Buttery, skillet pancake perfection flavored with fresh herbs and cheddar cheese and topped with prosciutto and your favorite style of eggs!
Greek-Style Breakfast Casserole
Calamansi Muffins are perfect for breakfast, brunch, or as on-the-go snack. Super moist, tender, and drizzled with a tangy citrus glaze, they're sure to be a favorite!
These Spanish-Style Eggs with Roasted Potatoes are the truly the ultimate breakfast recipe. Easy to make + Vegetarian & Gluten Free.
Classic one-pan Turkish egg dish menemen, which is scrambled eggs with tomatoes and green peppers.
Calamansi Muffins are perfect for breakfast, brunch, or as on-the-go snack. Super moist, tender, and drizzled with a tangy citrus glaze, they're sure to be a favorite!
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Buttery, skillet pancake perfection flavored with fresh herbs and cheddar cheese and topped with prosciutto and your favorite style of eggs!
In time for Holy Week, Madrid’s Panem bakery taught us how to make this luxurious torrijas recipe, which is crackly and custardy with a brûléed top.
Menemen with Feta - Turkish Scrambled Eggs - An Easy recipe for Turkish Menemen
Blueberry Scones that taste fresh from the bakery! Juicy blueberries, crunchy turbinado sugar, and perfect browned for breakfast or brunch.
The ultimate in casual elegance.
These are breakfast pancakes summer-style, ridiculously light, and lemony somehow even without the addition of lemon. If you imagine the flavour of cheesecake combined with a texture that's best, if wordily, described as a kind of souffled griddle cake, you're somewhere near getting the measure of these. My tip, however, if to cut to the chase and make them yourself. Serve, outside if weather and property ownership permits, with some chopped ripe strawberries, partially crushed with a fork, tumbling on top. There is a vocal syrup-dousing contingent in my house, but in my view it mars their fabulous delicacy and, besides, the accompanying fruit allows you to delude yourself that these are healthy. For US cup measures, use the toggle at the top of the ingredients list.
SCRAPS #43: a flavorful breakfast inspired by the delicious street food in Patna, India
Rabanadas are similar to a French toast but more traditionally served for dessert drizzled with honey or a port syrup.
Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.
A true Japanese-style rolled omelet, or Tamagoyaki, requires a special pan and years of experience, but you can make a less-than-perfect, but still amazingly delicious, tender, moist tamagoyaki with a regular nonstick pan and this technique.
Creamy French style scrambled eggs served over toasted baguette.
These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.
Make these delicious and fluffy Greek-style pancakes (tiganites) from scratch, in less than 30 minutes with ingredients you already have! Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world. I don't really know if it was the first, but it surely is the easiest!
This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending
This is a wonderful dish that is popular in many regions of Greece. You will love this luscious, simple quick and easy to make Greek breakfast.
These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, not ridged, side) or heavy based pan. For US cup measures, use the toggle at the top of the ingredients list.
This sourdough Belgian-style waffle recipe is a delicious way to use your sourdough starter to add extra flavor.
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Kippers are back on the menu and can be made to Gastrostyle-pub quality in under ten minutes.
Made from scratch, pastry included, this deep dish egg and bacon flan is a hearty family meal that’s great to make when you have an abundance of eggs to use up.
Greek-style pancakes are made with basic ingredients and there are several variations all over Greece and even more combinations to enjoy. Served with honey or/and topped with nuts and spices like cinnamon, stuffed with all kinds of cheese served with homemade jam, and fruits.
A butter puff pastry crust is filled with a rich and airy egg custard flavored with prosciutto, sun dried tomatoes, and two types of cheese.
Calamansi Muffins are perfect for breakfast, brunch, or as on-the-go snack. Super moist, tender, and drizzled with a tangy citrus glaze, they're sure to be a favorite!
Rabanadas are similar to a French toast but more traditionally served for dessert drizzled with honey or a port syrup.
A butter puff pastry crust is filled with a rich and airy egg custard flavored with prosciutto, sun dried tomatoes, and two types of cheese.
In this lidnivikis recipe, cottage cheese lends these Polish-style baked hotcakes their signature fluffy and delicate crumb.
These baked egg boats were born out of our dual love for baked eggs and for soup served in a bread bowl. Why not combine the two concepts and bake a savory quiche in a hollowed-out baguette? Serve these boats for a terrific breakfast or pack one up for a midafternoon snack-on-the-go. If you cannot
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Shredded pancakes Austrian-Bavarian style. There are many stories about “Kaiserschmarren”, which is why it’s probably impossible to really know where it came from. Though, one thing to usually be the same in all the stories, its origin can be traced back to emperor of Austria Franz Joseph I. and his Bavarian wife Elisabeth. One of...Read More
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
