You need just 10 ingredients to make this delicious Sausage Stuffed Acorn Squash! Perfectly roasted squash is filled with Italian sausage, colourful vegetables and topped with parmesan. It's a nourishing meal that's quick enough for weeknights!
This stuffed yellow squash recipe will convince you that squash can be fun. I know it is hard to fathom....
As the leaves change and the air turns crisp, it's time to embrace the flavors of autumn. One delightful way to do so is by preparing Stuffed Baked Acorn Squash. This recipe combines the earthy sweetness of acorn squash with a savory stuffing that's sure to please your taste buds. Whether you're looking for a cozy family dinner or a stunning side dish for Thanksgiving, this dish is perfect. In this article, we'll guide you through the steps to create this comforting and delicious recipe.
Introduction Sausage-Stuffed Butternut Squash with Spinach, Pecans, and Cranberries is a delectable dish that brings together the flavors of fall in a warm, hearty meal. This recipe combines the sweetness ... Learn more
Yep, another delicata squash recipe! The pork ragu can be part of your meal plan, as I only used 1 cup for this recipe. It's great to use later in the week for a quick pasta night and freezes really well.
This stuffed butternut squash is so good you may not need a turkey for Thanksgiving!
This traditional Lebanese dish, kousa or kousa mahshi, is stuffed squash filled with ground beef, rice and Middle Eastern spices. The stuffed yellow squash is then cooked in tomato sauce until tender, and served with yogurt or labneh.
Swap out the noodles for spaghetti squash and win dinner tonight.
Discover how to make delicious Spinach and Artichoke Stuffed Spaghetti Squash. A healthy, creamy, and satisfying dish perfect for any meal!
Do you love to turn left-overs into something new and interesting? It’s almost an art form! With a bit of creativity you can whip up a dish in minutes that looks like you slaved for an hour or more. This is one of those quick and impressive-looking dishes. “Planned” leftovers are the key. When we […]
A collection of 20 stuffed squash recipes that your whole family is sure to love! These recipes make use of acorn squash, spaghetti squash, and more!
This stuffed acorn squash with wild rice recipe is a delightful autumn dish that combines the nutty flavor of wild rice with the subtle sweetness of acorn squash.Packed with nutrients and bursting with fall flavors, it's a versatile recipe that can be easily customized to suit various dietary needs.
If you’re able to find fresh squash blossoms, you absolutely must try these tempura squash blossoms stuffed with ricotta cheese. They are crispy and delicious.
Turkey Stuffed Acorn Squash - it's a Fall on a plate; Turkey with Apples, Cranberries and dried Thyme stuffed in a sweet Acorn Squash makes for an irresistible combination of fall flavors.
Stuffed Butternut Squash - a completely customizable fall recipe for roasted stuffed butternut squash that the whole family will love!
Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian
Taco Stuffed Summer Squash boats use summer squash in place of tortillas for a low carb and delicious dinner!
This Southwest taco stuffed spaghetti squash is packed full of ground beef, vegetables, delicious spices, and herbs and topped with spicy pepper jack cheese. Super simple to make and a total crowd-pleaser. This dish is 100% comfort food!
It’s never a bad time to revisit – and possible punch up and tweak – older recipes. Back in 2016, I posted a BA-inspired version of their Ricotta-Stuffed Squash Blossoms. (Nowaday…
Indian Spiced Stuffed & Fried Squash Blossoms
Best for nights when you’re craving Italian, but also craving those cozier fall flavors!
These fried squash blossoms from Chef John are filled with goat cheese and Gruyère, then dipped in a light batter and fried until irresistibly crispy and delicious.
