Ina Garten Stuffed Shells Stuffing are a wonderful and substantial recipe with an Italian influence that is ideal for a warm meal with the family or for entertaining guests. This meal is comprised of large pasta shells that have been stuffed with a delectable and creamy mixture of ricotta cheese, spinach, and herbs. It is then baked in a sauce that is both rich and savory, and it is finished with gooey melted cheese on top.

A slowly braised beef and caramelized onion sauce that’s just packed with flavour!

A delicious Ramadan treat, like mini pancakes stuffed with Ashta and drizzled with syrup.

Tortellini all Panna is made with luscious, plump tortellini pasta served in a bath of delicious creamy parmesan sauce. This pasta dish is going to be your family's go to recipe for the next time the craving for Italian food strikes.

An old school Mediterranean, simple and comforting dish, you won’t be able to resist. When I tell you this dish was my most requested to my grandmother, I do not exaggerate. I loved this creamy goodness with my heart and soul when I was a kid, the only difference was that my yiayia used to […]

Go vegan the easy & healthy way with our complete vegan starter kit! 40+ recipes, 2-week meal plan, restaurant guide, printables & more.

Making this spicy nduja pasta takes about as long as boiling the pasta so prepping the other ingredients is a good thing to do before you begin.

This Sunday Gravy recipe is the ultimate Italian-American feast, where a variety of meats cook low and slow for hours. It's a true labor of love.

Penne Alla Vecchia Bettola - pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton's restaurant: Nick and Toni's, featured by Ina Garten on Food Network - Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.

Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.

Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!

Vegetarian stuffed shells; made with roasted peppers, carrots, cauliflower, and spinach in a cheesy red sauce! No ricotta cheese is needed for the filling. Just lots of roasted veggies and fresh herbs for bright flavor!

Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.

Swedish meatballs are rightly famous, but why make them bite-size when you can upsize to rissoles? Serve with a creamy sauce and pasta.

Creamy Chicken Pasta – So creamy and so comforting! This chicken and pasta skillet will be on your dinner table all week long! It is incredibly easy to make and has a ton of flavor, so it’s p…

cavatelli pasta tossed in a creamy basil & calabrian chili tomato sauce servings: 4-6

This hearty vegetarian gumbo is packed with flavor and loaded with veggies, including okra, bell peppers, and onions. It's a satisfying and comforting meal that's perfect for any day of the week.

Flavorful gochujang carbonara made with simple ingredients in just 30 minutes. This delicious take on traditional pasta carbonara has a wonderful kick of heat from the gochujang, plus the luxurious creaminess that you know and love! Fun and easy comfort food that's guaranteed to impress.

Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!

Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream

Turkish Pide which is pronounced as "pee-DEH" is a delicious savory flatbread that is formed into a boat-like shape and baked in the oven on a stone. They are one of my favorites to make and you can eat them for breakfast, lunch or dinner. I ate these daily during my trips to Turkey and

Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!

From vibrant vegan tacos to cozy pasta dinners, the PWWB community has been filled with deliciousness all throughout 2019. Here's a recap of the best of the best!

Make klepe! These Bosnian ravioli are filled with spiced minced meat and served with generous amounts of sour cream.

Nando’s Peri Peri Chicken and Rice at home and even better! It’s the most delicious one pan dinner that takes less than an hour to make and everyone will love. The dish is packed with flavor, spice, and color so what’s not to love! For the sauces, I purchased these off Amazon from Nando’s. They […]

No recipe required.

These savory beef and broccoli stuffed rice triangles are packed with bold flavors and hearty filling. The crispy exterior and tender rice make for a perfect balance, creating a dish that's both satisfying and delicious.

Crispy cubes of meticulously-rendered pork belly take center stage, harmonizing with a luxurious carbonara sauce that boasts velvety richness, soy sauce, Parmesan cheese, and a hint of zesty brightness from a touch of lemon, creating an exquisite fusion of textures and flavors.

Egyptian macarona bechamel (مكرونة بشاميل,) is a comfort food recipe popular in Egypt made from penna pasta baked in béchamel sauce.

Let me start this off by saying that I used to hate anything and everything relating to onions. All of it. Not a fan of onion. And then I realized….ONIONS ARE THE SHIT. They help flavor every…

Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream

Learn how to make a restaurant-worthy and authentic bolognese sauce at home served with pappardelle pasta noodles! This famous Italian meat sauce (also known in Italian as ragù alla bolognese) originated in Bologna, Italy, and comprises pork, beef, pancetta, and San Marzano tomatoes. The end result produces an intensely flavored sauce simmered for several hours to achieve perfect results!