Also known as the Wonderful Polish Cake recipe, it makes for the perfect dessert after a heavy meal.
This raw cake made with avocado and nuts isn't just good for your waistline - avocado has loads of skin-boosting benefits, too!
A low-calorie dessert for everyone!
Soft and airy chiffon cake topped with a layer of milk custard flan, this Ube Flan cake is a delicious combination of two luscious desserts!
One bowl super easy Cypriot halloumi cake Κυπριακο κεικ με χαλλουμι
Also known as the Wonderful Polish Cake recipe, it makes for the perfect dessert after a heavy meal.
Also known as the Wonderful Polish Cake recipe, it makes for the perfect dessert after a heavy meal.
A recipe for a lightly sweet mocha cake filled with the creamiest and smoothest mocha Swiss meringue buttercream.
Also known as the Wonderful Polish Cake recipe, it makes for the perfect dessert after a heavy meal.
Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan.
Buttermilk pie, a Southern classic, gets a fall-flavored treatment with brown sugar, cinnamon, and nutmeg.
Taisan is a Filipino version of a chiffon cake baked in a loaf pan and topped with melted butter, sugar and shredded cheese.
A light, summery sponge cake, slathered in whipped cream and filled with sweet strawberries.
This is quickly becoming my favorite time of the month, Secret Recipe Club reveal day. I love the whole Secret Recipe Club process. The e...
An incredibly pretty pistachio and rose-water cake with the fragrant super-trendy flavour of the Middle East
Torta Mimosa is a beautiful Italian cake made to resemble the mimosa flower that's used to celebrate women on International Women's Day. Made with the lightest sponge cake and filled with a beautiful mix of chantilly cream and pastry cream.
This Roman springtime dish is a kind of cheesy pesto once eaten in honour of the Goddess Cybele, The Magna Mater (The Great Mother). And according to Ovid, Moretum descends from a time ancient peop…
Torta Mimosa is a beautiful Italian cake made to resemble the mimosa flower that's used to celebrate women on International Women's Day. Made with the lightest sponge cake and filled with a beautiful mix of chantilly cream and pastry cream.
Super easy and really quick these apricot and vanilla tarts are the perfect dessert for when lots of friends are round
“Has artemisia come to help us unlock the deep dreams that day to day living has swept seemingly out of reach? Has she come to guard us and protect us while we realign ourselves with the strength o…
Moist chocolate cakes topped with a luscious yema frosting, these Choco-Yema Cupcakes are the perfect balance of chocolate and condensed milk in a decadent dessert.
Gluten free bagels made in the Starbucks style, with Asiago and Parmesan cheeses. They're soft and fluffy inside, chewy outside.
Heirloom recipes are precious reminders passed down through generations. These family recipes were submitted by our community of home cooks and relive the golden days of childhood when you’d enjoy Nan’s delicious creamy tuna mornay or Mum’s superstar fruit crumble or Aunty Sue̵
From schnitzel to sauerbrauten, German food is hearty and delicious.
If you’re throwing a big party or an event, like the wedding reception I’ve been sharing with you this week (see all the posts here), chances are good that you’ll be setting up a buffet. Ah the buffet — so convenient and yet prone to common shortcomings. A few simple tips, though, will help you avoid pitfalls and take your buffet from good to great. Here are my essential tips for a quality buffet line.
A super delicious treat made with healthier ingredients. These vegan chocolate fudge squares are also gluten-free, so decadent and require no baking! Vegan Chocolate Fudge Squares Makes – 8 squares Ingredients For the base80g oat flour – plain oats blended into a flour in the food processor25g ground almonds2 tbsp cocoa powder1/4 tsp salt1 tbsp maple syrup3.5 tbsp coconut oil, melted For the fudge centre250g soft dates (I used Medjool)120ml tahini Pinch of salt For the topping100g dark chocolate2 tbsp coconut oil Method Mix the base ingredients in a bowl, then transfer and press down into a loaf tin lined with baking paper. Freeze for 15 minutes while you prepare the filling.Place the dates, tahini and salt in a food […]
THERE were a lot more than delectable scones on the menu at the Country Women’s Association’s Geelong Group Exhibition on Saturday.
Plant-based eating is an important part of our diasporic culinary heritage — ingredients, preparations, flavors, and techniques bond and distinguish us through time and place.
Start your day with a sweet twist with our Peach Cobbler Cinnamon Rolls, blending spiced, juicy peaches with soft, fluffy dough. These delightful rolls are perfect for brunch or a decadent treat, topped with creamy frosting.
Maybe some of you have made this recipe, but I didn’t know about it until we were went to a friends house and she served them. Wow! We fell in love with them at first bite!
One bowl super easy Cypriot halloumi cake Κυπριακο κεικ με χαλλουμι
🍴 Puff cakes with cream are originally from the city of Belén, and a special dish of Portugal. They are served in many cafes and restaurants across the country, not just in Belen. It isn’t difficult to prepare such cakes at home, the only "but" is that to prepare cream you will need many egg yolks. What about the egg whites? For example, bake meringues. But it is a different story and now let's cook a treat from Portugal. on 🍲 Niftyrecipe.com
If you feel like a spicy treat for your tastebuds, read on....
