Use store bought ingredients like lemon curd to upgrade the classic bread and butter fave to a luxe winter pud. Even better, there's only 5 ingredients needed to make it.
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Biscoff Tiramisu is a warm-spiced twist on a classic Italian tiramisu recipe, layered with coffee-soaked Biscoff cookies and rich cookie-butter flavored mascarpone cream.
Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée.
This version of sukiyaki from Angelo Sato involves beef cooked sous-vide for 48 hours topped with chargrilled asparagus and a deep-fried crispy egg.
This date bark is the last TikTok food trend that you absolutely must try if you are a fan of healthier desserts.
A simple glazed potato banchan you won't be able to stop making, or eating.
Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!
Recipe video above. One batter magically transforms into a warm butterscotch pudding with PLENTY of butterscotch sauce bubbling underneath! This pudding has terrific butterscotch flavour from the dark brown sugar as well as the golden syrup (see recipe for subs).
This decadent cardamom pistachio cake with honey cream cheese frosting is the perfect spring cake for any occasion. It’s sweet, slightly salty, nutty, and so freakin MOIST! Plus, the texture of this cake is so soft and delicate and pretty much melts in your mouth.
Delicious, melt-in-your-mouth pork, sandwiched in fluffy buns with fresh cabbage and apple.
Sweet cheese rolls are traditional Polish pastries made with ricotta-style cheese. These vegan ones are really close to the original yet dairy-free.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.
Sticky, sweet and delicious. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.
These Haitian beignets are as equally festive during the holiday season as they are during Carnival season, but prepared slightly with a different technique.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
This recipe for Bavarian cream and berries is perfect for a party. It's simple to make, but sure to impress your guests. Plus it can be whipped up in advance.
Super creamy cheesecake made from ground pistachios.
This post is sponsored by Everywhere Agency on behalf of Macy's; however, all thoughts and opinions expressed are my own. I love to try new recipes (especially when it comes to sweets!) and today I'
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
Delicious jelly sweets to curb all of your sweet cravings!
Crispy, gooey and super nutty, sweet potato sesame balls are a delectable treat that can be easily made at home.
These heavenly Salted Caramel Blondies are a must-make recipe for the ultimate sweet and salty flavor bomb! Soft and chewy with a buttery brown sugar & caramel flavor, they're finished off with an addictive flaky sea salt crunch!
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Say hello to possibly the best potato pancake ever created. At its best it's crispy and buttery and this {Rösti} Classic Swiss Potato Pancake recipe, friends, is the classic dish at its best!
Galatopita is a classic Greek milk custard pie made with semolina.
A dreamy coconut treat that is smooth and decadent!
This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
Recipe video above. This is the crumpet recipe released by Warburtons, the UK's largest commercial maker of crumpets! The batter is extraordinarily easy to make, but cooking them may take practice to get the temperature right for your stove. But if you've nailed pancakes, you will nail crumpets!Double rising agent is the key here for the signature holes - baking powder PLUS yeast. Just one doesn't cut it, and baking soda doesn't work as well.It's alarming how much time I've lost watching the bubbles pop...it's mesmerising!!!
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Hotteok (호떡), a popular street food snack in Korea, consists of fried dough filled with brown sugar, cinnamon, and nuts. I like to use pecans instead of walnuts or peanuts in my Korean pancake recipe. Enjoy these sweet treats while they are hot and fresh!
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.
Apple crumble with biscoff biscuits and biscoff spread
