Quesadilla Salvadoreña is a traditional Salvadoran sweet cheese bread. Really easy to make and so great with a cup of tea or coffee!
With just a few basic staple ingredients, you can make the most delicious sweet and buttery homemade Vanilla Almond Pound Cake. It's a total winner that you'll want to make again and again!
Grandma's Coconut Pound Cake
I turned one of our favorite Cinnamon Roll Quick Bread recipes in to a zucchini version. When you have a lot of zucchini on hand, you have to find ways to incorporate it into almost everything you make :) It turned out fantastic and it's delicious. It's extremely moist and the cinnamon swirl is gooey and totally makes you think of a cinnamon roll quick bread when you eat it. I left half of the peel on my zucchini, so you can see some green specks throughout, but if you were to peel your zucchini completely then no one would ever know the secret ingredient. You might also like: Cinnamon Roll Quick Bread Zucchini Bread with Lemon Zest Zucchini Cake Bars with Honey Buttercream Cinnamon Roll Zucchini Bread From: Jenn@eatcakefordinner (Printable Recipe) 1/4 c. unsalted butter, room temperature 3/4 c. sugar 2 tsp. vanilla 2 eggs 3/4 c. non-fat plain Greek Yogurt 1 c. shredded zucchini (I peel half of mine) 1 3/4 c. all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt Cinnamon Swirl Layer 2 1/2 Tbl. sugar 2 1/2 Tbl. brown sugar 2 tsp. cinnamon 1 Tbl. water Vanilla Icing 1/2 c. powdered sugar 1 tsp. vanilla 1-2 tsp. milk Preheat oven to 350 degrees. Line a 9x5-inch bread pan with parchment paper, leaving a slight overhang, and spray with cooking spray; set aside. In a large bowl, beat the butter, sugar and vanilla using an electric mixer until creamy. Add the eggs, one at a time, beating well after each addition. Add the yogurt and mix well. Stir in the shredded zucchini. In a separate medium bowl, combine the flour, baking powder, baking soda and salt. Add dry ingredients to wet and stir together until just combined. Spread half of the batter into prepared bread pan. Stir together all of the cinnamon swirl layer ingredients and spread over batter, leaving a small border around the edge. Top with remaining bread batter and spread out evenly. Bake in preheated oven for 46-50 minutes or until a toothpick inserted in the center comes out clean. As the bread bakes, it will create swirls of cinnamon sugar throughout. Remove from oven and cool in pan 10 minutes, then remove from pan and cool completely then top with vanilla icing. For the Vanilla Icing: Combine powdered sugar, vanilla and 1 teaspoon of milk and stir together until smooth. If it's too thick, add a tiny bit more milk. Pour over cooled bread. SaveSave
Italian Lemon Pound Cake is the only lemon cake recipe you will ever need! You are going to love the super moist texture and the rich citrus flavor.
I had two bananas that were getting really ripe the other day. Just for a change, I wanted to make something a little different than the typical banana bread. After a little searching, I found a re…
Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top.
Buttery Orange Pound Cake soaked in orange syrup and decorated with a sweet orange drizzle.
What's nice about this is that it's easy to make and comes out velvety and moist every time.
A vibrant pound cake loaf with a crisp outer and flavorful, lemony, moist inner with fresh, sweet, blueberries. This is an absolutely delicious, award-winning pound cake that pairs perfectly with tea or hot coffee.
Bursting with juicy blueberries and bright lemon flavor, this lemon blueberry pound cake is the perfect brunch treat or sweet pick-me-up any time of day.
A dense and moist lemon pound cake drizzled with a sweet sugar glaze.
