SPECS PATTERN:An original MFSC pattern, freely inspired by 1910s-30s early US Navy/US Coast Guard wool peacoats. FABRIC:Shell: Sugar Cane Co’s proprietary “SC301 Okinawa” denim, 14 Oz. dark indigo selvedge denim blend of 50/50 recycled sugarcane fibers and cotton, neppy, dry and prickly, white with green line selvedge ID, milled in Japan.Body lining: Soft 100% cotton mid-wale corduroy, golden brown shade, milled in Japan.Sleeve lining: 100% cotton OG-107 sateen, milled in Japan. DETAILS: Classic 1910s~1930s US Navy & US Coast Guards melton wool peacoat pattern and construction. Ten-button front closure. Early USN type ’13 stars’ fouled anchor design buttons. Four outside pockets: two ‘hand warmer’ slash pockets and two flap closure hip pockets, all lined with golden brown corduroy. Inside chest pocket and traditional ‘cigarette’ pocket (resized to fit an average smartphone, so that you keep it tucked while you drive.) Leather arrowhead pocket stops/pocket welt reinforcements, black tea-core horsehide. Detachable chin strap (displaying either fabric if left dangling, or concealed if buttoned under the collar.) Traditional zig-zag pattern under-collar reinforcement stitching. “Modified” double labeling, original MF® and mfsc woven/printed labels. Cotton-wrap poly thread tonal stitching. Mister Freedom® woven rayon “MFSC NAVAL CLOTHING TAILOR” label topped with “EXPERIMENTAL RESEARCH UNIT” collection-specific printed label. Made in Japan. Fabric: Sugar Cane Co original SC301 “Okinawa” fiber denim, 14 Oz., 80% cotton x 20% Okinawan recycled sugarcane fibers, white selvedge ID. SIZING/FIT The MF® 2023 “Naval Clothing Tailor” Denim PEACOAT ships raw/unwashed, and will shrink to intended/tagged size after the following initial process: Cold soak for about 30-40mn, with occasional hand agitation. Line dry. Wear briefly before fully-dry to set creases, then hang until fully dry. We recommend getting your usual size in mfsc jackets/coats. Do not size down as the arm hole opening may become an issue. The FW2023 “Okinawa” Denim Peacoat feels a bit tighter in the chest than its Barnstormer companion.I’m ~5’7 – 140 lbs and went for a 38 in this “301 Okinawa” denim peacoat model, even though I tend to navigate between 36 (Small) and 38 (Medium) lately.Please check out our measurement chart and compare with a similar garment you own that fits you well. To dial in your size, also consider your layering preferences. MF® crew sizing recs:CL (5’7 ~ 140 lbs): I opted for a 38 (MEDIUM), trim fit with tight arm holes.John (6’ ~ 170 lbs): 40 (LARGE)Ivan (5’9 ~ 160 lbs): 38 (MEDIUM)Enoch (6’ ~ 153 lbs): 38 (MEDIUM) CARE DO NOT MACHINE WASH.This garment is too heavy and voluminous for a regular home washer, even one boasting “Heavy Duty” settings. A machine wash cycle will either ruin the jacket, the machine, or both.Hand wash highly recommended: Fill a tub with cold water, add a minimal dose of eco-friendly detergent, immerge the garment fully, let soak for about 30mn, and delicately rub. Rinse, hang to dry.Spot cleaning with a wet rag will usually work for minor stains.Professional eco-friendly dry-cleaning is also an option, but may alter the indigo color. STORY Inspiration: revisited original mfsc 2008 denim P-Jacket (Peacoat), our take on vintage 10-button USN/USCG Peacoats.
+18 | Dark Romance
It's growing season and in our garden we planted some corn. To celebrate we made this adorable corn stalk sticker in kawaii anime style. Part of the Down on the Farm Sticker Sheet, you can own this sticker on it's own large and in charge. Purchase this cornucopia of cuteness today and display these vinyl stickers on water bottles, laptops, journals, stationary, and more! Made with high quality white vinyl, this decal delivers great looks that are water, scratch, and UV-resistant. With a removable adhesive that doesn't leave residue, each piece is easy to apply on a clean surface. - Printed in a 3in by 3in frame, the actual sticker is slightly smaller. - Water, scratch and UV resistant - Removable adhesive without residue
@uncledibbz Copycat @Wendy’s Chili 🌶 Get the recipe below ⬇️ or at the Link in my Bio ⬆️ Ingredients * 2 tablespoons olive oil * 2 pounds ground beef * 2 stalks celery, chopped * 1 onion, chopped * 1 green bell pepper, chopped * 1 (14 ounce) can stewed tomatoes * 2 (14 ounce) cans of chopped tomatoes * 1 (14 ounce) can tomato sauce * 1 (10 ounce) can of Rotel * 1 cup water * 1/2 cup of Uncle Dibbz Big Chili Style seasoning [uncledibbz.com or Link in Bio] * 1 (14 ounce) can kidney beans, undrained * 2 (14 ounce) cans pinto beans, undrained * 1 tablespoon white vinegar, or more to taste Directions 1. Over medium-high heat, add olive oil in a large pot . Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. 2. Stir and break browned beef into crumbles. Continue to cook until no longer pink or for 5 minutes. 3. Stir celery, onion, and bell pepper into beef and cook until onion is translucent. 4. Pour in stewed tomatoes, chopped tomatoes, tomato sauce, rotel, and water. Break apart large chunks of stewed tomatoes. Stir in Uncle Dibbz Big Chili Style seasoning. Stir in kidney and pinto beans. 5. Bring chili to a boil, then reduce heat to low, and simmer for 1 hour. 6. Mix vinegar into chili just before serving. Serve with your favorite toppings such as shredded cheddar cheese, sour cream, green onion and crackers. That's good Shawty! #UncleDibbz #ThatsGoodShawty #cooking #copycat #recipe #chili #wendys #beef #chef #cookinghacks #k18results #fyp #foryou #viral ♬ original sound - Uncle Dibbz 🍴 Ingredients 2 tablespoons olive oil 2 pounds ground beef 2 stalks celery, chopped 1 onion, chopped 1 green bell pepper, chopped 1 (14 ounce) can stewed tomatoes 2 (14 ounce) cans of chopped tomatoes 1 (14 ounce) can tomato sauce 1 (10 ounce) can of Rotel 1 cup water 1/2 cup of Uncle Dibbz Big Chili Style seasoning 1 (14 ounce) can kidney beans, undrained 2 (14 ounce) cans pinto beans, undrained 1 tablespoon white vinegar, or more to taste Directions Over medium-high heat, add olive oil in a large pot . Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break browned beef into crumbles. Continue to cook until no longer pink or for 5 minutes. Stir celery, onion, and bell pepper into beef and cook until onion is translucent. Pour in stewed tomatoes, chopped tomatoes, tomato sauce, rotel, and water. Break apart large chunks of stewed tomatoes. Stir in Uncle Dibbz Big Chili Style seasoning. Stir in kidney and pinto beans. Bring chili to a boil, then reduce heat to low, and simmer for 1 hour. Mix vinegar into chili just before serving. Serve with your favorite toppings such as shredded cheddar cheese, sour cream, green onion and crackers. That's good Shawty!
8-10 oz. package Tortellini pasta-dried, frozen, or fresh 1 Tbsp. olive oil 1 tsp. Black pepper 1 tsp. Rosemary 1 tsp. Basil 1 tsp. Oregano 3 cloves garlic,crushed ¼ cup Parmesan cheese (use reduced fat for less calories) 1 ½ cups fresh spinach,chopped 2 stalks celery, diced 1 small onion, diced 3 carrots, diced […]
