This Black Bean and Sweet Potato Stew is a total comfort food on a cold winter's day. It is super easy to make and delicious. We love focusing on seasonal food and find that winter is the perfect time for heartier and warming foods like beans and root vegetables. In this recipe for Black Bean

Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂

Sweet corn risotto is end-of-summer comfort food – after all, risotto isn't just for cold weather! The idea of this recipe actually came to me last year, in the height of sweet corn season, but it was a little too late in the summer to pull together a recipe to share here on PWWB. This year it is!  The special thing about this recipe is that it makes use of the whole cob to ensure seasonal corn flavor really comes through. Fresh kernels are folded into the risotto itself, while the spent cobs are infused in the veggie stock that simmers it all to al dente. The risotto bursts with fresh flavor & the sweet corn kernels add the best pop of texture to an otherwise creamy & tender dish.  Feel free to serve as-is, or multi-task as the risotto simmers to prep a topping. I love quickly sautéing some extra sweet corn kernels with pancetta, but proteins like brown butter shrimp or seared scallops are also fabulous pairings. On a related note, the risotto is naturally meatless, but you can easily make it vegetarian or vegan as needed – refer to the Recipe Notes, below, for more guidance.  If you've never made risotto before, there's really no need to be intimidated by its fussy reputation. It's a simple process that requires a little time & patience, but the result is so worth it! Be sure to refer to the blog post, above, for a more detailed how-to!

Loaded Baked Potato Soup is rich, creamy and ready in 40 minutes. Made with classic toppings, like cheese, bacon, chives and sour cream.

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This recipe uses fresh ingredients like tomato, cilantro, corn and black beans. Stuffed into sweet potatoes and topped with an easy guacamole. Then drizzled with a citrusy vegan sour cream. Serve as a stand alone main or side dish.

Our 3-ingredient sweet potato gnocchi is a delicious, comforting, and cozy Italian-inspired dish excellent for weeknight dinner, meal prep, and freezer-friendly.You can make this simple and tasty recipe in about 30 minutes and have it for a lovely meal with your family. They are easier than you think.

A balanced and satisfying meal, this meat- and veggie-loaded shepherd's pie with sweet potato topping is full of nutrition. This dish freezes well, so you can go ahead and double the recipe and freeze one for a future meal. Feel free to substitute regular potatoes for sweet potatoes.

Add a simple flavor upgrade to your dish by making these beautiful golden brown caramelized onions.  When done correctly, the onions enhance the dish and provide additional texture.

Do it for the sauce.

Caramelized onion pasta is a dish that brings comfort and sophistication together in every bite. It's easy to make, incredibly flavorful, and versatile enough to suit any palate.Whether you're cooking for yourself, your family, or entertaining guests, this recipe is a guaranteed hit. Happy cooking!

Who can resist a crispy-on-the-outside, tender-in-the-middle, mile-high flaky buttermilk biscuit? It's the perfect comfort food! Here's how to make them. It's not hard, just a few simple tricks!

Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread! It's incredibly easy to make by simply mixing up cornmeal with honey, sweet corn kernels, and diced jalapeños. But my true secret: using a medium-grit cornmeal to give it that chewy bite!

When it comes to local Hawaii comfort food, there are few dishes more iconic than Loco Moco: a hearty burger patty served over rice, smothered with beef gravy, & topped with a fried egg. This classic Hawaii diner staple is so well-loved – by locals & visitors alike! – that you can find versions of it everywhere from drive-ins to fine dining restaurants. This particular recipe comes to us from my mom, who was born & raised in Honolulu. It stays pretty true to classic versions you'll find in Hawaii, consisting of 3 easy-to-make components: Burger patties, which Mom makes using simple ingredients & pan-fries in a cast iron skillet to build epic flavor, Loco moco gravy, a quick pan sauce that we make extra-hearty with the addition of thinly sliced mushrooms & sweet onions, & Sunnyside up eggs, whose runny yolks ooze into the rest of the loco moco as you slice into it – the perfect finishing touch! Be sure to check out the blog post, above, to learn more about the origins of this iconic dish & the beauty of the local Hawaii food scene! It’s something I’ve enjoyed my entire life & it’s so exciting to share with you here on PWWB. ♡ Happy cooking!

Discover the ultimate dinner experience with the Best Meatloaf Recipe with Glaze. This recipe combines rich flavors like Worcestershire sauce and Italian seasoning with a sweet, tangy glaze, ensuring each bite is as satisfying as the last.

Rich and creamy, seasoned with holiday flavors like fresh sage, nutmeg and brandy, this Pumpkin Risotto is the ultimate in Fall comfort foods.

Forget the buns! These homemade Whole30 Sloppy Joes pair perfectly with sweet potatoes for a healthy and delicious comfort food meal. Made with real food ingredients, and easy to make too! Paleo, gluten-free, and dairy-free too!

Slow Cooker Sloppy Joes are every child's favorite comfort food and are a true classic! They are made with ground beef, in a flavorful tomato sauce, and served on hamburger buns with a slice of cheese.

This dutch oven garlic rosemary bread recipe is one of my new favorites, and it’s so simple. There is seriously nothing more comforting than homemade bread.

This vegan enchilada lasagna recipe combines two of the best comfort foods ever into one great dish – it's enchiladas in lasagna form!