Sometimes I feel B. thinks I am crazy. Often, I know B. thinks I am crazy. Prime example this month was when he walked in the kitchen one day and saw all countertops covered with all sorts of tuile (twea-l) cookies. Traditional dough tuiles, nougatine tuiles, chocolate tuiles, mousses and sorbets of all sorts, tuile…
This simple French flan tart made with store-bought puff pastry is perfectly sweet and totally irresistible! Look at this dessert. It looks fancy and decadent, doesn’t it? It’s a French flan tart o…
Delicious soft and sweet yeasted bread filled with a wild blueberry sauce and quark. Quark is a German style soft cheese, said to be similar to ricotta cheese, cottage cheese, or even farmer cheese. This fresh cheese is a fresh acid-set cheese, which sours the milk and gives it a tangy flavor. When combined with sweet, fresh blueberries it creates a perfect pairing! You don’t have to forage for wild blueberries to make these delicious Russian-inspired buns, but you can certainly romanticize yourself wandering through an enchanted wood as you enjoy each delicious bite!
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian mascarpone or ricotta.
Bougatsa is, arguably, one of Greece’s greatest gifts to the culinary world. Layers of buttered filo encase a sweet semolina custard which is baked into a golden flaky pie. Dusted with icing sugar and cinnamon, it’s the perfect accompaniment to, well, just about anything.
An easy recipe to prepare Sardinia's favorite Carnival sweet: Zeppole Sarda, AKA Zippulas
Greek food rapidly moved into number one position for my husband and came close to my undeniable adoration of Mexican. What was it exactly that made us fall in love? Well massive apologies in advance, but this is going to make your mouth water. Big time!
Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. The striped pattern on top is made with a fork. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.
Rosquilhas are a traditional Azores round sweet bread, typically offered to visitors during Holy Ghost celebrations.This recipe is from the Island of Pico.
The most delicious Ukrainian blueberry and cheese vatrushka buns, made with a soft yeast dough, cheese filling, and berries!
Rizogalo is a traditional Greek rice pudding spiced with cinnamon. It’s warm and comforting, the perfect Winter warmer. We’ve taken a traditional rizogalo recipe and wrapped it in crispy Fillo Pastry. It’s rizoaglo taken to a whole new wonderful level! Be inspired by this delicious sweet filo pastry
Have you ever felt a sudden craving for something sweet, juicy, that melts under your hungry palate? I know I have many times. And what do I do? I run to the
Quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the week.
These traditional Portuguese cookies, also known as biscoitos, are tender on the inside and crispy on the outside. They have a subtle taste of orange and lemon. Perfect with tea or coffee!
The best thing about this classic sesame-based confection (aside from the fact that it’s so delicious) is how easy it is to make at home. The base recipe can be varied to your heart’s content. Try our suggestions here, then make up your own flavors. Be sure to start with a high-quality tahini, stir it well, and bring to room temperature before you start.
Une délicieuse recette revisitée pour sublimer votre vanille de Madagascar Bio Norohy. Téléchargez la fiche recette !
How to make Osmalieh
Une Panna Cotta Vegan au Caramel. Texture légère, aérienne qui fond en bouche avec cette note de caramel, c'est le régal assuré !
Dive into the rich taste of Espresso Cream Puffs – a Parisian delight perfect for coffee lovers!
I can't believe that this is the first post of 2018! It's been about 7 months since I started this blog and it has been a true learning experience. I don't think I realized how much of an endeavor starting this blog would be. Don't get me wrong, I knew that it would take a lot of time and dedication
This potiva, a Slovenian nut roll (or potivica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations such as weddings.
Simple poached quince dessert recipe with spices. A super light fruit dessert flavored with served with clotted cream and pistachios.
A super yummy milk-based pudding recipe with rice. No egg or heavy cream is required. It is light, rich and creamy. You can make it ahead of time and keep it in the refrigerator for a few days.
Crunchy on the edges and chewy in the middle this easy Anzac Biscuits recipe is an Aussie classic. These buttery, golden biscuits (aka cookies) can be thrown together and baked all in under 30 minutes.
This is the English translation of the recipe from here. There are more pictures showing the process there. I’m posting it here, mainly for myself, for posterity. Looks delicious! Ingredients…
Buttery, rich and indulgent chocolate-covered Florentine cookies with almonds and cherries.
Explore 184 national, regional and local dishes and products of Austria. Cooking Austrian: learn to cook with the best authentic Austrian recipes. What to eat in Austria? Great traditional Austrian restaurants.
Light, creamy and delicious, this Mahalabia pudding is a very easy Lebanese dessert!
Do you imagine that all ancient Romans spent their time indulging in lavish banquets? Ordinary people ate ordinary meals that were not very different from what we eat today.
Cream and alcohol combine perfectly in this quintessential English dessert
A Lebanese dessert that is creamy and delicious.
Traditional Slovenian food is as unique as each of the country’s 24 gastronomic regions — and it’s so delicious! From pogaca bread to buckwheat, here’s what to eat in Slovenia.
Vanilla Caramel Pastries a.k.a. Caramel Flakies - a copycat version of the classic Canadian snack cake from Vachon. Easy to make using frozen puff pastry.
This recipe for Polish gołąbki, taste just like from my babcia’s house! Indulge into these delicious meat stuffed cabbage rolls with tomato sauce!
