A chocolate Yule log is a Christmas staple, and while we're all for a quick chocolate yule log recipe , the time and effort this stunnin...

A great European dessert for Home, Office, or as a GIFT! Otto's Beigli is made with tasty mixtures of country ingredients, with freshly laid eggs, all-natural flour, and amber Hungarian honey. Otto's own imported fresh-ground walnuts, ground poppy-seeds or chocolate. They are wrapped in a light delicious European-style dough. Watch these mouthwatering ingredients melt in your mouth with perfection! This extraordinary golden goodness will stay fresh for a long time. You can leave it out for a few days or refrigerate or freeze the item for several months. A great for everyday or special events! (Beigli, Roulade, Kalacs, Strudel, Makovnjača, Orehnjača) Serves up to six to eight servings. Each roll is approx. 12" to 14" long and approx 3.5 to 4" wide. (Weight is 1 1/2 to 2 lbs. and closer to 2 lbs.) Can be served SLIGHTLY warm and these famous rolls will taste like they were baked fresh -- on the spot at your home! MMmmmm... :) Enjoy! Yes, they can be frozen and will last 2 to 6 months in the freezer or 3 to 4 weeks in the refrigerator. Serve at room temperature or slightly heated for best results.

Discover Great Veg has created four delicious recipes to enjoy with friends and family over the Easter period

Walnut Cheese Strudel Make 2 rolled strudels 2 eggs 1/2 cup butter or margarine, melted, room temperature 1 cup farmer's cheese (you can...

An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! Try a slice for breakfast too!

Zucchinistrudel Rezept - Ob als Beilage oder kleines Abendessen, dieser Zucchinistrudel schmeckt wunderbar. Ein vegetarisches Rezept für die ganze Familie. Schnelle und Einfache Strudel Rezepte. Zutaten : 1 Pk Strudelteig (Kühlregal) 3 Stk Zucchini 1 Stk Suppenwürfel 1 Stk Zwiebel 250 g Käse (gerieben) 2 Stk Eier 4 EL Semmelbrösel 1 Prise Salz und Pfeffer

Werbung: Kartoffel-Lauch Strudel mit Tilsiter in Zusammenarbeit mit Tilsiter Die Tage werden kürzer und kälter, da darf es wieder richtig deftig werden

German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.

Filled with a moist, sweet poppy seed paste, this rustic yeast-dough roulade is a comfort food eaten throughout Eastern and Central Europe.

Today’s recipe is an extremely versatile one. Not only does it work wonderfully as a veggie main dish, but it can also be served as a side dish or as a starter, depending on what you serve it…

Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.

Easy apple strudel recipe using store-bought puff pastry and staples like apples, walnuts, and cinnamon. Perfect for dessert or a sweet breakfast treat!

This cheese and cherry strudel is everything you'll need for a delicious dessert to celebrate all things Oktoberfest!

Named for it's shape, this roulade is a filled cake that has been rolled into dessert perfection!

Sift magazine's holiday issue presents dozens of inspirations for baking that bring families together. In this excerpt, Sift food stylist Erin McDowell reconnects with her great-grandmother by learning to make her homemade strudel.

These sweet German pies, known as weichselstrudel, have a sticky, jam-like filling of sour cherries. They’re sprinkled with sugar and flaked almonds, then baked until golden.

This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!

Step-by-step method for making Banoffee meringue roulade yourself.

Köstliches Rezept zum einfachen Speichern und Nachmachen. Jetzt entdecken!

This showstopping make-ahead Chocolate Praline Roulade gets better as it sits. A swirled flourless chocolate cake with cream cheese filling is enrobed in a rich chocolate ganache that would make Paul Hollywood proud! This roulade is made with cocoa powder instead of flour, resulting in a moist, gluten-free cake. The texture is similar to an Austrian Truffle Cake. Finish the whole spectacular dessert with homemade pecan pralines and chocolate swirls. When you want to impress, this is the cake to do it with.

For me, festive season means as many apple ? desserts as I possibly can fit in This apple strudel (or apple roulade).

An absolutely delicious way to end your Austrian meal!

Cherry Strudel Recipe is one of these old favorite desserts from the Classic Cafés of Vienna or Budapest made by our mothers, that we always treasure the most.

