Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
These churro popovers are light, they're puffy, so buttery, they're cinnamon sweet heaven! Need I say more?
A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.
These traditional sweet Greek honey puffs are one of my favourite desserts. So I was excited to prepare this dairy free Lenten alternative, which is just as delicious as the traditional Greek honey puffs!
Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!
A traditional recipe for Pulla - a buttery Finnish Cardamom Bread that tastes and smells heavenly. Think of this as Finnish Coffee bread- perfect for mornings or afternoon tea. This makes 2 extra-large braided loaves, feel free to halve the recipe. Allow 3 hours rising time (30 mins hands-on time)
Mango Cardamom Crème brûlée is fruity, aromatic, creamy, and absolutely heavenly. This recipe will soon become one of your favorite desserts.
Introduction: Transport yourself to the charming cafes of Italy with a delightful twist on a classic dessert – Tiramisu Cupcakes. These heavenly treats capture the essence ... More information...
This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts
Have you had Loukoumades (Greek Doughnuts) before? I'm drooling just looking at them! They're simple dough balls served warm with cinnamon and honey/syrup.
The name is unassuming, but the Vanilla Slice is an almost iconic dessert in Australia. Much like the chocolate chip cookie in the US, you can find it just about anywhere that pastries are sold, from coffee shops to bakeries. There is even a big competition held every ...
Sweet, tangy melt-in-your-mouth deliciousness. Apple and Sour Cream Slice is a classic flavour combination that is always a hit.
Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. Just be prepared to get deliciously messy when eating these purely yummy puffs. INGREDIENTS: 1/2 kilo flour 2 teaspoons yeast 1 teaspoon salt
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
A traditional recipe for a Greek sweet pie
Noodle kugel is a traditional Jewish holiday dish of egg noodles baked in a sweet or savory custard.
Napoleonka recipe - Polish custard cream pie made out of two layers of pastry filled with custard cream and often decorated with layer of icing sugar.
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
Fluffy soufflé accented with green tea powder, this Matcha Soufflé is simply irresistible! For a thorough visual guide, I recommend watching the video first.
The September 2009 Daring Bakers' Challenge has been chosen by Steph of a whisk and a spoon. Steph chose Vols-au-Vent, which we are pretty sure in French means, “After one bite we could die and
Try our Custard Slices. Elevate your tea experience with this incredible treat, filled with creamy custard and topped off with a layer of chocolate.
Enter chocolate heaven with this amaretto and almond chocolate torte – it’s soft, gooey and with a gentle boozy note. Looking for something else? How about this rich, nutty and boozy flourless chocolate and hazelnut cake.
Hva er vel bedre enn hjemmebakte skoleboller? Hjemmebakte skolehorn! :-) Ferske og gode med hjemmelaget vaniljekrem, glasur og kokos. Mmm, det blir ikke mye bedre enn det. Gøy med en ny form, og du får plass til ekstra mye deilig vaniljekrem. Det er en stor oppskrift, men de egner seg godt til frysing, det er derfor fint…
Say hello to your new favourite cheesecake recipe! This is ‘Sernik’: a classic Polish cheesecake on a crispy shortcrust base, filled with creamy Polish-style farmer’s cheese. Baked in the oven, this cake will add a taste of Poland to your dining table.
Pronounced Pov-e-Tee-za, this Eastern European sweet bread and cousin to the better known babka, is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year. Equipment and preparation: for this recipe you will need a clean, flat single bed sheet and a 1kg/2lb loaf tin.
Räderkuchen were my Mutti's emergency dessert, especially when unexpected company dropped in. Deep fried and covered in cinnamon-sugar, these were a little taste of heaven.
Rosewater and Pistachio are a match made in Heaven. A combination that is fragrant, rich and unique. I’ve loved this combination ever since I was a little girl discovering taste sensations that would blow my mind away. The finest example of this was the ‘kulfi’ that was like a popsicle made by simmering milk flavoured […]
I think I’m in love. No, I know I’m in love. Perhaps the feeling is mutual? You’ll have a crush on these brownies once you try them, too. Back when Neil and I lived in North Carol…
While I was in Greece I got to try a few new Greek treats and one of my favorites was galaktoboureko. Galaktoboureko (aka milk börek) is a custard pie that is wrapped in phyllo dough
These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries.
