (either coated or uncoated) and let them thaw to a cool room temperature before proceeding with dredging and/or frying. While the croquettes can be enjoyed on their own, they’re even better dipped in a honey-miso mayo, which echoes the warm, sweet notes while adding a welcome savory edge. I’ve fried up these croquettes for family and friends, and they’ve been a crowd-pleasing appetizer every time—with their light, crispy coating and creamy sweet potato filling, they’re the perfect addition to any autumn meal.
Yellow/white-fleshed sweet potatoes deep-orange flesh color, a good shape and size with the common skin color of light to medium rose, copper, or red. It also should have good sweetness, flavor, and moist texture.”, because they're a little less sweet and they cook up a little more dry, are a good choice when you're looking for browning or crispness, like in sweet potatoes fries or shredded sweet potatoes hash. Because of those qualities, they also make a good substitute for regular potatoes. One order contains 4 live plant.
Indulge in the seasonal delight of Glico Cream Collon - Purple Sweet Potato. These bite-sized biscuit rolls are filled with a smooth, creamy purple sweet potato filling, offering a perfect balance of sweetness and crunch. A sophisticated treat that captures the essence of Japan's seasonal fla...
Indulge in the cozy taste of autumn with Tohato Caramel Corn in Sweet Potato flavor. These light and crispy caramel corn puffs are infused with the rich, sweet taste of Anno Imo, a beloved Japanese sweet potato variety. Perfect for enjoying the comforting flavors of fall.
Purple sweet potatoes are vibrantly beautiful and loaded with fiber and antioxidants. It’s not as sweet as the more common orange sweet potato but it’s denser and creamier which makes an amazing Mont Blanc cream! Paired with a red bean paste base and hojicha cream, this recipe is a delicious variati
Okinawan sweet potatoes have buff skin and a deep purple flesh. They are earthy, delicately sweet and can be prepared in a variety of ways. Okinawa Sweet Potato Salad With Creamy Coconut Dressing Serves 6 This dish can be made Vegan by substituting the yogurt with Veganaise. Truly […]
This mouthwatering baked sweet potato is loaded with fiber and vitamin C.
Creamy lemon lentils, sweet potatoes, and kale made in one pan!
A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.
Experience the rich and decadent flavor of Fujiya Country Ma’am Cookies - Honey Sweet Potato. Inspired by the classic "Mitsuo Brulee," these cookies are soft and chewy, with a delightful honey sweet potato flavor that perfectly captures the essence of Japanese seasonal treats. A sweet i...
Candied Korean sweet potato is an easy 4-ingredient side dish that's baked, not fried, for a lighter and healthier gluten-free vegan take.
I didn't get to try an Imo Pippi creme brulee sweet potato while in Japan, but I was determined to make it at home.
Enjoy the delightful crunch of Glico Karusatsuma Potato Sticks, made with the rich flavor of purple sweet potato. These crispy snacks offer a satisfying blend of savory and sweet, capturing the essence of Japan’s beloved satsuma-imo (sweet potato).
Tohato Osatsu Potato Rings in Baked Sweet Potato flavor offer a unique twist on the classic potato snack. Made with a blend of sweet potato powder and Anno Imo powder, these crispy rings deliver a delightful burst of flavor with every bite. Enjoy the satisfying crunch of this sweet potato snack t...
Here's how to enjoy them for snacks, dinner, and even dessert.
A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.
We explore the Japanese Sweet Potato Nutrition, health advantages, and culinary applications of Japanese sweet potatoes in this article.
Air Fryer Japanese Sweet Potato Fries are so crispy and delicious. The fries are seasoned with sesame oil and furikake seasoning!
I have also been asked by many whether this recipe can be converted to Yudane Method. I don't encourage using Yudane Method for sweet potato bread it is because it will make the texture too moist. Potato starch also absorbs more water than wheat starch and this makes the bread texture more moist and have better shelf live. So, it does not need yudane dough. However, I think old dough method will work better. So, I decided to try and the texture is really soft and fine. From my experiment, old dough method yields more fine texture compared with straight dough method for this bread.
Vegan vanilla frosting with that wonderfully creamy thick texture, but without refined sugar, butter, or oil. This unconventionally delicious icing is made with just 4 healthy ingredients and perfect for topping cakes, cupcakes, cookies, and more!
MAKES 1 POTATO Don't think twice. Make this recipe by Victoria Granof once and it'll be a favorite. It's just that good. A wholesome, fi ...
This egg free sweet potato tempura is light and crispy and so delicious. Serve it as a main dish over ramen or rice, or as a starter for a Japanese inspired meal. It takes under 30 minutes to make this classic Japanese dish.
These oven-roasted Japanese sweet potato cubes are paired with a delicious miso maple tahini dressing. They're so easy to make, perfect for a comforting and healthy vegetable side dish! Recipe is vegan and gluten-free.