Have egg whites? Make pavlova! Or better still, for something a little fancier, make a pavlova roulade! This dreamy dessert of soft, white, fluffy meringue rolled up and filled with fresh strawberries and mascarpone cream is sure to impress, and making it is easier than it looks! If you have tried making swiss rolls before, well, this is way easier than that. Firstly, you just need to beat the egg whites with sugar until thick and glossy. No folding of flour and what-nots are necessary here. Secondly, rolling up the meringue is relatively easier than trying to roll up a sponge cake as the meringue has a marshmallowy texture which is less likely to crack or break into pieces. This also enables it to "mould" easily to form a log shape. This is truly one of my favourite desserts. The meringue is so soft it melts in your mouth together with the sweet mascarpone cream and the tart and juicy strawberries. And the almond flakes scattered over the crisp and lightly tanned crust on the meringue gives it a lovely crunch. Addictive! I added just a tiny, tiny hint of rosewater essence in the meringue, as I find that too much can overpower the delicate flavour of the roulade. Please find the recipe below after the jump. Pavlova Roulade with Strawberries and Mascarpone Cream Ingredients 4 egg whites 1/ 8 tsp rosewater essence (optional) 1 tsp cornflour, sifted 1 tsp vinegar 3/4 cup caster sugar 1/4 cup almond nibs/flakes Filling: 200ml thickened cream 200g mascarpone 1 tbsp icing sugar 250g strawberries, hulled and diced, mixed with 1 tbsp sugar and left to stand for 5 minutes Method Preheat oven to 180C. Grease a 23cm x 33cm swiss roll tin and line with baking paper, letting the edges hang over the sides (about 3 inches wide) as the meringue will rise pretty high in the oven. Place the egg whites in the bowl of an electric mixer and whisk on high speed until stiff peaks start to form. Fold in the rosewater essence, cornflour and vinegar. Turn the mixer on medium speed and gradually add the sugar. Whisk on high speed for about 5 minutes until the meringue is thick, glossy and stiff. Use a spatula and spoon the meringue into the lined tin, and level the surface with a palette knife. Sprinkle evenly with almond nibs/flakes. Bake in the oven for about 20 minutes (on the middle rack) until the almonds and the surface of the meringue is lightly browned. Remove and cool in the tin for 5 minutes. Then turn it over onto a clean piece of baking paper and peel the paper off the base. Let it cool completely on a wire rack. Make the filling by whisking the cream until soft peaks form. Whisk in the sugar. Then add the mascarpone and beat lightly until just combined. Assembling: Spread the filling over the meringue (with the almond side down). Sprinkle with strawberry pieces, gently pressing them into the cream. Then, using the baking paper as a guide, roll up the meringue to form a log enclosing the cream and strawberries. Roll up again in a large sheet of aluminium foil and twist the ends tightly. Refrigerate for 2-4 hours before serving and use a serrated knife to cut the roulade into 1 inch slices.

A simple recipe for a plum jam roulade (strudel/ štrudla).

Cream colored ponies and crisp apple strudels… I’ve never given much consideration to cream colored ponies. But strudels are a different...

Am besten verarbeitest du die Rollen nacheinander, damit das Püree den Teig nicht aufweicht. Solange kannst du die restlichen Teigviertel auf einem Teller unter Frischhaltefolie lagern, sodass die Teigblätter nicht austrocknen.

Diese Tiramisu Roulade schmeckt einfach unwiderstehlich nach Bella Italia und lässt den italienischen Dessert-Klassiker im neuen Licht erstrahlen.

A simple recipe for a plum jam roulade (strudel/ štrudla).

As a child I went through different sweet phases with quite an obsessive persistence. There were times, if not years, when I bought a scrumptious short crust ring topped with gianduja cream and chocolate at least once or twice a week from my hometown's confectionery, it's a decadent treat called No

Hvis blot du husker at dække nye skud til om vinteren, kan en brombærbusk blive noget af det mest givende i haven.

The Poppy Seed Strudel recipe out of our category German poppy seed cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

I had the sudden realization during a conversation the other day that I have a tendency to go through, shall we say, unique obsessive phases. I was telling someone that I was really obsessed with …