Amazingly smooth Swedish Cream Recipe. Classic "Swedish Krem" or "Swedish Creme" with a vibrant berry compote on top.
Creamy and delicious, this Swedish cream recipe is the perfect dessert for non chocolate lovers.
This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota
Silky, smooth and a little dreamy, this Swedish Creme. topped with a raspberry topping, is a simple dessert that everyone will love.
This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!
Amazingly smooth Swedish Cream Recipe. Classic "Swedish Krem" or "Swedish Creme" with a vibrant berry compote on top.
Also known as semla, this is a traditional Swedish dessert served on Mardi Gras. The bun cake is flavored with cardamom and filled with almond paste and orange-studded whipped cream.
Creamy and delicious, this Swedish cream recipe is the perfect dessert for non chocolate lovers.
Amazingly smooth Swedish Cream Recipe. Classic "Swedish Krem" or "Swedish Creme" with a vibrant berry compote on top.
Also known as semla, this is a traditional Swedish dessert served on Mardi Gras. The bun cake is flavored with cardamom and filled with almond paste and orange-studded whipped cream.
Creamy and delicious, this Swedish cream recipe is the perfect dessert for non chocolate lovers.
“These delicious buns are traditionally eaten in Sweden on Shrove Tuesday (or Fat Tuesday, as it’s known in Scandinavia), but they’re so popular that more recently they can be found in bakeries all year round. A light cardamom-spiced bun is filled with a soft marzipan mixture and plenty of sweetened whipped cream.” Adam Liaw, Destination Flavour Scandinavia
My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let's you make the dough in advance so your morning won't be hectic.—Heather Hood, Hillsboro, Oregon
Swedish Cardamom buns filled with alond paste and topped with cream.
Amazingly smooth Swedish Cream Recipe. Classic "Swedish Krem" or "Swedish Creme" with a vibrant berry compote on top.
You will fall in love with these easy Swedish meatballs and their extremely simple gravy sauce: few ingredients, lot of flavor, done in 30 minutes!
Creamy and delicious, this Swedish cream recipe is the perfect dessert for non chocolate lovers.
Swedish Cardamom buns filled with alond paste and topped with cream.
Also known as semla, this is a traditional Swedish dessert served on Mardi Gras. The bun cake is flavored with cardamom and filled with almond paste and orange-studded whipped cream.
Fat Tuesday here we come!
These cream-filled, cardamom-scented pastries are traditionally served in Sweden on the day before the beginning of Lent.
This rich and creamy Swedish meatball sauce recipe is one you must add to your repertoire. It comes together in about 10 minutes and will be the perfect accompaniment to Swedish meatballs.
Inspired from the traditional Swedish Semlor prepared each year for Shrove Tuesday, this easy gooey cake version with cardamom, almonds and whipped cream is to die for!
Authentic Swedish recipes you can easily try at home! So go ahead and experience Swedish home cooking in your part of the world!
This rich and creamy Swedish meatball sauce recipe is one you must add to your repertoire. It comes together in about 10 minutes and will be the perfect accompaniment to Swedish meatballs.
Also known as semla, this is a traditional Swedish dessert served on Mardi Gras. The bun cake is flavored with cardamom and filled with almond paste and orange-studded whipped cream.
Delicious Cardamom spiced buns cut in half and filled with marzipan and cream. These wonderful treats are traditionally sold in Swedish bakeries on and before Fat Tuesday (Shrove Tuesday or Mardi Gras).
These Semla Scandinavian "Fat Tuesday Roll" buns are pure heaven. A cardamom scented bun is filled with jam and billowy clouds of whipped cream before a final dusting of icing sugar. Never has something so simple been so pleasurable! And it's Semla day today!
This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota
This is the English translation of the recipe from here. There are more pictures showing the process there. I’m posting it here, mainly for myself, for posterity. Looks delicious! Ingredients…
Also known as semla, this is a traditional Swedish dessert served on Mardi Gras. The bun cake is flavored with cardamom and filled with almond paste and orange-studded whipped cream.
