Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, Vibrant and Ready in just 30 minutes.
Tofu Summer Rolls are filled with fresh vegetables and tofu. They are served with an addictive peanut sauce! They are inspired by Vietnamese spring rolls and my own creativity.
Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce!
This is an easy rice paper sushi recipe with smoked salmon and fresh veggies.
A healthy and deliciously FUN dinner! SHRIMP AND AVOCADO SLRING ROLLS! These protein packed, gluten free and keto rolls are a great way to get your kids (or picky eater) to eat their veggies! And don’t forget the AMAZING peanut dipping sauce! YUM! #recipe #dinner #paleo #glutenfree #food
How to make sushi without seaweed? Today, we showed you 5 ways to make sushi without using seaweed with 12 sushi recipes that don't use it.We learned that many nigiri sushi doesn't use seaweed, and we can turn to them if we want to skip the seaweed. Additionally, we also learned that there are many seaweed substitutes we can use, like rice paper, cucumber wraps, and leafy veggies.Of course, we can't forget to mention that we can also use tofu as a wrap and make inari sushi instead to avoid the seaweed.We hope we got to answer your sushi concern. If you have more, feel free to take a look around!
Makes 8-10 rolls
These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.
Discover the vibrant flavors of these Sushi Rice Spring Rolls, featuring a mix of fresh vegetables and sweet mango, all wrapped in delicate spring roll paper. Paired with a savory peanut sauce, these rolls are perfect for any occasion. Plus, using California sushi rice ensures you're enjoying sustainable, eco-friendly grains.
Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!
These spring rolls make a great snack, appetizer, or light meal. They're vegan and gluten free, and to make it peanut free you can substitute almond butter or sun butter.
These tofu spring rolls are made of marinated tofu, rice vermicelli noodles, fresh vegetables and herbs, wrapped in rice paper. They are perfect for the summer and extra delish with some peanut sauce!
These Vietnamese spring rolls are fresh, not fried! They're the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe yields 8 spring rolls.
Thai Peanut sauce for spring rolls is easy to make and comes together very fast. Full of big peanut flavor, lightly sweet, a little sour, with a hint of spice, you’ll love dunking anything and everything into this Thai peanut sauce.
Spring Roll Bowls have everything you love about classic spring rolls, but without all the work!
These Vietnamese spring rolls are fresh, not fried! They're the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe yields 8 spring rolls.
Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!
Your favorite spicy tuna sushi roll filling is paired with sweet mango and avocado, and then wrapped up in soft spring roll paper for a bit almost too pretty to eat!
What happens when you combine a spring roll and a rice paper roll!
Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.
These spring rolls are baked instead of fried, and loaded with flavorful veggies and antioxidants, so you can feel good about eating them!
