This authentic recipe for Italian Sunday gravy (sauce) - or sugo, as my family calls it - is a rich tradition that's been passed down through my Sicilian family for generations. It's a homemade red sauce that gets simmered for hours with meatballs, Italian sausage, and melt-in-your-mouth pieces of tender slow cooked pork. Traditionally served on Sundays,...
This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices - it's a cozy weather weekend essential!
Nothing says comfort food more than our Sunday best Dutch Oven Pot Roast recipe. Start it in the early afternoon or before you leave for church and your house will smell amazing by the time dinner rolls around a few hours later. The leftovers are even better the next day.
Important Tips before You Begin: Leave time to bring the roast to room temperature before you start. Buy a meat thermometer (digital is best). This cheap investment will be a kitchen life saver. Buy a roasting pan with a wire rack. Baking the roast directly on a metal or glass pan will cause it to cook unevenly and possibly ruin your dinner. Plan time to let the roast rest for 15 minutes after cooking. This lets the juice settle. Remember that oven temperatures are not always accurate. The key to success is frequent checking and setting a timer.
God had a special plan for the prophet named John the Baptist. He would help prepare Israel for the Messiah’s coming by encouraging people to live holy lives. He also would identify Jesus as the Messiah. These activities will help children learn about John and help kids understand how he introduced Jesus.
This gluten free Yorkshire Puddings recipe is SO easy to make and the perfect accompaniment to a Sunday roast or Christmas dinner. This recipe makes 12 and they freeze really well.
We had a blast with these Gideon activities for kids, they especially loved our craft this week.
Make the best homemade Short Rib Ragu recipe! Slowly braised in a Dutch oven in rich hearty sauce, the meat is fall-apart tender. I love serving with with pappardelle pasta to make it a perfect comforting meal for Sunday dinner.
Making Crepes is faster, simpler and way easier than you think! Made with only 6 ingredients, this Crepe Recipe is even better than the ones you'd find in Paris!
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Looking for some fun, faith-based crafts for your kids or Sunday School classes? Check out these 50+ easy Bible crafts for kids!
I've finally found the Best Pancakes Ever. They are fluffy, crispy on the edges, tender in the middle, and completely stackable. The search is over!
Khow Suey is something I’ve always eaten at restaurants and enjoyed it everytime. I used to think there’s probably a lot of effort involved in making them considering all the extra cond…
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.