These Limoncello cocktails are delicious mixed drinks that you can easily prepare at home with Limoncello liqueur. You can make them using store-bought Limoncello or make your own using authentic Italian homemade limoncello recipe! Whether
When it comes to summer entertaining, we're all about recipes that we can make ahead of time, and that goes for drinks too.
Nothing says tequila like a margarita. But, sometimes branching out is a good thing — so we've created a new batch tequila drinks that can stand proud stand out among the masses.
Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.
These 27 summer sangria recipes call for a crowd and a patio. Serve these refreshing, fruity summer cocktails at your barbecues and parties!
If you want to make a new yummy cocktail this weekend, check out these recipes that only need 3 ingredients! […]
This virgin mojito recipe is full of all the mint and lime goodness that is in a classic mojito, but without the booze. A great summer drink for the whole family!
Southern Spain's ancient answer to the heat.
Cacio e pepe is a pasta dish that hails from Rome. It means "cheese and pepper" and for such a simple dish, it is incredibly delicious.
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
An easy, quick-fix recipe for perfectly cooked oven-roasted okra seasoned with salt, pepper, and garlic powder.
An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.
How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic and ready in just 15 minutes
Zucchini lasagna with meat sauce is the perfect summer dinner! It's healthy, high in protein, and made with cottage cheese & ground turkey!
It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.
Gazpacho is a cold soup recipe with fresh tomatoes and other fresh garden veggies and herbs. Served cold, this is a thirst quenching soup filled with flavor and healthy ingredients.
This Watermelon Martini recipe is the perfect cocktail to sip during the summer months. This incredibly tasty vodka martini has the fruity and sweet taste of fresh watermelon juice and a refreshing zing from lime juice.
