A simple homemade sugar-free custard recipe perfect for babies
Super easy 3 Ingredient Oat Cookies with just 5 minutes of prep!
This easy blueberry jam is naturally sweetened and uses no pectin! Great for topping toast, yogurt, or pancakes!
A love of Asian influenced meals has begun a search for a Keto Friendly Kecap Manis. Finding no recipes, this Sugar-Free Sweet Soy was created, and many more inspired dishes will follow!
These pancakes are light and fluffy and a favourite of my grandchildren. I like them served with a little granulated sweetener and a squeeze of lemon juice but you could have them with a sugar free…
Easy apricot jam recipe that is perfect addition to your morning toast, yogurt or granola. Perfect as a base for the savory sauce for poultry or pork.
This super easy Vegan Vanilla Frosting is made with only 3 ingredients. This homemade frosting is smooth, creamy and perfect for any cake, cupcake, or cookie!
Easy and delicious whipped strawberry fluff that is a sugar free, low calorie dessert. This is great to enjoy when you are craving a sweet treat!
These sugar free pancakes are any pancake lovers’ dream. Super fluffy and delicious!
Hold up. Excuse me? Come again. Sugar free…fondant?! Yep, you read that correctly! I'm sharing with you a recipe for sugar free fondant. Many of you may have already tried my recipe for sugar-free…
These healthy no bake Peanut Butter Flapjacks are sugar free and made in a small loaf tin to yield just 6 flapjacks.
So I'm on the Candida diet, which is very similar to a Paleo diet, but with even more restrictions. I am coping okay under the circumstances. But I do miss pancakes. I really like them. Probably because you usually top them with something sweet and they kind of remind me of cake. So I was craving some. And I have also decided to try and incorporate some non-glutenous whole grains back into my diet on a limited basis. Because although I do want to starve out the Candida, I don't want to starve myself. I don't want to lose any more weight , I don't want to be hungry all the time and frankly I need some convenient alternatives to cook with as time is precious and in short supply. So I decided to replace some of the simple carbs I had to give up in fruit with some complex carbs in whole grains. Its kind of fun to shop for some new ingredients again. Do you know how many whole grains they have at Bulk Barn. Fun, fun, fun. I even bought some Black Rice - it is the sexiest thing ever. That's how much I love food! Sad. Anyway. I made these delicious pancakes. Really good. As a topping I mixed some nut butter, canned coconut milk, cinnamon, Stevia and butter. I warmed it in the microwave before spreading it on top. And then sprinkled more coconut on top. It wasn't maple syrup but it was good. And filling. I'll be making these again and next time the kids will be sharing them so I'll make a double batch. Coconut Flour Oatmeal Pancakes by MamaChanty Prep Time: 20 minutes Cook Time: 15 minutes 6048001 Ingredients (Makes 8, Serves 2) 1/2 cup quick oats (gluten-free) 1/4 cup organic coconut flour 1 tsp baking soda 1 tsp cinnamon 1 cup canned coconut milk 2 eggs 2 drops liquid Stevia Instructions Mix together dry ingredients. Use blender to combine coconut milk, eggs and Stevia. Add dry ingredients to wet ingredients, mix thoroughly and then let stand for 10 to 15 minutes to let coconut flour "expand". Fry in coconut oil over medium heat until bubbling. Turn and repeat. Serve with sugar-free toppings of choice. Enjoy! Powered by Recipage
Whip up this lip-smacking, silky smooth 3-ingredient strawberry frosting in a matter of minutes to serve on top of cupcakes, cakes, bars, and more. You will be shocked to know this particular recipe contains no refined sugars, artificial flavors, or artificial colors. The vibrant pink color comes merely from strawberries – that’s it! The end result is a light, smooth, flavorful, and perfectly sweet frosting that holds its shape beautifully.
Xylitol simple syrup is a sugar-free and keto liquid sweetener that is easy to make at home and easy to use in a variety of ways! Xylitol syrup works well across all your favorite desserts, beverages like coffee, tea, and cocktails, and in smoothies.
This tea hits the spot on a warm summer day. Cool, refreshing, slightly sweet and fruity, it makes me feel so sophisticated drinking it. It makes me happy all in one sip. Plus, the good news is the fruit syrup you make can last in the refrigerator for days, maybe even weeks allowing you to experience this over the course of multiple days.
Whip it up in any instant pudding flavor that you wish. It's simply irresistible, and only takes a few minutes to make. This super quick and easy no-bake dessert recipe has become a family favorite. Even my kids love it!
