Malva Pudding is a traditional South African dessert known for its moist texture and caramelised sweetness, perfect with Ultra Mel custard.
My version of the yummy traditional tarts found in Portugal
Courtesy of Vicky McDonald Serves 4 INGREDIENTS 1 teaspoon (5 ml) melted butter (for greasing ramekins) 2 large eggs 5 tablespoons (75 g) of sugar ¼ cup (60 ml) lemon juice ½ tablespoon (7ml) grated lemon zest 1/3 cup (80 ml) milk ¼ cup (35 g) all-purpose white flour 1 tablespoon (15 ml) powdered sugar, […]
Nothing screams mid-Summer louder than a vibrant Raspberry Tart, don’t you agree? And this couldn’t be any truer in France where you’ll find Classic Raspberry Tarts with Crème Patissiere (vanilla c…
I have so much love for this dessert. It’s really simple to make, perfect for a few guests or a crowd and makes me quite..
Light and crispy tart shell filled with deliciously tart passionfruit pastry cream and topped with lighter than air meringue on top.
Hannah Catley shares her sensational salted caramel tart recipe from a new fundraising cookbook for mental health, 'From Beder's Kitchen'.
This tart is amazingly decadent! Enjoy!!
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
This Thermomix Yorkshire Pudding recipe gives you light fluffy Yorkshire puddings perfect for your Sunday roast dinner.
This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal.
Malva pudding, the quintessential South African pudding. Served after Sunday lunch and special occasions. Oh so sweet but oh so delicious.
A classic British dessert that has undergone ketofication and is now deliciously low carb.
Tarte tatin is a traditional French dessert and Raymond Blanc’s recipe is divine – dark caramel, sweet apple and crisp pastry. Serve with crème fraîche or a scoop of vanilla ice cream.
I first tried sourdough treacle tart at Silo in Brighton, I don’t know why I hadn’t thought of it before – a classic recipe, staying true to the age-old ethic of using up old bread, but doing it in a more delicious way. It goes without saying that this is a very sweet dessert. I’ve offset it here with a lot of lemon, and the tang of the sourdough also goes some way to balancing it, but ultimately this is for those with a really sweet tooth.
The classic ‘upside down’ French tart, usually served warm as a pudding.
DANIE SE LEKKER TERT
Baked Lemon and Rhubarb Tarts. This is a real show-off of a sweet pastry tart. Crack through the brittle caramel to the lemon and tartness.
Give the classic Yorkshire pud an Indian-inspired twist with our genius onion bhaji version. These delicately spiced puddings are delicious with chutney
This Mango Tart features the delicious flavors of Mango Sticky Rice in pastry form.
This vegan custard is made with just 5 pantry staples and is ready in 5 minutes! It’s perfectly sweet, ultra-creamy, and so versatile. Serve it as-is, use it to fill donuts, incorporate it into fruit tarts, and much more.
A classic pudding made in a matter of minutes with my Granny's super simple recipe. Make yourself some Treacle Sponge for dessert tonight.
This Beautiful Breakfast Tart has a gluten free granola crust filled with thick Greek yogurt, and topped with a colorful sunburst of fresh juicy fruit.
Ein Rezept für einfache Pflaumen Tarte ohne Backform mit Haselnüssen - Pflaumen Galette Rezept (free form plum tart) von Zucker Zimt und Liebe
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
SANEL SE LEKKERSTE APPELTERT OOIT
A pudding full of flavour from pears, vanilla and praline. This recipe is a winner for any dinner party dessert.
Sweet tarts filled with caramel sauce, fruits, mousse and delicate cream filling, all of which take no time at all to put together.
When you feel in need of a comfort pudding this Mary Berry brioche frangipane apple pudding fits the bill. It’s perfect for Sunday lunch.
A steak and kidney pudding recipe taken from a new Sotheby's cookbook detailing the very best recipes from the Georgian era.
This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
This tart is made with a crisp and buttery pâte sucrée base, filled with smooth almond cream, and topped with bright pitted cherries.
