Boston Cream Pie Tarts Looking for nice easy shortcut dessert? These Boston cream pie tarts are ridiculously easy and yet so impressive and yummy. You can make these in less than 10 minutes...literally! The tarts are prebaked and just need a 3 minute reheat. I used instant pudding which takes 5 minutes and melted chocolate takes 55 seconds! Voila! This dessert will impress your guests! You can also use regular pudding if you prefer but don't skimp on the chocolate-you want to use the good stuff! I like to use Ghirardelli baking bars for this recipe! They melt so perfectly

Some inventions and innovations eventually become integral to our day to day lives -- such as cars or smartphones -- and we wonder how anyone ever lived without them. However, there are other inventions that you know you don't actually need in the literal sense, but you really, really want them anyway!

This slushie recipe makes a fruity, fizzy, pineapple-strawberry non-alcoholic punch that kids and adults alike will find refreshingly delicious!

Garibaldi's Panorama Ridge is one of the most beautiful hikes out there! Find out everything you need to know to plan and tackle this epic backpacking trip!

Minimal-ish Living.

Trying a new cuisine can be exciting, but sometimes going through the menu can leave you blank. There are dish names you don't understand, ingredients you don't know; you might even think if what you have ordered is going to be good or if you end up being disappointed. Don't worry, if you are having Korean food for the first time then we have got you covered. Here are a few dishes you need to try and trust me, these will leave you wanting for more. Bibimbap Bibimbap literally means ‘mixed rice’. It is a colourful dish consisting of rice, vegetables, and meat topped off with a raw or fried egg then mixed together with gochujang. Vegetables commonly used in bibimbap include julienned cucumber, zucchini, mushrooms, spinach and soybean sprouts. Chicken, pork, or seafood can be substituted for beef and vegetarians can add tofu. You can even order it in a heated stone pot called dolsot. The bottom of the bowl is coated with sesame oil so that the rice becomes crisp and golden brown. This variation of bibimbap is typically served to order with the egg and other ingredients mixed in the pot just prior to consumption. View this post on Instagram BEEF BIBIMBAP 🍛 #beefsteak #bibimbap #bibimbapbowl #bibimbapkorea #foodphotography #food #foodie #foodstagram A post shared by [Food]~ [Drink]~ 🐷 (@food.xius) on Oct 22, 2018 at 8:38pm PDT Tteokbokki Tteokbokki is an iconic Korean street food made of garaetteok (long cylindrical rice cakes). The rice cakes along with scallions, boiled eggs and fishcakes are mixed into a spicy sauce made with gochujang which gives the dish its bright reddish-orange colour. You can add ramen to it or top it off with cheese. Have it any way you like. For people who cannot handle spice, there is a non-spicy version made with soy sauce. It's a win-win. View this post on Instagram #엽기떡볶이 #엽떡 맛없져ㅠㅠ 여러분 신전으로가세요 ㅋㅋㅋㅋㅋㅋ #떡볶이 #tteokbokki #koreanfood #spicyfood #foodstagram #foodie with #steamedegg and Korean style #onigiri A post shared by vanfoodie_gram (@vanfoodie_gram) on Oct 11, 2018 at 11:37pm PDT Jajangmyeon Jajangmyeon is the ultimate Chinese-Korean fusion dish. Dubbed one of Korea's favourite comfort foods, this dish of black-bean sauce, pork and onions ladled over thick noodles is a must try. It’s mild flavor is perfect for those with a low spice tolerance. The dish is usually served with danmuji (yellow pickled radish). Fun fact : On April 14 also known as Black Day, single Koreans dressed in black get together to eat jajangmyeon. View this post on Instagram today! we went to our friends new restaurant @ nakwon ! i love love love this. they used to own sonnim and now opened this beautiful place. i always have the same here: jjajjangmyeon. no one does it like here, fresh selfmade noodles, and a sweet and salty sauce chock full of meat. its SO GOOD. u always get all these side dishes too and its very reasonably priced (as u know, i am broke.) go here!!! they just opened yesterday :) #jjajjangmyeon #koreanfood #noodles #jajangmyeon #cheatday #gainz #food #foodie #foods #foodforthought #foodiesv #eeeeeats #foodfamous #foodstagram #foodporn #kölnfood #köln #nakwon #foodblog #foodblogger #foodforfoodies #yum #DIETWHO A post shared by @ retroyumyum on Oct 11, 2018 at 3:28pm PDT Kimbap No, this is not Sushi. I know what you are thinking, ‘They look the same’, but they taste different.