How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate
A delicious recipe for summer that every sourdough baker will appreciate! Whilst a lot of Babka recipes use cinnamon or chocolate, today we are sharing a fresh summer twist - Sourdough Strawberry Babka with Cream Cheese Swirl! It's a nice and soft brioche dough rippled with creamy strawberry mixture. It is a lot less sweet than babkas made with fruit jam, but extremely decadent and delicious!
A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. My memories of babka is that I loved it when my grandma came to visit with babka when I was a chil…
Add some milk, fresh yeast, half of the vanilla extract, most of the sugar, and the eggs to a large bowl. Whisk to combine. Add flour, salt, and some butter to the mixture. Mix then use your hands to knead into a smooth dough. On a flour-dusted work surface, form the dough into a ball. Cover with a clean kitchen towel and let rise for approx. 30 min.
Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.
This is the ultimate cinnamon babka recipe. Soft, tender, and bursting with cinnamon flavor, it's impossible to have just one slice!
Do you love cinnamon rolls? Try this sweet and delicious cinnamon roll babka laced with a creamy cream cheese filling and gooey cinnamon buter combination!
This Savory Sourdough Babka is made with the tangy dough of naan bread, and filled with cilantro, garlic, and cheese. The twisted and layered design of a babka maximizes delicious filling distribution and makes for a beautiful presentation that is actually quite easy to achieve.
Many different versions of this rich bread, laced with rum syrup and drizzled with icing, are served at Easter in Polish households. It's such a tradition, and so well-loved, that there are probably as many babka recipes as there are Polish bakers! This particular recipe was inspired by one in our 1990 200th Anniversary Cookbook, which includes a wealth of recipes and information from cultures around the world. You'll notice that, despite being made with yeast, it's an easy batter bread; "no-knead" isn't as new a concept as you might think.
Melt in your mouth, buttery, cinnamon goodness! Ingredients Babka Dough: 1 Tbl dry active yeast 1/3 cup (+ 1 tsp to activate yeast) sugar 1/2 cup warm water 1/2 cup whole or 2% milk, warmed in micr…
This chocolate babka gets a sweet crumb topping scattered on top.
Looking for a sweet treat for brunch? Check out this sweet and delicious blueberry cream cheese babka. Perfect for brunch or weekend treats!
How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate
It boasts a moist, easy-to-make dough, a decadent chocolate filling, and the perfect ratio between the two.
Looking for a sweet treat for brunch? Check out this sweet and delicious blueberry cream cheese babka. Perfect for brunch or weekend treats!
This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.
Delicious, buttery babka filled with mellow and nutty poppy seed filling. A real treat! Poppy seed filling is a real delicacy in Eastern European and Jewish cuisines. I remember from my childhood that all festive seasons had this filling in some form or shape: poppy seed babka, poppy seed roll cake, cheesecake or rugelachs. This babka and the poppy seed filling are a little baking project. It's not a quick fix bake. However, it does pay off with excellent flavours. Buttery, n
Eccomi qui, finalmente, dopo una settimana frenetica, sono nella mia cucina tra i miei impasti. Ben due nuovi impasti lievitati dolci (dalla serie: non mi faccio mancare nulla ). Sono molto legata ai dolci lievitati pur essendo molto impegnativi e di lunga esecuzione, ma quanta soddisfazione c’è dopo tanto lavoro. Oggi ho scelto una …
Use any jam to make this soft and fluffy sourdough babka! The babka is made with a buttery brioche dough that's twisted and braided with layers of fruit jam.
This Sourdough Babka is for the chocolate lover! The chocolate filling is rich and dark, which is an amazing contrast to the buttery brioche-style dough. Best enjoyed with a cup of coffee on the side!
Brown butter brioche wraps around chocolate chip cookie dough. This is the cookie-bread hybrid you never knew possible but will love every last crumb of!
The perfect tangy sourdough combined with rich Nutella makes the most satisfying slice of delight. Soft, sweet dough rolled generously with Nutella will quickly be a favorite in your household.…
It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.
Une brioche enroulée sur elle-même au chocolat et bien croustillante, qui en veux ? C'est vraiment facile et parfait pour le petit-déjeuner ou le goûter ou le dessert, bref à tout moment !!
Sourdough babka is rich, delicious and decadent filled with cinnamon sugar and baked to perfection. This babka is made from 100% natural yeast. It's a three day process with very little hands-on time. Sourdough Babka is the perfect bread for french toast or brunch.
This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.
Chocolate babka made with the japanese tangzhong method to yield the softest, most tender bread swirled with a deep dark chocolate filling.
